Mkate wokoma - kwambiri zokoma maphikidwe a zonunkhira kunyumba zophika katundu

Pali njira zambiri zopangira mkate wokoma, uliwonse umene uli ndi ubwino wake ndi zina. Zakudya zoterezi zimatumikiridwa ndi tiyi, kofi, khofi, timadziti, zakumwa zina zomwe mumasankha kapena malingana ndi mtunduwu ndi kuwonjezera pa mbale zopanda zakudya komanso zakudya zosakaniza.

Kodi kuphika mkate wokoma?

Mkaka wokoma, ukhoza kuphikidwa mu uvuni, multivariate, wopanga mkate komanso ngakhale poto.

1. Maziko a kuphika mkate nthawi zambiri amawombedwa ndi yisiti kapena kuwonjezera ufa wophika, soda phulusa.
2. Kupaka ufa musanawombera kumapangitsanso bwino kupanga kapangidwe ka mankhwalawa, kuupanga mochepetsetsa komanso mofulumira.
3. Malinga ndi chophika, zipatso zouma, mtedza, mbewu, zouma kapena zipatso zatsopano, zipatso, ndiwo zamasamba, zigawo zina zomwe zimapangitsanso kuti zakudya zophikako zimatha kuwonjezeredwa ku mtanda.
4. Kuphika mkate wokoma kumatha kupanga, papepala lophika lokhala ndi zikopa, kapena owazidwa ndi ufa.

Mkate wokoma mu uvuni - Chinsinsi

Mkate wokoma mu uvuni ukhoza kukhala mkaka wa mafuta aliwonse, kirimu wowawasa, whey, kefir kapena madzi, nthawi iliyonse kuyesa katsitsi katsopano kakang'ono ka kuphika kokometsetsa. Ziphuphu asanawonjezere mtanda ndizosambitsidwa, zouma ndi pritrushivayut ufa. Momwemonso amadza ndi zipatso zina zouma.

Zosakaniza:

• mazira - zidutswa ziwiri;
• ufa - 0,5 makilogalamu;
• mkaka - 220ml;
• shuga granulated - 100 g;
• mafuta ndi masamba a masamba - 25 g;
• yisiti youma - 2 tsp.
• zoumba - 100 g;
• mchere - 0,5 tsp.

Kukonzekera

1. Sungunulani yisiti mu mkaka wofunda, kuwonjezera supuni ya shuga.
2. Onetsani shuga otsala, mchere, mazira, ufa, ndiyeno mafuta.
3. Siyani mtolo wophimba kuti muthe kukwera kwa maola 1.5 kutentha.
4. Yonjezerani zoumba pansi, pikani ndi kuwalola kuti adzuke.
5. Pewani choyambira mu mipira isanu ndi iwiri, ikani mbali imodzi mu mawonekedwe odzola, perekani mtunda.
6. Kuphika mkate wokoma ndi zoumba pa madigiri 190 mphindi 30.

Mkate wokoma mu wopanga mkate

Mkate wokoma ndi mphesa mu mkate wopanga mkate umapangidwa mosavuta ndi mofulumira. Pachifukwa ichi, ntchito yogonjetsa mayesero imagwiritsidwa ntchito ndi chipangizo, chomwe chimalola mwiniwakeyo kuti asunge gawo la mkango. Onjezerani zinthu muzotsatira zomwe zafotokozedwa ndi malangizo ku chipangizochi. Buluu ayenera kusungunuka ndi kutsanulira ndi zowonjezera madzi.

Zosakaniza:

• mazira - zidutswa ziwiri;
• ufa - 0,5 makilogalamu;
• mkaka - 250ml;
• shuga granulated - 60 g;
• mafuta - 120 g;
• yisiti youma - 2 tsp.
• zoumba zoumba zoumba, mchere wamaluwa ndi amondi - 25 g aliyense;
• mchere - 0,5 tsp.

