Pang'ono keke - zabwino maphikidwe kwa zachilendo zokometsera kwa chirichonse kukoma!

Keke yosavuta idzawathandiza azimayi kusandutsa tiyi kapena osatayika, kuphika mchere kwa nthawi yovuta. Kugwiritsa ntchito njira yabwino, chiwerengero chochepa cha zinthu zomwe zilipo, mutha kukayika ku bizinesi ndikukonzekera bwino tsiku lililonse.

Kodi kuphika mkate wosavuta?

Zakudya zosavuta kumangidwa masiku ano zimapangidwa kuchokera ku chofufumitsa chokonzekera kapena kuchokera ku mtanda, zomwe sizikusowa kuthera nthawi yambiri ndi katundu. Zakudya zonona zimasankhidwa malinga ndi zokonda zanu kapena sizikugwiritsanso ntchito.

1. Chophweka chodzipangira keke - kuchokera ku zogula zaponji mikate, mazikowo akugulitsidwa kale, mumangokhalira kuthira mafuta omwe mumakonda kwambiri kirimu, zidzakwanira.
2. Yang'anani bwino pa tebulo la ku France lakumwa - tart. Ndizitsamba zokhala ndi zowonjezera zowonjezera, mobwerezabwereza zipatso kapena mabulosi akuphimba.
3. Keke yosavuta kwambiri komanso yokoma imapangidwira ndi mikate yopanda mafuta, imagulitsidwa pamsika uliwonse ndipo, monga lamulo, imadziviika ndi mkaka wokhazikika - aliyense amadziwa mchere kuyambira ali mwana.
4. Chofufumitsa chimawotchedwa kuchokera ku ufa wopanda chotupitsa komanso choviikidwa ndi custard, mu ora lomwe "Napoleon" yotchuka idzakhala yokonzeka.
5. Njira yabwino yopezera mchere mwamsanga imachokera ku zikondamoyo. Zikondamoyo zimaphika pazakondwerero zomwe mumazikonda, zomwe zimaphatikizidwa ndi zonona zokoma komanso pambuyo pozizira kwa ola limodzi.
6. Njira yosavuta yokonzekera mikate yopanda kuphika - izi zokoma zimapangidwa ndi ophika aulesi, kapena omwe safuna kuika uvuni. Chifukwa chotsani ma cookies, yesetsani kukanika, kenaka mutenge mafuta ndi kirimu: kanyumba tchizi kapena kirimu wowawasa.

Biscuit chophweka

Ma bisake ophweka a keke akhoza kukonzekera nokha, ndipo kuti musadandaule za ulemerero wake muyenera kugwiritsa ntchito njira yowonjezera ya mayeso. Kuti pakhale zotsatira zowonjezera, onjezerani ufa wophika ndi mafuta ku chophikacho, zomwe zimapangitsa kuti mukhale keke yaiwisi ndi kukoma kwa chikho, koma mofanana ndi kuwerengeka, monga biscuit wamba.

Zosakaniza:

• mafuta - 200 g;
• mazira - zidutswa zitatu;
• ufa - 250 g;
• shuga - 200 g;
• ufa wophika - 1.5 tsp;
• vanillin.

Kwa kirimu:

• kirimu wowawasa 25% - 300 g;
• shuga wofiira - 150 g;
• chomera chobirira - 1 sachet;
• kupanikizana kwa mabulosi - 3 tbsp. l.

Kukonzekera

1. Kumenya mapuloteni ndi shuga mpaka mapiri olimba.
2. Apatukeni mkwapu ndi batala ndi yolks.
3. Gwirizanitsani mitundu yonse mwabwino.
4. Lowani ufa, kuphika mphindi 40.
5. Kumenya ndi wowawasa kirimu ndi shuga ndi thickener.
6. Dulani biscuit utakhazikika, mafuta ndi kupanikizana, kenako kirimu.
7. Gwiritsani ntchito keke ya bisake pokhapokha mutapatsidwa mpata kwa maola 3-4.

Chokoleti keke yowonjezera

Cake chosavuta chokoleti chakonzedwa osati chosokoneza, chikho cha French cha tarta chimagwiritsidwa ntchito - ndibokosi wofiira "wofikira" wodzaza ndi zinthu. Mkate ukukonzekera ndi kanthawi kochepa, mdima wakukoleti wa chokoleti, ndikofunikira kusankha chokwera kwambiri, chokwanira kwambiri. Keke yosavutayi imatanganidwa kokha pambuyo pa kuzizira kwathunthu kuti kudzazidwa kwachisanu.

