Agar-agar ndi nyanja yamchere yomwe ilibe makilogalamu, koma imapangitsa thupi kukhala ndi chidziwitso chokwanira, chifukwa cha kutupa m'matumbo. Pophika, algae agar-agar ufa amagwiritsidwa ntchito ngati thickener. Chida ichi ndichilengedwe chambewu choyimira gelatin. Choncho, ngati agar-agar atha kumatha m'malo mwa gelatin.
Kodi chingalowe m'malo mwa agar-agar?
Izi zimatanthawuza kuti gelling katundu. Imatha msanga, ilibe makilogalamu, ilibe kukoma kapena kununkhiza. Koma mankhwalawa sangakhale nthawi zonse. Kulankhula za momwe mungasinthire agar-agar mukuphika, ndiye m'malo mwa agar agar-agar nthawi zambiri amagwiritsa ntchito gelatin kapena pectin. Ndi zotchipa komanso zotsika mtengo kwambiri zogulitsa .
Kusintha agara ndi gelatin
Gelatin ili ndi maziko a nyama, ndi opangidwa ndi matope ndi mafupa. Malingana ndi Chinsinsi, 1 magalamu a agar-agar ndi ofanana ndi magalamu 8 a gelatin. Izi zili choncho chifukwa chakuti gellatin imakhala yochepa kwambiri kuposa agara-agar. Ndi bwino kuganizira kuti sizinthu zonse zomwe zingagwiritsidwe ntchito ndi agar-agar gelatin. Mwachitsanzo, kupanga mchere "Mkaka wa Mbalame" mungagwiritse ntchito agar-agar okha. Izi ndi chifukwa chakuti gelatin ikhoza kupanga mcherewu molimba kwambiri ndikuupatsa nyama yosaoneka bwino. Agar-agar ndi owoneka bwino komanso wachifundo kuposa gelatin. Chifukwa chakuti mankhwalawa alibe kununkhira ndi kulawa, amatha kuyambira kwa kukoma ndi kununkhiza kwa zowonongeka za mbale yomwe imagwiritsidwa ntchito.
Kusintha kwa agar ndi pectin
Pectin ali ndi maziko a zipatso. Zimapangidwa kuchokera ku zipatso zosiyanasiyana. Malingana ndi Chinsinsi, 1 gramu ya agar-agar, monga gelatin, ikufanana ndi magalamu 8 a pectin. Pectin amapanga gawo lotayirira kwambiri la mankhwala opangidwa kuposa agar-agar.