Ngati mudali ndi mwayi wokhala mwini wa dengu ndi zitsamba zatsopano zomwe zimasonkhanitsidwa pamalo abwino, ndipo mukuyesetsa kupeza maphikidwe oyenera kuti mukonzekere bowa wotero m'nyengo yozizira, maphikidwe operekedwa pansipa adzakuthandizani kwambiri. Kuchokera mwa iwo mudzaphunzira momwe mungayambitsire chanterelles m'nyengo yozizira, komanso momwe mungasamalire ndi kukonzanso mankhwalawa muzitini.
Nkhuku yozizira m'nyengo yozizira
Sungani ma chanterelles ayenera kukhala tsiku loyamba mutatha kusonkhanitsa. Kusungidwa kwa bowa mwatsopano popanda mankhwala sikuvomerezedwa. Ku bowa sikumvetsa chisoni, timasankha kukolola zitsanzo zazing'ono komanso zotsekemera. Chotsani mkwiyowo udzakuthandizani komanso kutentha kwa chanterelles m'madzi kwa mphindi makumi awiri.
Sambani bwinobwino ma chanterelles atsopano kapena otentha pansi pa madzi ozizira ndi kuwayala pa thaulo. Kutentha kwa kuzizira sikupanda phindu, kotero timapatsa bowa kuyanika bwino. Tsopano ife timanyamula chogwiritsidwa ntchito mu phukusi kapena zida kuti tizizira ndi kutumiza kufiriji .
Kusankha chanterelles m'nyengo yozizira muzitini
Zosakaniza:
- chanterelle - 1,5 kg;
- mano a adyo - 10-15 ma PC.;
- katsabola (maambulera) - 6 ma PC;
- Mwala wa mchere wosatengera iodizedwe - 90 g;
- masamba opanda fungo la mafuta - malinga ngati akufunikira.
Kukonzekera
Pofuna kukonzekera mchere wa mchere wambiri, yambani bowa mwatsopano pamadzi ozizira, kuchotsani mchenga ndi zinyalala, ndikutsanulirani mankhwalawo ndi madzi otentha, ndipo mutatha kuphatikizapo miniti mu colander. Pansi pa mtsuko uliwonse wouma wosauma timavala ambulera ya katsabola, madzi owira, ndi mbale zingapo za adyo. Kenaka timayika zigawo za chanterelles, kusinthanitsa ndi mbale za adyo ndi kuwaza ndi mchere. Timapukuta adyo ndikuyika ambulera ya katsabola ndi bowa mumtsuko, kenako timayika pamwamba pake, yomwe ingakhale botolo la pulasitiki lonse ndi madzi oyenera. Chotsani ma chanterelles maola makumi awiri mphambu anai mu friji, kenako titachotsa katundu, pamwamba pa mafuta ophika ophika, tiziphimbepo ndi mapepala apulasitiki ndikuyika pa alumali ya firiji yosungirako.
Zosakaniza nkhuku bokosi chanterelle - Chinsinsi cha dzinja
Zosakaniza:
- makina atsopano - 1 makilogalamu;
- madzi osankhidwa - 110 ml;
- shuga granulated - 15 g;
- Mwala wa mchere wosatengera iodizedwe - 45 g;
- viniga 9% - 120ml;
- cloves adyo - 2-4 zidutswa;
- Masamba a Parsley - kulawa;
- nandolo ya tsabola wokoma - 4 ma PC.;
- masamba a laurel - ma PC 2;
- mphukira za kuphulika - zidutswa ziwiri;
- masamba osapatsa mafuta (zosankha) - 140 ml.
Kukonzekera
Pofuna kusamba timasankha timagulu ting'onoting'ono, tating'ono ndi zotsekemera, tisawasunge ku zinyalala ndikutsuka bwino ndi madzi ozizira. Pambuyo pake, ikani chanterelles mu mphika wa madzi ndi kuwiritsa kwa mphindi khumi. Kuti bowa zikhale zovuta, ziponye mu colander ndi kutsuka ndi madzi a ayezi.
Kwa marinade, timagwirizanitsa madzi osungunuka, mchere, shuga ndi viniga mu kapu, kutenthetsa chisakanizo kuti chithupsa ndikuphimba chanterelles. Muphike zomwe zili m'chitengera kwa mphindi makumi awiri, kenaka yonjezerani masamba a laurel, peppercorns, cloves masamba ndipo mukhale pansi pa mbale kwa mphindi zisanu. Ngati chanterelles idakwera pansi, ndipo marinade owonekera ndi owoneka bwino amapangidwa pamwamba - billet ndi wokonzeka. Tsopano zimangokhala kuti uike bowa pa mitsuko yosawumitsa ndi yowuma, kusinthanitsa ndi mbale ya adyo ndikuyika masamba angapo a parsley pansi, ndikutsanulira chirichonse ndi marinade kuchokera poto.
Sungani makhadi abwino mufiriji kapena m'chipinda chapansi pa nyumba, chophimba ndi zivindikiro za pulasitiki. Pafupifupi patapita mwezi umodzi kukoma kwa bowa wofiira kumakhala kosavuta komanso kwodzaza, ndipo akhoza kuyesedwa.