Kawirikawiri sitisiya chilakolako chosasunthika choti tizimva kukoma kwa mazira oiwalika, omwe tinabwereranso mu ubwana. Kuthamangira ku cafe sikupindulitsa, monga zopangira zamakono zowonjezera maphikidwe akale ndi zotsatira zake zimapereka mbale ndi zosiyana kwambiri. Koma nthawi zonse pali njira yopulumukira. Mukhoza kukonzekera mchere wofunira kunyumba, motero mukungodziwa maloto anu, koma ndikusunga ndalama zambiri.
Kenaka, mudzaphunzira momwe mungakonzekereke keke yomwe mumaikonda "Yoyenera". Chofunika chokhalira chakudya cha mchere malinga ndi GOST chidzakuthandizani kuti muzisangalala ndi kukoma komweku kwaiwalika.
Momwe mungapangire keke yabwino panyumba - Chinsinsi monga GOST
Zosakaniza:
Kuyezetsa:
- ufa wamondi - 410 g;
- mazira oyera a mazira asanu akulu;
- shuga granulated - 290 g;
- ufa wa tirigu - 70 g;
Kwa kirimu:
- mafuta - 165 g;
- shuga wofiira - 85 g;
- mkaka wokwanira - 65 g;
- mphukira - 35ml;
- shuga vanila - 10 g;
Kwa praline:
- mtedza wa amondi - 210 g;
- walnuts - 210 g;
- shuga wothira - 220 g;
- ufa wa kakao - 60 g;
- chokoleti chakuda - 60 g;
- batala - 60 g;
- oyenera kukwapula kirimu - 120ml;
- ufa wothira mafuta.
Kukonzekera
Choncho, timayamba ndi kukwapula mapuloteni. Kuti tichite izi, timafuna chosakaniza, popanda kukwaniritsa mapuloteni akuluakulu. Pamene puloteni yayamba kale mokwanira mpweya ndi wandiweyani, tsanulirani mu shuga ndikugwedeza chisakanizo mpaka mitsuko yonse ya shuga ikasungunuka. Tsopano muyenera kusakaniza bwino mapuloteni osakaniza amondi ndi ufa wa tirigu. Kodi mukufunikira kale fosholo ndi mosamala, kuti musataye mtima.
Gawo lotsatira, kuphika mikate. Pochita izi, gawani mtanda wa almond mu magawo asanu ndikugwiritsira ntchito zikopa zosiyana, zomwe zimayendetsedwa pamtunda. Kukula kwa mikateyo kuyenera kukhala pafupifupi millimeters ziwiri kapena zitatu. Kuti muwaphike, yikani ng'anjo ku temperature ya digirii ya 165 degree, itentheni ndi kuyika mapepala ndi mayesero papepala yomwe imakhala pa msinkhu. Zophika zimaphikidwa kwa pafupi maminiti asanu ndi awiri. Pambuyo pa izi, ayambitseni pamapepala odzola ndipo mwapang'onopang'ono muzilekanitsa ndi chikopa choyambirira, ngati kuli koyenera, kudzithandizira ndi mpeni. Pokonzekera mikate yonse iyenera kukhala yowuma pang'ono. N'zotheka kuti cholinga chimenechi chiwaike mu ng'anjo yotentha yotentha. Ngati phazi lidumphika, keke idzakhala yochepa kwambiri pamene kudula ndi kulawa.
Pamene zofufumitsa zouma, tiyeni tikonze zonona. Kuti muchite izi, batala wosakaniza ndi kusakaniza kusanayatsa, ndikutsanulira shuga wofiira, kuwonjezera mkaka wosakanizika ndikusakaniza kusakaniza kwa mphindi zingapo. Pambuyo pake, timayambitsa shuga wa vanila ndi kogogoda kwa kirimu. Chotsatira chake, muyenera kupeza mdima wonyezimira komanso wofanana.
Pofuna kutulutsa timadzi tokoma timadzi timadzi timadzi timadzi timadzi timadzi timadzi timadzi timadzi timadzi timadzi timadzi timadzi timadzi timadzi timadzi timadzi timadzi timadzi timadzi timadzi timadzi timadzi timadzi timadzi timadzi timene timatulutsa timadzi timene timatulutsa timadzi timene timatentha. Pitirizani kuyambitsa, mulole ufa wa shuga usungunuke, ndiyeno muziziziritsa kusakaniza ndi kuzipera mu chidebe cha blender kapena processor processor. Kenaka, onjezerani mtedza wosakaniza wa batala ndi chokoleti, wothira ufa
Whisk ku airiness ndi zonunkhira bwino, zisakanikirana ndi chophika chokoma cha chokoleti ndi kuphatikiza ndi mafuta okoma kirimu. Zimangokhala kukwapula zonse palimodzi pang'ono ndi chosakaniza ndi kirimu chomaliza cha keke "Choyenera" chiri chokonzeka.
Tsopano timayanika mikate youma ndi kirimu ndikuyikweza pamwamba pa mzake. Timalumikiza mbali ndi pamwamba pa keke ndikuwaza shuga wofiira pamwamba ndikujambula gridi ngati mawonekedwe a pamwamba. Mukhoza kukongoletsa zomwe mumakonda. Lolani keke zilowerere ndi kusangalala ndi zodabwitsa kukoma kwa mchere.