Mitundu ya Gingerbread - 9 maphikidwe abwino kwambiri a kunyumba omwe amawotcha katundu chifukwa cha kukoma mtima kulikonse!

Chisangalalo chimenechi chimadziwika ku Russia kuyambira m'zaka za zana la 9. Ndiye iwo ankatchedwa uchi mkate ndipo anakonzedwa kuchokera ufa rye. Tsopano zosankha zogwiritsa ntchito mankhwalawa ndi zambiri komanso zochititsa chidwi komanso zosavuta kupanga kupanga zomwe zili pansipa.

Mabala a Ginger

Chophika mkate, chophikira kunyumba chomwe chikudikirira pansipa, chimachokera kwambiri chofewa ndi zonunkhira. Ichi ndi chokhazikitsidwa chachikale, chomwe mungapeze zokoma zokoma, zomwe zakhala zaka mazana angapo zapitazo. Koma ngakhale tsopano sasiya kutchuka kwawo, choncho akakhala tiyi, amathawuluka mofulumira kuchokera ku mbale kuti akambirane bwino.

Zosakaniza:

• ufa - 500 g;
• uchi - 2/3 chikho;
• yolks - 4 zidutswa;
• mafuta - 150 g;
• soda, nutmeg - kwa ½ tsp;
• Ginger, sinamoni - 1 tsp aliyense;
• cardamom - pinch;
• mapuloteni - 1 unit;
• Shuga wothira - 200 g.

Kukonzekera

• Kutentha uchi, kuwonjezera koloko ndi kusonkhezera.
• Thirani zowonjezera zowonjezera.
• Ikani batala, dzira yolks ndi kusakaniza.
• Gawani mtanda mu magawo 2-3 ndikupitirira ku makulidwe a masentimita 1.
• Dulani makapu ndikuphika kotala la ora pa madigiri 200.
• Pukutirani azungu ndi ufa ndi kuvala zinthu.

Gingerbread pa kefir - losavuta Chinsinsi

Powonjezera mkaka wowawasa mkaka mu mtanda, mankhwalawa akawotcheredwa bwino ndi ofewa. Kuphika ndizosavuta kwenikweni, zonsezi ndi zomveka bwino, ndipo mankhwalawa amagwiritsidwa ntchito kwambiri. Choncho, kuti muphike zokometsera izi, munthu safunikira kukhala katswiri pa zojambulajambula, ngakhale katswiri wa ntchitoyi angathe kuthana ndi ntchitoyo.

Zosakaniza:

• kefir - 200ml;
• shuga wa mchenga - 200 g;
• mazira - zidutswa zitatu;
• wokondedwa - 50 g;
• mafuta - 50 ml;
• ufa - 700 g;
• ufa wophika - 20 g;
• shuga wofiira - 150 g.

Kukonzekera

1. Mazira awiri ndi yolk imodzi akupera ndi shuga, kuwonjezera uchi, batala, kutentha kefir ndi kusonkhezera.
2. Onjezerani zotsalira zouma zotsalira ndikudula mtanda.
3. Pukutani ndi wosanjikiza wa 1.5 masentimita wandiweyani.
4. Dulani makasitomala ndi pa digrii 180 ya ginger pa kefir yofewa kuphika kwa theka la ora.
5. Ngati glaze whisk ndi mapuloteni ndi ufa, nthawi yomweyo pezani zogulitsira ndipo maminiti khumi muyi uvuni.

Chofufumitsa Chokoleti

Chokoleti cha chokoleti cha chokoleti, chomwe chimaperekedwera - paradaiso weniweni wamakono. Iwo ali ndi chokoleti chochuluka chokoma ndi zofewa, zomangira. Popeza mwawaphika kamodzi, mudzabwerera kuzipangizozi mobwerezabwereza kuti mudzisamalire nokha ndi banja lanu ndi ubwino uwu. Kuchokera muyikiyi ya mankhwala adzakhala pafupi zidutswa 15-17 zamagula zokoma

Zosakaniza:

• mafuta - 100 g;
• chokoleti - 200 g;
• shuga granulated - 150 g;
• mazira - zidutswa ziwiri;
• Koka - 50 g;
• ufa - 250 g;
• ufa wophika - 10 g;
• mchere - uzitsine.