Kukonzekera

1. Kumenya dzira pang'ono, kusakaniza ndi mafuta ndi mkaka.
2. Thirani zowonjezera madzi ndi zowonongeka mu chidebe cha chipangizo.
3. Tembenuzani chipangizochi muyeso kapena muyezo wa "Kuphika" ndikuphika mpaka chizindikiro.

Mkate wokoma mu kapu

Konzani mkate wokoma mumphika mwachangu mwa kukhetsa mkate woyera kuti udulidwe mu magawo a batala mutatha kuviika mu chisakanizo cha ma vanilla. Zotsatira zabwino zowonongeka ndi zofiira ndizobwino kuwonjezera pa kapu ya khofi yotentha yammawa kapena tiyi.

Zosakaniza:

• mkate - chidutswa 1;
• mkaka - 120ml;
• mafuta - 100 g;
• mazira - zidutswa zitatu;
• shuga - 100 g;
• vanillin kapena vanila shuga.

Kukonzekera

1. Lembani magawo a mkate wa centimita makulidwe.
2. Kumenya mazira ndi shuga, kuwonjezera vanila kapena vanila shuga.
3. Onjezerani mkaka, ndikuyambitsa.
4. Sakanizani magawo omwe mumasakanizidwawo, muwawotchedwe ndi kutentha ndi poto.
5. Kutumikira mkate wokazinga wokazinga mu mawonekedwe otentha kapena ofunda.

Mkate wokoma mu multivariate

Mkate woyera wofewa amawotcheredwa mosavuta. Kuti apeze mankhwala ndi yunifolomu yosautsa, imatembenuzidwa pa nthawi yophika ndi yofiira kumbali ina. Mmalo mwa madzi, mutha kumwa mkaka ngati madzi osungira madzi, mutenge yisiti yowuma ndi yisiti yatsopano, ndi kuwonjezera zoumba zowonjezera zina.

Zosakaniza:

• ufa - 400 g;
• madzi 250 ml;
• shuga granulated - 50 g;
• yisiti - supuni 1;
• zoumba - 150 g;
• mchere - 0,5 tsp.

Kukonzekera

1. Sungunulani m'madzi ofunda, yisiti ndi shuga.
2. Onetsani mchere, ufa, kusakaniza misa bwino, kuwonjezera zoumba pamapeto.
3. Tumizani mulu mu mbale yophika mafuta ndipo mupite kwa ola limodzi.
4. Bika mkate wokoma mu "Kuphika" mawonekedwe kwa miyendo iwiri, kenako mutembenuzire mkatewo ndi kuyambiranso mofanana.

Zakudya zokoma za monkey - Chinsinsi

Mkate wokoma wa monkey umatchedwa kuti zofanana ndi zipatso za baobab zomwe zimatamanda nyani, komanso mwambo wa kudya katundu woterewu ndi dzanja, kuthyola mpira umodzi wokha kuchokera pa wamba. Kuwaza shuga kwa magawo a mtanda sangapangidwe ku sinamoni yokha, komanso ndi ufa wa kakao, mbewu za poppy, zina zowonjezera.

Zosakaniza:

• ufa - 500 g;
• mkaka - 300ml;
• shuga granulated - 50 g;
• mafuta - 100 g;
• shuga wofiira - 150 g;
• yisiti - supuni 1;
• nthaka sinamoni - 2 tbsp. makuni;
• vanillin - pinch;

• mchere - 0,5 tsp.

Kukonzekera

1. Mu mkaka wofunda, yisiti ndi shuga zimasungunuka.
2. Pambuyo pa mphindi 15, onjezerani vanillin, mchere, 50 g mafuta ndi ufa, bwerani kwa mphindi khumi.
3. Amachoka pambali yokwera kawiri, kenako amatha kutenga mbali, kupaka mipira osati yaikulu kuposa apricoti.
4. Sakanizani magawo mu batala wosungunuka, poto mu sinamoni yosakaniza ndi shuga wofiira ndi phokoso pafupi ndi mzake mu nkhungu ndi dzenje pakati.
5. Kuphika mkate wokoma monkey 30-35 mphindi pa madigiri 180.

