Nsomba - gwero lothandiza kwa munthu aliyense zinthu. Ndipo pofuna kusunga mikhalidwe yamtengo wapatali, ndikofunika kukonzekera bwino. Mwachitsanzo, ikhoza kukhala nsomba pansi pa marinade onunkhira mu multivariate. Ndipo maphikidwe omwe ali pansipa, adzakuthandizira kulimbana ndi ntchitoyi popanda mavuto ambiri.
Nsomba pansi pa marinade - kalasi yowonjezera mu multivariate
Nsomba, yophika, malingana ndi njira iyi idzakhala yowutsa mudyo komanso onunkhira.
Zosakaniza:
- nsomba zapakatikati (hake, pollock) - ma PC 3;
- phwetekere - 3 ma PC.;
- anyezi - zidutswa ziwiri;
- kaloti - zidutswa zitatu, ngati zazikulu - 2 ma PC.;
- Tsabola wa Chibugariya - 1 pc.;
- viniga 9% - supuni 1;
- tsabola wonunkhira;
- mdima wakuda;
- lauri;
- cloves - 2 masamba;
- mizu ya udzu winawake - 150 g;
- mchere;
- shuga;
- ufa ndi mafuta masamba oyeretsedwa - kuti aziwotcha.
Kukonzekera
Timatsuka nsombazo, kudula zipsinjo, mchira ndi kuzidula muzitsulo zazikulu zowonjezera, mchere pang'ono ndi ufa mu ufa. Tembenuzani multivarkark mu "Hot" mawonekedwe, kutsanulira mafuta masamba kotero kuti chimakwirira pansi. Pamene mafuta akutenthedwa, kudula anyezi mu mphete zatheka, udzu winawake - udzu, ndi kabati kaloti kapena kudula mu udzu. Mafuta atangotenthedwa, tumizani nsomba pamtunda wa madzi, pafupi mphindi zisanu ndi ziwiri.
Timapanga puree ku phwetekere. Dzazeni ndi madzi otentha kwa mphindi imodzi, mutatha kupanga zolemba. Chotsani zikopazo ndi kuziika mu blender. Inde, mukhoza kutenga madzi a phwetekere kapena phwetekere, koma ndi zamasamba zatsopano zomwe zimakhala zovuta kwambiri.
Nsomba zikadetsedwa, tulutsani ndi kuyamwa anyezi ndi kaloti kwa mphindi zisanu ndi ziwiri, yikani tomato woyera ndi zonunkhira. Tiyeni tiwiritse ndi kuwonjezera shuga, viniga, otsala mchere ndi kusakaniza. Tembenuzani mawonekedwe "Ozimitsa" ndi kumiza nsomba zonse zokazinga kale mu marinade omwe analandira. Msuzi wa mphindi 20.
Nsomba mu mchere wowawasa marinade mu multivariate
Zosakaniza:
- pike yaying'ono - 2 ma PC;
- kirimu wowawasa - 3 tbsp. makuni;
- katsabola atang'ambika - 1,5 st. makuni;
- tsabola;
- madzi a mandimu - 1 tbsp. supuni;
- nyanja yamchere.
Kukonzekera
Nsomba ziyenera kuyeretsedwa, kutsekedwa ndi kuchotsa zopsereza ndi mutu ndi kuchapa bwino. Ndiye mudule izo mu zidutswa. Sakanizani kirimu wowawasa, tsabola, mchere komanso marinadeyi mutenge nsomba kwa mphindi 20. Onjezerani katsabola ndi madzi a mandimu, sakanizani bwino ndipo tiyeni tiime kwa mphindi 20. Kenaka, mu dzanja la kuphika, yonjezerani nsomba zathu ndikuzimanga kuchokera kumbali ziwiri, mungathe kungopanga mfundo.
Timagwiritsa ntchito "Steam Cooking" mumtundu wa multivark, kuvala besitere, kuika nsomba mmenemo, kutseka chivindikiro ndikudikirira mphindi 30. Pambuyo pa kukonzekera kwa chizindikiro chodabwitsa, komanso chofunika kwambiri nsomba pansi pa marinade mu multivarquet ndi wokonzeka!
Kodi kuphika nsomba pansi pa marinade mu multivark mu Chinese?
Nsomba ya stewed ndi marinade ili ndi mitundu yosiyanasiyana, koma sizimasiyana kwambiri. Koma nthawi zina mumafuna kusiyanitsa mitundu yanu.
Zosakaniza:
- Zokongoletsera za nsomba iliyonse yoyera - 0,5 makilogalamu;
- chomera;
- mchere;
- shuga - 1 tbsp. supuni;
- wowuma - 1,5 tsp.
- Vinyo woyera - 3 tsp;
- soya msuzi - 3 tbsp. makuni;
- chomera;
- Tsabola wa Chibugariya - 1 pc.;
- tsabola wofiira wofiira - 2 ma PC.;
- adyo - 4 osakaniza mankhwala.
Kukonzekera
Dulani zidutswa zofanana, kusakaniza vinyo, wowuma ndi mchere, kuwonjezera pa nsomba ndi marinade kwa mphindi 20. Mu multivark muzitsanulira mafuta ochulukirapo, yikani momwe mungagwiritsire ntchito "kuphika" komanso mwachangu nsomba - mphindi 5-7, mutenge.
Mu batala timayika finely akanadulidwa chilli, mopepuka mwachangu. Timadula tsabola wa ku Bulgaria ku mphete zatheka, adyo ndi mbale ndi anyezi, ndi kusakaniza. Onjezerani msuzi wa soya ndi shuga, zitsekeni, ziwombani kwa mphindi ziwiri, onjezani nsomba ndikudikirira mphindi zitatu. Mbaleyo ndi wokonzeka!