Kukonzekera

1. Choyamba, iwo amaswa chokoleti ndi kusungunuka pamodzi ndi mafuta.
2. Mazira amamenyedwa ndi shuga.
3. Sakanizani zowonjezera zowuma.
4. Phatikizani msuzi wa chokoleti ndi dzira, onjezerani youma osakaniza ndikusakaniza.
5. Phimbani chidebe ndikuchotsani kwa maola awiri ozizira.
6. Sungani mipira, yanikeni mu ufa ndi madigiri 180 okwanika kwa mphindi 15.

Gwiritsirani mkate wa ginger pa kirimu wowawasa

Kuphika pa kirimu wowawasa nthawizonse kumapindula mu ulemerero. Mbalame yamphongo pazakudya izi ndi zosiyana. Chifukwa chosavuta pokonzekera ndi kugwiritsa ntchito zinthu zotsika mtengo, mankhwalawa ndi onunkhira, okoma komanso okoma. Momwe mungapangire gingerbread pa kirimu wowawasa, mudzapeza. Ambiri adzayamikira kuti kuphika kuyambira pachiyambi mpaka kumapeto sikungotenga ola limodzi.

Zosakaniza:

• shuga wofiira - 100 g;
• mapuloteni - 1 unit;
• dzira - chidutswa chimodzi;
• kirimu wowawasa - 200 g;
• ufa - 400 g;
• vanillin;
• ufa wophika - 20 g;
• masamba mafuta - 1 tbsp. supuni;
• shuga - 100 g;
• mchere - uzitsine.

Kukonzekera

1. Mazira amamenyedwa ndi shuga ndi vanila, kuwonjezera kirimu wowawasa ndi batala.
2. Lowani zotayirira zigawozikulu ndikugwedeza mtanda.
3. Tengani ku firiji kwa theka la ora.
4. Kenaka adakulungidwa mumtambo wosanjikiza wa masentimita 1, nkhungu zimapanga zojambulazo.
5. Tumizani ku pepala lophika ndi kuphika kwa mphindi 20 pa madigiri 190.
6. Pofuna kuyamwa, mkwapule ufa ndi ufa ndi kuphimba ndi chisakanizo cha mankhwala.

Gingerbread pa brine

Zomwe zimapangidwa m'munsimu, zowonjezera, zimaphatikizapo chophika chophika. Ambiri sakudziwa kuti kuphika pa brine kumatulutsa zokoma. Amakonzekanso mofulumira kwambiri. Kuonjezera apo, gingerbread, yomwe imagwiritsidwa ntchito pansipa, ndi yoyenera patebulo loonda, chifukwa mumapangidwe awo mulibe zida zanyama.

Zosakaniza:

• brine ku nkhaka - 250 ml;
• shuga - 1 chikho;
• kuphika ufa - 15 g;
• mafuta - 100 ml;
• ufa - 500 g.

Kukonzekera

1. Sakanizani zowonjezera zowonjezera, kutsanulira madzi ndi kusakaniza.
2. Mphungu umayendetsedwa mpaka masentimita 1.
3. Finyani nsalu za mabotolo ndi kuphika mikate yamphongo pa brine kuchokera ku nkhaka mpaka kukhwima.

Zikate-zonunkhira

Anthu amene amasala kudya amafunanso kuti azisangalala. Zakudya zowonongeka bwino, zomwe zimapezeka pansipa, siziri zoipitsitsa kusiyana ndi zomwe zili ndi zakudya zoletsedwa panthawiyi. Zosakaniza mwazo zimagwirizanitsa bwino, zothandizana wina ndi mzake, kotero ngakhale popanda kugwiritsa ntchito zakudya zamakono zokometsera zimatuluka zonunkhira ndi kuthirira madzi.

Zosakaniza:

• malalanje - zidutswa ziwiri;
• oatmeal - 200 g;
• ufa - 100 g;
• ufa wophika - supuni 1;
• wokondedwa - 50 g;
• shuga - 50 g;
• mafuta a masamba - 100 ml;
• walnuts;
• zoumba.