Mkate wokoma wa Azerbaijani

Chophika cha mkate wokoma wa Azerbaijan aliyense wokhala nawo amatha kuwonjezera mwa njira yake, kuwonjezera zipatso zouma, mtedza kapena kuwawaza pa mtanda. Kuphika kotereku kumakongoletsedwanso, ngati n'kofunidwa, ndi nyemba zoyera kapena zakuda za sitsam, mbewu za poppy, zomwe zinkakumbidwa kale ndi dzira yolk zosakaniza ndi mkaka wa mkaka.

Zosakaniza:

• ufa - 1 makilogalamu;
• mkaka - 0,5 chikho;
• galasi - 1 galasi;
• shuga - makapu 1.5;
• mazira - zidutswa ziwiri;
• yisiti ndi soda - makapuni 0,5;
• mtedza - 100 g;
• sinamoni.

Kukonzekera

1. Sakanizani ufa ndi yisiti, koloko, shuga, sinamoni, batala wosungunuka ndi mkaka wofunda.
2. Sakanizani mtandawo, perekani mtunda, kenaka muupange mu wosanjikizana, kuwaza mtedza, mpukutu ndi mitsempha, ndiyeno nkhono ndi kupukuta kachiwiri.
3. Lembani mankhwala ndi yolk ndi kuphika mpaka blush.

Mkate wokoma wa Kabardian

Kukonzekera mikate yokoma mumtambo wa Kabardian kumaphatikizapo kuyaka fodya pamtunda kapena kuphika pamatentha. Kuika kophika kudzaperekedwa ndi luso lapadera lakutambasula magawo a mtanda ndikuwatsindikiza mu mpukutu.

Zosakaniza:

• ufa - 500 g;
• mkaka ndi kirimu wowawasa - 0,5 magalasi aliyense;
• mafuta ndi masamba a masamba - 60 g;
• shuga - 30 g;
• mazira - zidutswa 4;
• mchere - supuni 1;
• yisiti - 0,5 tsp.
• shuga kukonkha.

Kukonzekera

1. Kuyambira mkaka, kirimu wowawasa, shuga, mazira, yisiti ndi mchere, gwiritsani mtanda, pita kwa mphindi 30, popanda kuyembekezera njira.
2. Pezani mtanda wa mafuta odzola kukhala ochepa thupi, onetsetsani kuti mzerewo ulipo.
3. Lembani mafuta osakanizika, kuwaza shuga, mpukutu mu mpukutu, ndiyeno nkhono.
4. Fryani mankhwalawa mu frying poto pansi pa chivindikiro kapena kuphika mpaka blush mu uvuni.

Chipwitikizi chokoma chabwino

Chakudya chokoma chophika m'mapangidwe a Chipwitikizi sichimangokhala ndi ndondomeko yoyera ndipo ili ndi mitundu yambiri. Chokhachokhacho chimasinthidwa kugwiritsa ntchito mmalo mwa mkaka zina za mkaka, mbatata msuzi kapena madzi okha. Zakudya zophika zimatumikiridwa ndi khofi yammawa m'mawonekedwe atsopano kapena okonzeka kuchokera kumbali.

Zosakaniza:

• ufa - 300 g;
• mkaka - 120ml;
• shuga - 2 tbsp. makuni;
• yisiti - supuni 1;
• mchere - 0,5 tsp.
• dzira - chidutswa chimodzi;
• batala - 1 tbsp. supuni;
• vanillin.

Kukonzekera

1. Mu mkaka wofunda, yisiti ndi shuga zimasungunuka.
2. Onjezerani zotsalira zotsalira, phulani mtanda kwa mphindi khumi.
3. Pambuyo pa njira ziwiri, sungani mazikowo kuti mukhale nkhungu, kenaka ikanike ndikuphika mkate mpaka manyazi pa madigiri 180.