Zosakaniza:

• mafuta odzola - 100 g;
• shuga - 50 g;
• ufa - 150 g;
• mkaka - 3 tbsp. l.

Cream:

• chokoleti chakuda - 300 g;
• hisquequequequequequequequequequequequequequequequequequequequequequequequequeque followingque hisqueque
• kirimu - 500ml;
• mazira - zidutswa ziwiri;
• Mchere - uzitsulo 1.

Glaze:

• chokoleti - 120 g;
• mafuta - 10 g;
• kirimu - 100 ml.

Kukonzekera

1. Mafuta opukuta ndi ufa ndi shuga mu phulusa, kutsanulira mkaka, phulani mtanda.
2. Pukutsani zosanjikiza, kuziyika mu nkhungu, kudula m'mphepete.
3. Kuphika kwa mphindi 15 pa madigiri 180.
4. Thirani kirimu, chokoleti ndi batala kusungunuka, sakanizani chirichonse.
5. Akwazeni azungu ndi mchere, onjezerani phokoso, pitirizani kutsanulira chisakanizocho mu chokoleti.
6. Thirani kirimu mu nkhungu, kuphika kwa mphindi 25.
7. Siyani tart kuti musangalale kwa maola awiri.
8. Sakanizani chokoleti, mafuta ndi zonona.
9. Dzazani ndi glaze, ozizira kwa maola 1-2.

Keke kuchokera ku kirimu wowawasa - chosavuta chophikira

Kirimu wowawasa ndi keke yosavuta komanso yosavuta yomwe idzasangalale dzino labwino m'nyengo yotentha. Zokonzeka pafupifupi popanda kuphika, muyenera kukonzekera keke yokha, ngakhale ingagulidwe. Kirimu wowawasa ayenera kusankhidwa mafuta, ndi chipatso chokhazikitsa kuti adziwe kukoma kwake. Kukonzekera, muyenera kukonzekera kanema wa zakudya ndi mbale yakuya, yaying'ono.

Zosakaniza:

• kirimu wowawasa 25% - 300 ml;
• kanyumba tchizi kakang'ono - 250 g;
• shuga wothira - 200 g;
• madzi - 150 ml;
• gelatin - 25 g;
• vanillin;
• kiwi chipatso - 2 pcs;;
• malalanje ndi mandarin - 1 pc ;;
• Chokopa cha siponji chochepa - 1 pc.

Kukonzekera

1. Sakanizani ndi curd misa, kirimu wowawasa, shuga.
2. Gelatin lembani ndi madzi, tulukani kwa mphindi 15.
3. Zipatso zimadulidwa m'magulu, zikhale pansi ndi pambali pa mbale, zophimbidwa ndi filimu.
4. Kutentha pa gelatin kusamba m'manja musanawononge granules (musati wiritsani!).
5. Kumenya tchizi cha kanyumba ndi kirimu wowawasa, kutsanulira gelatin, kumenyanso kachiwiri.
6. Thirani mu nkhungu, pa chipatso.
7. Ikani keke pamwamba, ikani mufiriji kwa maola atatu.
8. Ikani mkate wosavuta pa mbale, chotsani mawonekedwe ndi filimu.

Manick "Cake" - Chinsinsi chophweka

"Mannik" - keke yokoma ndi yosavuta, kefir amakonzekera mtanda wamakono, ndipo keke iyo imatuluka mwamphamvu, yandiweyani, yopanda phokoso komanso yochepa. Kukonzekera kwabwino kudzakhala kupanikizana kwa citrus, kudzakhala kosavuta kutentha kwa sugolina. Mwina kugwiritsa ntchito mandimu, zomwe sizingakhale zovuta kuti mukhale ndi pepala la citrus, madzi ndi mazira.

Zosakaniza:

• mank - 1 chinthu;
• shuga - 200 g;
• ufa wophika;
• kefir - 250ml;
• ufa - 100 g;
• mazira - zidutswa ziwiri;
• Butter - 100 g.

Kwa Kurd:

• mandimu - zidutswa zitatu;
• dzira - chidutswa chimodzi;
• shuga - 100 g.