Kukonzekera

1. Oatmeal ndi nthaka mu blender.
2. Finyani madzi kuchokera ku malalanje, onjezerani zosakaniza zokoma.
3. Onjezerani mafuta ndi zowuma.
4. Thirani zokhazikika mtedza, grated zest ndi vymeshivayut.
5. Pezani mipira, tayizani pa tepi yophika ndi madigiri 180 okwanika kwa mphindi 20.

Gingerbread ndi gingerbread

Chotupitsa chakumwa, chomwe chimapezeka apa - ndizovomerezeka zazomwezi. Dzina lake lomwelo limasonyeza kuti zolembazo ziyenera kukhala zokometsera. Pankhaniyi ndi ginger ndi sinamoni. Honey ufa wa kuphika gingerbread ndi wokonzeka ndi custard njira, kotero iwo ndi wosakhwima kwambiri mwamsanga kuphika. Kuchokera gawoli kumabwera zinthu 10-15.

Zosakaniza:

• mafuta - 100 g;
• wokondedwa - 100 g;
• shuga granulated - 50 g;
• Ginger wouma - 2 tsp.
• sinamoni - supuni 1;
• soda - supuni 1;
• dzira - chidutswa chimodzi;
• ufa - 270 g.

Kukonzekera

1. Ikani uchi, zonunkhira ndi shuga mu mphika.
2. Mwamsanga pamene osakaniza ayamba kuwira, yikani koloko ndikuchotsa kutentha.
3. Misa idzawonjezeka ndi kutulutsa thovu.
4. Onjezerani mafuta kumeneko ndi kusonkhezera.
5. Thirani mu dzira losweka, kutsanulira ufa wofiira ndi kuwerama mtanda.
6. Pewani ilo ku makulidwe a masentimita 2.5, kupanga mawonekedwe ndi madigiri 180 iwo adzakhala okonzeka mu kotala la ora.

Chofufumitsa

Chinsinsi chophweka cha gingerbread chimachokera pa zakumwa zopangira ndi mkaka wotentha. Chifukwa cha kukonzekera uku, mankhwalawa samakhala kwa nthawi yayitali komanso ngakhale masiku angapo akhala ofewa komanso atsopano. Ingowasunga iwo mu chidebe chatsekedwa. Mu njira iyi, zonunkhira za gingerbread sizinaperekedwe, koma mukhoza kuwonjezera zonunkhira zomwe mumazikonda.

Zosakaniza:

• mkaka - 800ml;
• shuga granulated - 500 g;
• mazira - zidutswa 8;
• ufa - makapu atatu;
• soda - supuni 1.

Kukonzekera

1. Mkaka ndi shuga umabweretsa kuwira, kutsanulira makapu atatu a ufa.
2. Good vymeshivayut ndi ozizira.
3. Mazira amadziwika amodzi panthawi, ataponyera mosamala.
4. Onjezerani vinyo wosasa wa soda, womwe umachotsedwa, ndi kusakaniza.
5. Pendekani ndi wosanjikiza 1 masentimita wandiweyani ndikudula mugugu ndi galasi.
6. Kuwaphika kufikira atakhala bwino mu uvuni wabwino.

Mkate wonyezimira

Maswiti awa adzakopeka ndi ojambula timbewu. Pambuyo pake, tidzakambirana za momwe tingaphike mkate wa ginger ndi zokometsera timbewu. Ntchafu ya gingerbread yophika mofulumira, imakhala yovuta, ndipo ndi yosavuta komanso yosangalatsa kugwira nawo ntchito. Pambuyo pokhala nthawi ndithu - pafupi ola limodzi, mukhoza kusangalatsa banja lanu ndi zakudya zonunkhira.

Zosakaniza:

• ufa - 250 g;
• mafuta a masamba - 20 ml;
• shuga granulated - 50 g;
• timbewu timadziti - 50ml;
• madzi 100 ml;
• soda - ¼ tsp.

Kukonzekera

1. Mu saucepan kutsanulira madzi, kubweretsa kwa chithupsa, kusungunuka shuga, kutsanulira mu timbewu madzi ndi batala.
2. Kutenthetsa kusakaniza ndi kuziziritsa.
3. Thirani mu zowonjezera zowuma ndikudula mtanda.
4. Mipira yotambasula kuchokera pamenepo.
5. Ayike pa tepi yophika, onetsetsani pansi ndipo mazira 170 apange kwa mphindi 20.