Mkate wokoma wa rye ndi zipatso zouma

Chakudya chokoma cha rye, chophikidwa ndi walnuts ndi zipatso zouma, ndi mkaka wa wowona gourmets amene amasankha kusiyana kwa mbale ndi zopsereza. Maapuriko owuma ndi ma prunes atayidwa pambuyo pa kutsuka kwathunthu amauma ndi kudulidwa kuzing'amba kapena makapu ndi zoumba amazunzidwa ndi ufa.

Zosakaniza:

• ufa wa rye - 450 g;
• nthambi - 50 g;
• madzi - makapu 1.5;
• shuga - 60 g;
• yisiti youma - 2 tsp.
• mchere - 1/3 tsp;
• mtedza ndi zoumba - 0,5 magalasi;
• mapuloteni ndi apricots zouma - 1/3 chikho.

Kukonzekera

1. Sungunulani yisiti ndi shuga m'madzi ofunda.
2. Onjezerani mandimu, mchere, ufa, phulani mtanda, kuwonjezera mtedza ndi zipatso zouma.
3. Siyani pansi pa maola 1,5-2 kutentha.
4. Pangani mkate wokoma wakuda wa mawonekedwe omwe mukufunayo, kuwaza ufa, panikike ndikuphika pa madigiri 220 kuti muwone.

Mkate Wokoma Mkaka

Mkate wokoma ndi njira yomwe nthawi zambiri imathandizira popanga mtanda ndi masamba kapena zipatso zamtundu. Pankhaniyi - ndi dzungu, lomwe thupi lake limaloledwa kale ndi kuwonjezera madzi ku zamkati kapena kuphika mu uvuni, microwave. Mtundu wa kuphika udzakhala wowala pamene mukugwiritsa ntchito mitundu ya masamba.

Zosakaniza:

• ufa - 320 g;
• mapu a dzungu - 450 g;
• shuga - 2 tbsp. makuni;
• ufa wophika - 2.5 teaspoons;
• mchere - 0,5 tsp.
• dzira - chidutswa chimodzi;
• Butter - 2 tbsp. makuni;
• vanillin, mphesa zoumba.

Kukonzekera

1. Kukonzekera, thupi lopangidwa ndi thupi lopangidwa ndi mavitamini limaphatikizidwa ndi blender, wothira shuga, mchere, batala, dzira.
2. Onjezerani ufa ndi ufa wophika ndi vanila, oyambitsa zoumba pa mtanda.
3. Pangani keke yozungulira kuchokera ku mtanda, kudula kuchokera pamwamba pa mapu 8, osati kudula pansi pa masentimita 1, ndikuphika mpaka kuphika mu uvuni.

Nkhumba zamphongo ndi zokoma

Mkate wokoma ndi wokonzeka ndi shuga, womwe ungaperekedwenso ndi sinamoni, mbewu za poppy, akanadulidwa, mtedza wokazinga, zoumba, zipatso zouma ndi zina zowonjezera. Kuphika chipangizocho chimakhala mwambo mu uvuni, pamtambo wa "Baking" kapena poto yophika pansi pa chivindikirocho.

Zosakaniza:

• ufa - 400 g;
• kefir kapena whey - 250ml;
• soda - supuni 1;
• masamba mafuta - 4 tbsp. makuni;
• shuga, zowonjezera - kulawa;
• mchere.

Kukonzekera

1. Sakanizani kefir ndi soda.
2. Onetsetsani mchere, ufa, phulani mtanda, pitani kwa mphindi 20-30.
3. Sungani mtandawo kuti ukhale wosanjikiza kwambiri, mutambasule patebulo.
4. Lembani mcherewo ndi mafuta, perekani mowolowa manja ndi shuga, zowonjezeramo, mpukutu mu mpukutu, ndiyeno pindani ndi nkhono.
5. Kuphika mafuta okoma mpaka okonzeka ndi osowa.