Cookies ndi chikhalidwe choyenera cha Chaka Chatsopano ndi maholide a Khirisimasi. Ndizozoloŵera kuziika pa tebulo, kuzikongoletsa mtengo, ndi kuzisamalira okha. Lero tidzakambirana nanu maphikidwe a Zakakale Zatsopano.
Ma biskiketi a Orange a Chaka Chatsopano
Zosakaniza:
- 500-550 g ufa;
- 1 lalanje;
- 150 g ya mafuta kapena margarine;
- 150 g shuga;
- 2 tsp. vanila shuga;
- 2 tsp. ufa wophika (kapena supuni 1 ya hydrated soda);
- Mazira 2.
Kukonzekera:
Chotsani peel ku lalanje. Kuti muchite izi, mungagwiritse ntchito mpeni wapadera kapena grater wamba. Ndiye finyani kunja madzi a lalanje, tidzasowa, nayonso. Mafuta ayenera kusakanizidwa ndi shuga ndi shuga wa vanila, kuwonjezera mazira ku osakaniza ndi kusakaniza kachiwiri. Onjezerani zest ndi madzi a mandimu. Thirani ufa ndi kuphika ufa (slaked soda), gwirani mtanda. Amatulutsa mtanda wa 2-3 mm wakuda, ndipo mothandizidwa ndi nkhungu kapena galasi, timapanga chiwindi. Timaphimba tebulo lophika (kapena mafuta ndi mafuta), kutentha uvuni ku madigiri 180 ndikuphika mabisiketi kwa mphindi 10-15.
Zokoma za Chaka Chatsopano cha Ginger
Zosakaniza:
- 450-500 g ufa;
- 200 g mafuta kapena margarine;
- 150 g shuga;
- Mazira 3;
- 2 tsp. vanila shuga;
- 2 tsp. ufa wophika;
- 1 tsp ginger.
Kukonzekera:
Gwiritsani bwino kusakaniza batala ndi shuga ndi shuga ya vanila. Kenaka yikani ginger pansi ndi mazira. Sakanizani kachiwiri ndikuwonjezera ufa ndi kuphika ufa. Knead pa mtanda. Pukutani pa mtanda ndi woonda wosanjikiza (3-4 mm) ndi kupereka mawonekedwe oyenera ku chiwindi. Timaphimba timapepala yophika kuphika, kapena timapaka mafuta. Kufalitsa ma bisociti pa pepala lophika ndikuyika uvuni wa preheated kufika madigiri 180. Kuphika kwa pafupi 10-15 mphindi.
Makandulo a Khirisimasi ali ndi kupanikizana
Zosakaniza:
- 300-350 g ufa;
- 200 g mafuta kapena margarine;
- 100 g shuga;
- Mazira 2;
- 1 tsp vanila shuga;
- 2 tsp. ufa wophika (kapena supuni 1 ya hydrated soda);
- kupanikizana kapena kupanikizana.
Kukonzekera:
Timapaka batala ndi shuga ndi shuga wa vanila. Tikuwonjezera mazira, kusakaniza. Kenako timatsanulira ufa ndi kuphika ufa ndikusakaniza mtanda. Pukutani pa mtanda wa 2-3 mm wakuda pa tebulo, dulani ma cookies ndi nkhungu. Timasiya hafu ya makeke osasinthika, ndipo kuchokera pachiwiri timadula pakati (zikhoza kukhala zosasinthika). Timayika ma cookies onse pa pepala lophika lomwe lili ndi pepala lophika.
Sakanizani uvuni ku madigiri 180, ndipo muphike cookies mmenemo kwa mphindi 10-15.
Kenaka timafalitsa kupanikizana pa ma cookies onse, ndipo pamwamba timaphimba ndi mabisiketi omwe anapanga dzenje.Almond Cookies
Zosakaniza:
- 350-400 g ufa;
- 150 g shuga;
- 150 g ya mafuta kapena margarine;
- 2 tsp. vanila shuga;
- 100 g wa amondi;
- Mazira 3;
- 1 tsp ginger;
- 2 tsp. ufa wophika (kapena supuni 1 ya hydrated soda);
- 1 tsp sinamoni.
Kukonzekera:
Zotsatira zake zidzakhala masentimita 45-50, choncho timatenga mtedza wa 45-50 wa amondi ndikuwatsanulira madzi otentha (izi zimachitidwa kuti khungu likhale losavuta ku nut). Siyani izo kwa mphindi 10. Maamondi otsalawo akusweka. Timapukuta batala, shuga ndi shuga ya vanila. Tikuwonjezera mazira, kusakaniza. Onjezerani sinamoni, amondi odulidwa ndi ginger pansi. Kulimbikitsa. Thirani ufa ndi kuphika ufa, gwirani mtanda (iwo sutuluka kwambiri). Kenaka timapanga (kujambula) ma coki ndikuyika pa pepala lophika lomwe lili ndi pepala lophika. Mukikiki iliyonse timakanikiza ammond yonse. Timaphika pa madigiri 180 kwa mphindi 20-25.
Pofuna kupanga chokodi Chatsopano Chaka Chatsopano, chikhoza kuphimbidwa ndi mitundu yambiri yamitundu yosiyanasiyana (yoyenera kwa maphikidwe awiri oyambirira)
Sungani kwa makeke a Chaka chatsopano
Zosakaniza:
- 500 g wa shuga wothira;
- Supuni 7-8 ya madzi alionse;
- zojambula za zakudya (zosankha).
Kukonzekera:
Sakanizani ufa wa shuga ndi madzi ndi kusakaniza kusakaniza pa moto wofooka. Kuphika glaze, oyambitsa ndi spatula pafupifupi 5-7 mphindi (mpaka glaze sali wofanana kuvala scapula). The glaze ndi okonzeka. Ngati mukufuna, mukhoza kuwonjezera mitundu ya chakudya kwa iwo.
Sakanikizani ma cookies mukangoyamba kutentha, chifukwa imangowonongeka mwamsanga.
Ponena za zokometsera za Chaka Chatsopano, zimapezeka kupezeka. Ngati mulibe nthawi yofunsira nkhungu, koma mukufuna kuchita chinthu chachilendo, mukhoza kupanga makatoni kuchokera pa makatoni, ndikudula ma coki ndi mpeni.
Ndipo kuti mupange makeke a Chaka Chatsopano pamtengo wa Khirisimasi, musanaphike kufunika koti muphike aliyense. Ndipo valani chingwe chojambulidwa cha biscuit.