Chokhacho sichilowa m'kati mukakonza mbale pa maphikidwe a bajeti. Mmodzi mwa omaliza ndi kake ka biscuits pa brine. Monga maziko a chophimba ichi, aliyense amasamba kuchokera pansi pa masamba alionse akhoza kuchita, koma mkati mwa chithunzi ichi tidzakonzekera chotukuka pa nkhaka zake zosiyanasiyana.
Ngakhale kuti poyamba mungaganize mosiyana, biscuit pa brine sichisonyeza kukhalapo kwake, osati kulawa kapena kununkhiza. Icho ndi choonadi zingakhale zovuta pang'ono, koma sizomwe zimakanira kukana kukonzekera kokometsera kokoma pa maziko a brine. Kuonjezera apo, mawonekedwe a mankhwalawa amatha kudalira mwachindunji kukula kwake: mukufuna kupukuta ufawo - tulutsani mtandawo mochepa ngati n'kotheka, ndipo ingoyanikizani pa dzanja lanu kuti mupange makeke apamwamba ndi apweya . Za momwe tingasankhire ma makeki pa brine ndi zovuta zonse za kuphika, tidzakambirana zambiri.
Cookies pa nkhaka brine - Chinsinsi
Zosakaniza:
- ufa - 325 g;
- shuga - 70 g;
- mafuta a mpendadzuwa - 80ml;
- pickle nkhaka - 80 ml;
- soda - 3 g;
- viniga - 1 tsp.
Kukonzekera
Chiwembu chopangira cookie ndi chophweka ngati mndandanda wa zosakaniza ndi wosavuta. Timayesa ufa ndikusakaniza ndi shuga, ngati mukukonzekera kukonza biscuit, ndiye shuga, ndithudi, musawonjezere, ndipo palimodzi mumayika mchere wabwino. Timalumikiza brine ndi mafuta, kutsanulira chisakanizo mu ufa ndi shuga, kuwonjezera vinyo wosasa ku soda ndikusakaniza mtanda wakuda. Panthawi imeneyi mu mtanda mukhoza kuwonjezera mtedza, chokoleti kapena zipatso zouma . Pokudya pfumbi, bwerani mtanda kwa mphindi zingapo, tulukani ndi kudula mu makeke.
Dyani ma cookies owonda pa mchere kwa mphindi 20 kapena mpaka atayikidwe pamphepete. Kutentha kwa uvuni kumafika 180 ° C.
Ma biscuits opangidwa ndi mafuta
Cookies pa brine ikhoza kukonzekera ndi kuwonjezera kwa kupanikizana, zipatso ndi kirimu. Zoonadi, zowonjezera zonsezi zimakhalabe mwanzeru, koma ngati mutakhala ndi mtsuko wa kupanikizana, bwanji osagwiritsa ntchito?
Zosakaniza:
- pickle nkhaka - 200 ml;
- Mafuta a mpendadzuwa - 200 ml;
- shuga granulated - 250 g;
- ufa - 630 g;
- mazira a nkhuku - zidutswa zitatu;
- ufa wophika - 4 g;
- vanillin - 5 g;
- mabulosi a mabulosi kapena zipatso.
Kukonzekera
Mu chidebe chimodzi timagwirizanitsa zowonjezera madzi: mafuta a masamba, mazira ndi brine palokha. Dziphatikizani kusakaniza ufa wosafa ndi shuga ndi kuphika ufa, mofanana osakaniza yonjezerani vanillin. Tsopano tsanulirani zakumwa mu ufa ndi kuwerama mtanda. Pakangotuluka mtanda, timasiya kupukutira, pukuta chidutswa mu mtanda wosanjikiza pafupifupi 2 cm ndikuchidula ndi mawonekedwe alionse. Pakatikati mwa biscuit timapanga chophimba, tiike kupanikizana pang'ono ndikuyika zonse mu uvuni kwa mphindi 15 pa 180 ° C.
Makandulo odzola pa brine ndi tchizi losungunuka
Ma cookies pa brine - Chinsinsi ndi zambiri kuposa ndalama, koma akhoza kuchepetsedwa kwambiri ndi zofanana, monga tchizi kukonzedwa. Ndizokoma kwambiri komanso zotsika mtengo kwambiri.
Zosakaniza:
- tchizi lopangidwa - 120 g;
- pickle nkhaka - 120 ml;
- ufa - 320 g;
- batala - 50 g;
- dzira - chidutswa chimodzi;
- ufa wophika - 4 g;
- Nthanga za shuga kuti azikongoletsera.
Kukonzekera
Tinamenya dzira ndi nkhaka yamchere, mchere wambiri komanso batala. Tifunika ufawo pokhapokha, ndikuwonjezera ufa wophika, kenaka muthetsani chisakanizocho chifukwa cha msuziwo mpaka ufa, tanizani tchizi tokhatsimuka ndikugwedeza mtanda. Sungani mtandawu pamtunda, kuphimba ndi zotsalira za kumenyedwa mazira, mkaka kapena masamba a mafuta, kuwaza mbewu za sesame ndikuyika mu uvuni. Mphindi 20 pa 190 ° C iyenera kukhala yokwanira kuonetsetsa kuti patsikuli mumalandira keke yofiira ndi yobiriwira.