Tsopano ife tidzasangalala okonda chokoleti ndikukuwuzani momwe mungaphike mkate wa chokoleti ndi chitumbuwa.
Keke ya chokoleti ya kakoti ya chokoleti ndi chitumbuwa
Zosakaniza:
- ufa wa tirigu - 150 g;
- mazira - zidutswa 4;
- mafuta okoma 72.5% okhutira - 120 g;
- tile ya chokoleti chamdima - 1 pc.;
- mchere - uzitsulo 1;
- shuga - 150 g;
- Soda Zakudya - 0,5 Tsp.
- phula lofewa - 300 g;
- makatisi oyera - 300 g;
- vanila shuga - 10 g.
Kukonzekera
Dulani chophika cha chokoleti, chiyike mu chidebe, ikani batala batala ndi kusungunula. 1/3 gawo la shuga, shuga wa vanila, theka la mazira ndi mchere wambiri umamenyedwa ndi wosakaniza. Kenaka tsanulirani mu chokoleti ndi utoto wosakaniza, mafuta osakaniza. Thirani mu ufa, kuwonjezera pa koloko, slaked ndi viniga ndi knead pa mtanda.
Ndipo kukonzekera curd kirimu, kuphatikiza otsala shuga ndi kanyumba tchizi ndi mazira. Sungani zonsezi mu blender. Fomuyi imayaka mafuta, timayika pafupifupi 1/3 ya mtanda muja ndikugawira mofanana. Kutambasula kufalitsa theka la kirimu. Pafupifupi theka la chitumbuwa. Kenaka, mtanda, kirimu, yamatcheri ndi kuphimba chirichonse ndi kumenyana. Pa 190 ° C, kuphika keke kwa mphindi 45.
Chokoleti keke "Pancho" ndi chitumbuwa
Zosakaniza:
- ufa wa tirigu - 160 g;
- shuga granulated - makapu 1.5;
- nkhuku mazira - zidutswa 4;
- vanila shuga - 10 g;
- chitumbuwa - 1 galasi;
- mafuta okwana 72.5% mafuta - 150 g;
- kukhuta mkaka - 1 mtsuko;
- kirimu wowawasa - 50 g;
- Koka ufa - 5 tbsp. makapu.
Kukonzekera
Pewani mazira pang'ono kuti muwalekanitse mapuloteni m'mapanga. Muzitsulo, onjezerani 1/3 shuga, theka la kaka ndi ufa. Mapuloteni whisk bwino, pang'onopang'ono akuwonjezera theka la otsala shuga, popanda kuletsa ndondomeko yowomba. Pambuyo pake, timagwirizanitsa anthu awiriwa. Onetsetsani, koma mosamala kwambiri, mapuloteni sayenera kugwa. Mu mawonekedwe omwe kale anali oile, timayala mtanda ndikuutumiza ku uvuni wamoto wolimbitsa thupi (pafupifupi 180 ° C). Kuphika pafupifupi 40. Pambuyo pake, mawonekedwe a biscuit amachotsedwa ndi kuchotsedwa pamene asefukira.
Pa kudzazidwa, sungunulani 100 g ya mafuta (ena onse apita ku glaze), ozizira, onetsetsani chitumbuwa ndi mkaka wosakaniza. Timagawa kabotolo mu magawo awiri - imodzi mwa iwo ndi kutalika kwa mkate wa pafupifupi 1.5 masentimita. Keke yachiwiri imadulidwa mzidutswa zazikulu ndikuyikamo. Sakanizani pang'ono ndi kufalitsa misala pa keke. Pofuna kukonzekera glaze, mafuta otsalawo amasungunuka, kuika kirimu wowawasa, koko, kusungira shuga mkati mwake ndi kusakaniza. Pa moto wawung'ono, kutenthetsani kutentha mpaka shuga ikasungunuke. Analandira msuzi wambiri wa mkate wothira "Chokoleti biscuit ndi cherries."
Chinsinsi cha keke ya chokoleti ndi chitumbuwa
Zosakaniza:
Kuyezetsa:
- ufa - 70 g;
- mafuta okwana 72.5% mafuta - 150 g;
- shuga - 150 g;
- chokoleti wakuda - 120 g;
- mazira - zidutswa 4;
- vanila kutulutsa madzi - madontho 5;
- kuphika ufa wophikira - ¼ tsp;
- mchere - uzitsine.
Kwa kirimu:
- kirimu wa mafuta oposa 35% - 80 ml;
- ufa shuga - 2 tbsp. makapu.
Kwa kudzazidwa:
- mwatsopano yamatcheri yamatcheri - 1 galasi;
- shuga - 50 g;
- wowuma wa mbatata - 20 g;
- chitumbuwa chakumwa - 10-15 ml.
Kwa glaze:
- chokoleti - 100 g;
- mafuta okoma 72.5% mafuta - 30 g;
- mkaka - 20 ml.
Kukonzekera
Poyamba timakonzekera kudzazidwa. Kuti muchite izi, ikani chitumbuwa ndi shuga mu saucepan ndipo mulole misa wiritsani. Thirani mowa. Mtedza umadulidwa mu 20 ml ya madzi ndipo timatsanulira chisakanizo mu chitumbuwa. Wiritsani 2 Mphindi, ndikuzizira. Kenaka, batala ndi shuga ndi zowonjezera vanila zimayikidwa mu supu ndikuyika moto wawung'ono. Timathetsa shuga. Onjezerani chokoleti, chophwanyika ndi zidutswa ndikuyambitsa misa, kusungunuka, ndikuchotsa kutentha ndikuzizira chisakanizo cha chokoleti.
Timagawaniza mazira kukhala yolks ndi agologolo. Timayesa ufa, kuwonjezera ufa wophika ndi mchere. Mu chokoleti misa mothandizira yikani yolks ndi ufa osakaniza, nthawi iliyonse yogwira mtima. Whisk ya agologolo ndi kuwasakaniza mofatsa mu mtanda. Ovuni amasungunuka kufika 180 ° C. Fomuyi imayikidwa mafuta ndi kutsanulira mmenemo ndi mtanda. Ife timayika mu uvuni kwa mphindi 40, ndiye ife timawotcha mu mawonekedwe, ife timatulutsa ndi kudula mikate iwiri.
Wophikidwa kirimu ndi shuga ufa. Timayika mikate yopanda phokoso, timayikamo chitumbuwa ndi kukwapula kirimu, timaphimba ndi keke yachiwiri. Chokoleti cha glaze ndi batala amasungunuka, kutsanulira mkaka ndi kusakaniza bwino. Fukani kekeyi ndi glaze ndipo mupite mpaka itayimitsa.