Kukonzekera

1. Thirani mango ndi kefir kwa mphindi 30.
2. Kumenya mazira, shuga ndi mafuta, kutsanulira kefir-manna kusakaniza, kuwonjezera ufa ndi kuphika ufa.
3. Bika mannika kwa mphindi 30. Kuzizira, kudula mikate itatu.
4. Liritsi la mandimu la mandimu ndi mandimu ndi kufinya madzi.
5. Kumenya mazira, kuphatikiza ndi shuga ndi madzi a mandimu ndi zest.
6. Cook mpaka wandiweyani, musaphimbe.
7. Punch kirimu kachiwiri blender, onetsetsani 50 g mafuta, ozizira.
8. Lembani chofufumitsa ndi mandimu kyrd, perekani keke yosavuta ya munthu mu maola awiri.

Keke yosavuta ndi mkaka wambiri

Pofuna kuphika mwamsanga chakudya chokongoletsera kunyumba, mumakhala ndi kirimu chophweka cha keke , ndibwino kuti mupange mkaka wosakanizidwa, ndi mikate yabwino yowonjezera, nthawi zambiri ophika aulesi amagula zowoneka bwino. Onjezerani ndikusintha chinthu chosautsa chingakhale chokoleti, shavings ndi kokomati.

Zosakaniza:

• mikate yopanda chofufumitsa - ma PC 6;
• mkaka wophika wophika - 1 b.
• chokoleti - 100 g;
• wosweka mtedza - 1 chinthu;
• kumeta kokonati (kosaya) - 2 tbsp. l;;
• Butter - 100 g.

Kukonzekera

1. Kumenya batala ndi mkaka wambiri, onjezerani chokoleti chosungunuka.
2. Onjezerani chinthu ½. mtedza.
3. Lembani mikate yopanda chofufumitsa, kuphimba nkhope yonse ya mkate.
4. Fukani ndi chisakanizo cha mtedza ndi kokonati.
5. Kutumikira keke pambuyo pa ola limodzi.

Keke "Medovik" - Chinsinsi chophweka

Cake chosavuta cha uchi chimapangidwa kuchokera ku mchenga wa mchenga, akhoza kukhala ophika ovunikira mumoto mu uvuni kapena poto, pamwambo wachiwiri iwo amakhala ochepetsetsa komanso osasunthika, motero adzathamanga mofulumira. Zakudya zonona zimakhala zabwino kwa wamba wamba, koma popanda kuwonjezera mazira, kotero zidzatuluka mwachifundo komanso zosavuta.

Zosakaniza:

• shuga - 1 chinthu;
• mazira - zidutswa ziwiri;
• wokondedwa - 2 tbsp. l;;
• batala - 50 g;
• ufa - zinthu ziwiri;
• kuphika ufa.

Cream:

• mkaka - 2 zinthu;
• shuga - 150 g;
• ufa - 2 tbsp. l;;
• mafuta - 100 g.

Kukonzekera

1. Sakanizani shuga, uchi ndi batala, wiritsani kusamba kwa nthunzi mpaka makina akutha.
2. Tulutsani mazira imodzi, ndikuyambitsa nthawi zonse.
3. Ponyani ufa wophika, ufa, phulani mtanda.
4. Pereka kunja, kudula mikate, kuphika mpaka golide bulauni.
5. Sakanizani shuga, ufa ndi mkaka. Wiritsani kirimu wandiweyani, onjezerani batala, wonyezimira.
6. Lembani zofufumitsa ndi kirimu, mutumikire pambuyo pa maola awiri.

Keke yosavuta "Napoleon"

Kuchokera m'sitima yodula, mukhoza kuphika mikate yosavuta ya mkate mu uvuni . Kusankha bwino kopanda yisiti billet, kuchokera ku 1 kg ya mtanda udzatuluka keke yaing'ono, yomwe nthawi zambiri imakhala ndi custard. Mkate umodzi uyenera kugwedezeka ndi kuwaza ndi mchere wokonzedwa bwino, kuti ubweretsere chakudya chokoma ku choyambirira mwatcheru.

Zosakaniza:

• zozizira - 1 kg;
• mkaka - 2 zinthu;
• mazira - zidutswa ziwiri;
• shuga - 170 g;
• mafuta - 150 g;
• vanillin.

Kukonzekera

1. Dothi losasunthika likutuluka, kudula mikate 5-6.
2. Valani zikopa, kuboola ndi mphanda.
3. Kuphika kwa mphindi 15 pa madigiri 190, refrigerate.
4. Kumenya mazira ndi shuga, kutsanulira mkaka, kuponya vanila, kuphika wakuda kirimu.
5. Ikani mu zonona za batala, kuziziritsa izo.
6. Sakanikeke mikate ndi kirimu, kuwaza ndi zinyenyeswazi, mutumikire maola awiri pambuyo pake.

