Mannik pa kupanikizana amatchedwa povidlyanka njira ina. Kukonzekera pieyi kupanikizana, kupatula ngati kuyaka, kudzachita. Kupanikizana kungangowonjezera pa mtanda, kukukwapula ndi blender, ndipo mutha kudula keke yomalizayo ndikuphonya kwambiri ndi kupanikizana kapena kupanikizana . Tiyeni tiwone maphikidwe ena okondweretsa a mkate uwu.
Mankhwala a chokoleti ya chokoti ndi kupanikizana
Zosakaniza:
- madzi - 1 chinthu;
- mphesa kupanikizana - 3 tbsp. makuni;
- Cacaa ufa - 3 tbsp. makuni;
- semolina - 1 chinthu;
- mafuta a masamba - 125 ml;
- ufa - 100 g;
- walnuts - zinthu 5,5;
- ufa wophika - 1,5 tsp.
- shuga - 1 chinthu;
- Vanillin - kulawa.
Kukonzekera
Choncho, semolina imatsanuliridwa m'madzi, kuwonjezera shuga ndi kusiya kusakaniza kuyima kwa maola awiri. Kenaka tsanulirani mu mafuta a masamba, kutsanulira mu ufa ndi ufa wophika, ikani kupanikizana ndi magawo akuluakulu a walnuts. Timathira ufa wa coco ndikuponya zoumba zouma ndi zouma.
Timasakanikirana ndi misalayi moyenera komanso mofananamo ndikuikapo pambali pa nthawiyo. Mawonekedwe a kuphika amapezeka ndi pepala ndipo amafalitsa mtanda wokonzedwa bwino. Timatumiza keke ku ng'anjo yotentha ndikuphika kwa mphindi pafupifupi 50 mpaka itakonzeka.
Mannick ndi kupanikizana mu multivark
Zosakaniza:
- kirimu wowawasa - chinthu chimodzi;
- shuga - 1 chinthu;
- dzira - zidutswa ziwiri;
- ufa - 1 chinthu;
- mank - 1 chinthu;
- ufa wophika - 1 sachet;
- Vanillin - kulawa;
- kupanikizana kwakukulu - 1 chinthu;
- mafuta - chifukwa cha mafuta.
Kukonzekera
Mazira amadula pamodzi ndi chosakaniza mpaka chithovu, kutsanulira shuga pang'onopang'ono, kuphika ufa, vanillin, kuika kirimu wowawasa ndi kusakaniza bwino. Kenaka, tsitsani mango ndi ufa ndikuyambitsa mpaka kuyesa kosavuta. Ndiye timachotsa izo kwa mphindi zisanu ndi zisanu mu malo otentha. Timayika mbale youma ndi yoyera ya mafuta a mafuta a multivark, kutsanulira mtanda, kutseka chivindikiro ndi kutsegula "Kuphika" mawonekedwe pafupifupi ora limodzi.
Pambuyo phokoso lamveka, mutsegule mosamala chivindikirocho, perekani pamwamba pa mannik ndi jamu wandiweyani, mofanana ndi kufalitsa ndi supuni pamwamba pa mkate wonse. Pambuyo pake, mutseka chivindikiro kachiwiri ndikuphikitsanso kwa maminiti 10 otsatira. Kenako timamasulira chipangizochi pulogalamu yamakonzedwe otentha, dikirani pang'ono ndi kutseka multivark.
Ndizo zonse, mannik wofewa ndi okoma ndi kupanikizana ndi okonzeka. Chozizira pang'ono, chotsani mosamala kuchokera ku mbaleyo mothandizidwa ndi mapulasitiki awiri a pulasitiki ndikukhala pachithunzi chokongola.
Mannick pa mkaka ndi kupanikizana
Zosakaniza:
- mank - 1 chinthu;
- ufa - 1 chinthu;
- mkaka - 1 chinthu;
- shuga - 1 chinthu;
- dzira - chidutswa chimodzi;
- mafuta a masamba - zinthu 0,5;
- kupanikizana - 2 tbsp. makuni;
- ufa wothira - chokongoletsera;
- soda - 0,5 tsp.
Kukonzekera
Sakanizani mango, ufa ndi shuga. Kenaka yikani nkhuku ya nkhuku ndikutsanulira mkaka wa mkaka. Timasakaniza zonse bwinobwino, kuponya soda, kutsanulira mafuta ndikuyika kupanikizana kuti mulawe. Thirani mtanda umenewo mu mafuta ophika ndi kuphika keke mu ng'anjo yotentha kwa mphindi makumi anayi kutentha kwa madigiri 180. Kukonzekera kwa mannik kumayang'aniridwa ndi mankhwala odzola mano ndipo amawaza shuga wambiri asanayambe kutumikira.
Chinsinsi cha mannik ndi kupanikizana
Zosakaniza:
- kirimu wowawasa - chinthu chimodzi;
- mank - 1 chinthu;
- kogogoda - 1 tbsp. supuni;
- ufa - 1 chinthu;
- shuga - 1 chinthu;
- dzira - zidutswa zitatu;
- kupanikizana kwakukulu - 1 chinthu;
- batala - 80 g;
- ufa wophika - 1,5 tsp.
Kukonzekera
Kirimu yamchere imasakanizidwa ndi manga ndipo imasiya kupuma kwa ola limodzi. Panthawiyi, dulani dzira labwino ndi shuga, kuwonjezera pa mango ndi kusakaniza. Kenako timatsanulira ufa wophika, ufa ndi kutsanulira batala wosungunuka. Thirani mtanda mu nkhungu ndikuphika keke mu uvuni wa preheated kwa mphindi 40 mpaka yophika. Pambuyo pake, mannik yatsekedwa, kudula pang'onopang'ono ndi kukhuta ndi kupanikizana kwakukulu.