Mbalame ya marinated ndi yowonongeka kwambiri, ndi yoyenera pikiniki, komanso phwando la phwando. Ndi zophweka kuphika, koma muyenera kudandaula za chakudya ichi musanayambe. Kuti muonetsetse kuti mwasamba bwino, tiyeni kabichi mu brine kwa maola 24.
Marinade kwa kolifulawa
Zosakaniza:
- kabichi mtundu - 1 pc ;;
- kaloti - 1 chidutswa;
- adyo - mano atatu.
Kwa marinade:
- madzi - 1.5 malita;
- vinyo wosasa (9%) - 200 ml;
- mafuta a masamba - zinthu 0,5;
- mchere - 4 tbsp. makuni;
- shuga - 9 tbsp. makuni;
- tsamba la laurel - ma PC 8;
- tsabola wakuda (nandolo) - ma PC 10;
- cloves - ma PC 5.
Kukonzekera
Timatsuka kabichi, timagawanire mu inflorescences ndikuifalitsa mu kapu. Kenaka timatumiza kaloti ndi tizilombo tating'onoting'ono timadontho tating'ono tomwe timakhala tating'ono.
Mosiyana timakonzekera marinade. Onjezerani vinyo wosasa, mafuta, mchere, shuga ndi zonunkhira kumadzi. Tikayika poto pamoto ndikubweretsa ku chithupsa. Lembani ma marinade otentha ndi masamba ndikuphimba ndi chivindikiro. Ndipo pamene tizitsitsimula, timatumiza tsiku limodzi m'firiji, promarinovatsya.
Marinade kwa kabichi ndi beets
Zosakaniza:
- kabichi - 2 kg;
- kaloti - zidutswa 2;
- beet - 1 pc.
Kwa marinade:
- madzi - 1 l;
- shuga - 150 g;
- mchere - 2.5 tbsp. makuni;
- Mafuta a mpendadzuwa - 150 g;
- vinyo wosasa (9%) - 150 g;
- tsamba la laurel - 2 ma PC.;
- tsabola onunkhira (nandolo) - 2 ma PC.;
- adyo - mano asanu.
Kukonzekera
Dulani kabichi m'mabwalo ang'onoang'ono - "phala". Kaloti amadula masamba, ndi beets atatu pa grater. Zamasamba zimasakanizidwa ndikuyika mu supu yaikulu.
Ma marinade timaphika madzi ndi mchere, shuga, mafuta ndi zonunkhira. Chotsani pamoto, onjezerani vinyo wosasa ndi adyo kudzera mu nyuzipepala. Anthu okonda pang'ono amatha kuponyera msuzi wonse wa tsabola. Lembani masamba osakaniza ndi masamba ndi kuphimba ndi mbale popanda katundu. Choncho, kabichi pansi pa marinade firiji imakhala tsiku lonse, ndipo lotsatira mungayambe kuyambitsa zokometsera "zam'mimba".
Chinsinsi cha kolifulawa yotentha phwetekere marinade
Zosakaniza:
- kabichi mtundu - 2 kg;
- tomato - 1 makilogalamu;
- adyo - mano 8;
- Acetic acid - 4 tbsp. makuni;
- shuga - 3 tbsp. makuni;
- Nyanja yamchere - 1 tbsp. supuni.
Kukonzekera
Dulani kabichi pa inflorescence ndi kufalitsa mu poto. Lembani ndi tomato, mudutsa chopukusira nyama pamodzi ndi adyo. Zolengedwa, kuwonjezera shuga ndi acetic asidi, ikani poto pamoto. Bweretsani ku chithupsa, phulani mpweya kuti muchepetse mpweya wokwanira ndi mphindi khumi ndi zisanu. Pambuyo pa kolifulawa mu marinade akhoza kukulungidwa mu mitsuko yopanda kanthu kapena kuyembekezera mpaka iyo ikhale yotsika pansi, imakhala ngati chotupitsa pa tebulo.