Pake keke popanda kuphika

Keke yosavuta yophika, yophika popanda mikate yophika - kupeza kwa anthu ophika kunyumba. Kuchokera kuzinthu zosavuta mukhoza kupanga mankhwala abwino monga cheesecake. Kukongoletsera zokomazo kungakhale mwachangu ndi nyengo: zipatso, zipatso, odzola odzola kapena kosavuta kuchoka ku kakawa, mkaka ndi shuga zidzavomerezeka - kusankha kumakhala kwa mtsogoleri.

Zosakaniza:

• misala - 500 g;
• shuga - 150 g;
• mafuta - 70 g;
• gelatin - 5 g;
• makeke - 250 g;
• Strawberries - 200 g;
• sitiroberi odzola - 1 paketi.

Kukonzekera

1. Raskroshit makeke, onetsani batala wosungunuka, kuphatikiza mu com.
2. Apatseni izo pansi pa mawonekedwe, osokoneza bwino, ozizira mphindi 15.
3. Tambani magawo a sitiroberi mu bwalo lozungulira mawonekedwe.
4. Thirani gelatin ndi madzi otentha, pambuyo pa mphindi 10, sungani pa nthunzi kusamba (musati wiritsani!).
5. Kumenya tchizi tchizi ndi shuga, kuwonjezera gelatin.
6. Thirani pansi pa keke, ozizira kwa mphindi 20.
7. Sakanizani zakudyazo malinga ndi malangizo, kuchepetsa kuchuluka kwa madzi ndi 100 ml. Lolani kuti muziziritsa.
8. Phimbani keke ndi strawberries ndikuyala jelly ndi supuni.
9. Koperani keke 2-4 maola.

Keke yosavuta

Kuphika mkate wosavuta kunyumba kungatheke pogwiritsa ntchito chophimba chomwe mumachikonda komanso chotsimikizirika. Ophika ndi mafuta osachepera, choncho adatuluka pang'ono. Pofuna kutsekemera, zonunkhira zosavuta ndi zonunkhira bwino, zimakondweretsa kukoma kwa zakudya zokoma ndi mchere wosakaniza mabulosi.

Zosakaniza:

• zikondamoyo - zidutswa 20;
• kirimu wowawasa 25% - 350 ml;
• chomera chobirira - 1 sachet;
• shuga wothira - 1 chinthu;
• kupanikizana kwa currant - 200 g;
• vanillin.

Kukonzekera

1. Kumenyera mmwamba wowawasa kirimu ndi shuga ufa ndi thickener.
2. Onjezerani vanillin, kuyambitsa, ozizira kwa mphindi 15.
3. Lembani zikondamoyo ndi zonona, kusinthana zigawo ndi kupanikizana.
4. Lembani pamwamba ndi kupanikizana.
5. Siyani mufiriji kwa maola awiri.

Keke yosavuta mu multivark

Keke yosavuta, yokonzedwa mothandizidwa ndi multivarka - biscuit, mikate yotereyi imatuluka bwino kwambiri mu chipangizochi. Mkate ukhoza kupukutidwa mwachidwi, koma kuti pakhale zotsatira zabwino ndi bwino kuti ukhale wowawasa kirimu. Keke idzakhala yapamwamba, ikhoza kugawidwa mu magawo atatu ndikukhathamirako ndi zonona zomwe mumakonda, mkaka wosakanizika kapena kupanikizana.

Zosakaniza:

• shuga - 150 g;
• kirimu wowawasa - 4 tbsp. l;;
• mazira - zidutswa ziwiri;
• Kocoa - 3 tbsp. l;;
• ufa - 200 g;
• hisquequequequequequequequequequequequequequequequequequequequequequequequequeque followingque hisqueque
• kuphika ufa.

Kwa kirimu:

• mkaka wosakaniza - 1 b.
• Koka ufa - 2 tbsp. l;;
• mafuta - 100 g.

Kukonzekera

1. Kumenya batala ndi shuga, kuwonjezera mafuta ofewa.
2. Onjezani kirimu wowawasa, kuphika ufa, kakale.
3. Yonjezerani ufa, gwirani mtanda.
4. Chotsani valavu ya convection, tsitsani mtanda mu mbale, yophika pa "Kuphika" kwa ora limodzi.
5. Sakanizani mkaka wosungunuka ndi kaka ndi mafuta.
6. Biscuit yowonongeka inadulidwa mu mikate itatu, zilowerere ndi kirimu, tulukani maola atatu.