Nkhuku zophika, zophikidwa mu uvuni - chithandizo chenicheni cha maluwa ambiri. Tidzakudziwitsani mmene mungapangire mapiko oyenda bwino komanso osangalatsa alendo.
Kodi mungasambe bwanji mapiko a uvuni?
Zosakaniza:
- nkhuku mapiko - 505 g;
- kirimu 10% - 200ml;
- mpiru wa mpiru - 25 ml;
- kerubi ndi mchere wochepa;
- mafuta a masamba - 20 ml.
Kukonzekera
Musanayambe mapiko, muzimutsuka ndi madzi ozizira, dulani mosamala nsongazo ndi kuziwonjezera pa poto. Kwa marinade, tengani zonona zamtengo wapatali, kutsanulira mu piyano ndi kuwonjezera saladi yokongoletsa. Sakanizani bwino, kuponyera zonunkhira, kutsanulira mu mafuta ndikutsanulira chisakanizo cha nyama yokonzeka. Marinuem maola 1.5, ndiyeno perekani mapikowo pa pepala lophika, mafuta, ndi kuphika mpaka kuunikira kwa mphindi 25.
Kodi mungasambe bwanji mapiko kuti musuta fodya?
Zosakaniza:
- nkhuku mapiko - 930 g;
- madzi osankhidwa - 950 ml;
- mchere wabwino - 10 g;
- mandimu - 0,5 ma PC.
Kukonzekera
Choyamba, timakonza mapiko a nkhuku: kuchapa, kuumitsa pa thaulo ndi kuziika mu mbale. Pakuti marinade timatenga chokwanira, kuthira madzi ozizira mmenemo, uzipereka mchere kuti ulawe ndi kusakaniza. Kuchokera ku mandimu finyani madzi ndikuika nyama yophika msuzi. Marinuem maola asanu, kenako pitirizani kusuta.
Kodi mungayende bwanji mapiko a soya msuzi?
Zosakaniza:
- nkhuku mapiko - 1.5 makilogalamu;
- soy wachilengedwe - 55 ml;
- Tsitsa - supuni 1;
- mafuta a masamba - 15 ml;
- zonunkhira .
Kukonzekera
Mu mbale, tsanulirani soya msuzi, mafuta a masamba, kuponyera mchere ndi zonunkhira. Gwiritsani bwino kusakaniza zonse ndikuyala mapiko a nkhuku okonzeka. Sungani nyamayi kwa maola asanu ndi awiri, kenaka muyike pa tepi yophika mafuta ndi kuphika maminiti 40 musanayambe kuyera.
Kodi mungayambitse bwanji mapiko kuti aziwombera?
Zosakaniza:
- nkhuku mapiko - 930 g;
- adzhika acute - 1 tsp;
- mchere - 10 g;
- adyo - mano atatu;
- nthaka ya coriander - kulawa;
- tebulo la viniga kapena citric asidi - kulawa;
- zouma zitsamba - kulawa.
Kukonzekera
Kotero, timasakaniza adjika, mchere ndi zitsamba zouma mu chipangizo. Ndiye finyani cloves pang'ono a adyo, kuponyera coriander, kutsanulira viniga wosakaniza. Nkhuku zophika zimatsukidwa poyamba, zouma ndikuyika mu msuzi wophika. Tinayambanso kudya nyamayi kwa maola angapo, kenako timayisakaniza ndi zosakaniza zonunkhira ndipo timathamanga kuchokera kumbali zonse pa grill.