Zisanayambe kuphika cutlets ku phala, ziyenera kusankhidwa bwino. Popeza ndi kusankha nyama imene idzasangalatse momwe zidutswa za cutlets zilili zokoma. Elk ndi yosavuta kusankha, kusamala mtundu, ngati mtundu wake ndi wofiirira ndipo ulusiwo sungathe kuoneka, ndiye ichi ndi nyama yomwe mukusowa. Ngati mtundu wa makangazawo uli ngati makangaza ndipo zowoneka bwino, ndibwino kuti mwamsanga kusiya nyamayi, zimakhala zovuta kuyesa ndikupera, ndipo zimakhala kununkhira mwamphamvu ndipo fungo ili sizingatheke mu marinade.
Chinsinsi cha kuphika cutlets ku elk mu uvuni
Zosakaniza:
- elk - 1 makilogalamu;
- anyezi - 3 anyezi;
- mbatata - chidutswa chimodzi;
- mafuta a mafuta - 200 g;
- mazira - zidutswa zitatu;
- chotupitsa - ½-mkate;
- mkaka - 200 g;
- nyama msuzi - 60 g;
- kirimu wowawasa 25% - 400 g;
- mafuta a masamba - 100 g;
- zikondwerero za mkate;
- tsabola;
- mchere.
Kukonzekera
Nyama kudula muzidutswa tating'ono ndikuwaza nyama chopukusira. Lembani mchere wa theka la mkate mu mkaka, kenako finyani mkaka. Anyezi, mafuta anyama ndi mbatata amakonzedwanso pogaya ndi chopukusira nyama kapena zipangizo zina zamakono. Ndipo tsopano, dutsani nyama yosungunuka nyama yosakanizika ndi zina zonse zomwe zakonzedwa. Tsopano nyama ya minced ikhoza kuwonjezeredwa ndi kuwonjezera tsabola, kutsanulira mu msuzi ndi kumenyana mazira awiri, ndiye ikani kusakaniza bwino ndi kuilola iyo kuti ipume kwa theka la ora. Mu mbale, kumenyana ndi dzira, kudzakhala kofunika. Cutlets amawombera zonse mwakamodzi, chifukwa ayenera kukhala ofanana kukula, kenaka dab aliyense mdulidwe mu dzira ndi yokulungira mu breadcrumbs. Tsopano muyenera kuwathamangira kuchokera kumbali ziwiri, koma osati mokonzeka, koma kuti mutengeko. Pambuyo powaika mu mawonekedwe ndikutsanulira kirimu wowawasa, pa madigiri 190 mu uvuni amaphika kwa mphindi 45. Ngati mulibe uvuni, mungathe kubweretseratu makombolawa kuchokera kumalo otsekemera, ndikuika "Kutseka" mawonekedwe a mphindi 30-40.
Chopped cutlet ku elk
Zosakaniza:
- zojambula - 700 g;
- mazira - zidutswa ziwiri;
- adyo - mano 6;
- anyezi - anyezi 1;
- mafuta a masamba - 500 g;
- mikate ya mkate - 50 g;
- coriander - ¼ ya mtengo;
- katsabola - ¼ ya mtengo;
- zir (chitowe);
- papuli;
- tsabola;
- mchere.
Kukonzekera
Dulani nyama muzidutswa ting'onoting'ono ndi kupanga keke kuchokera pa bolodi. Kenaka muwadule ndi mpeni waukulu wa nyama kapena kanyumba kakang'ono. Kenaka adulani anyezi, amadyera ndi adyo, kudula nyama kuchokera ku nyama ndikudula masamba ndi zitsamba zokhazokha, kenako aziphimba ndi theka lachiwiri la mkate ndikudyanso. Pambuyo pake mutengere nyama yosungunuka mu mbale, nyengo ndi mchere, onjezerani zonunkhira, kumenyani mazira ndikuyikidwa mu mikate ya mkate, kusakaniza bwino ndikuzisiya kwa theka la ora. Tsopano pangani mipira yosaposa masentimita 4 muwiri ndi mwachangu mu mafuta owira pogwiritsa ntchito wok wokhala kapena wofiira kwambiri.