Kofi yaukhondo imakhala yotchuka kwambiri. Ndipo izi sizosadabwitsa. Choyamba, ndi wotchuka chifukwa chothandizira kuchepa. Kafi yobiriwira imachepetsa chilakolako, imaletsa kuyamwa kwa mafuta m'matumbo, imachepetsa njira zamagetsi. Chachiwiri, khofi yobiriwira ili ndi mankhwala ambiri ophera antioxidants, omwe amachititsa kuti thupi lonse libwezeretsedwe, kupanga khungu, kukhudzana ndi misomali. Ndipo, chachitatu, khofi wobiriwira imapangitsa kukumbukira, imapangitsa maganizo athu kukhala ovuta komanso okhwima, omwe amadya khofi wobiriwira, amalephera kudandaula chifukwa chosowa malingaliro ndi kukumbukira.
Kotero, mutatha mndandanda woterewu, zingakhale zachilendo ngati anthu sanayambe kumwa nawo khofi wobiriwira. Koma pali "koma" -kulephera kukonzekera bwino kungapangitse kuwonetsa koyamba kofiira kofiira. Ichi ndi chifukwa chake ndi kofunika kudziwa momwe mungapangire khofi wobiriwira.
Kukuwotcha
Kofi yaukhondo ndi khofi yofanana yakuda, koma osati yokazinga. Kaya muthamanga kapena ayi, zimadalira zolinga zanu. Ngati mutamwa khofi wobiriwira mwakuya, ndiye kuti simukusowa khofi. Ngati mukufuna kugwirizanitsa malonda ndi zosangalatsa ndikusangalala ndi khofi wonyeketsa komanso panthawi imodzimodzi, kuti mulandire phindu linalake, mukhoza kulimba molimbika.
Nkhumba ndi zokazinga mu poto yozizira, ngati nthanga ndi mbewu, mpaka mutakhala mthunzi. Mwa njira, a ku Brazil omwe amadziwa kuthira mowa wobiriwira wobiriwira amabwera monga choncho, ndipo samagula kawirikawiri tirigu wokazinga kale. Nkhonoyi ndi khofi yokazinga yomwe imakhala ndi phindu lake ndi fungo lapamwamba kwambiri pamapeto pake.
Kukonzekera
Choyamba, tidziwa momwe mungaperekere khofi wobiriwira. Kuti muchite izi, muyenera kukhala ndi chopukusira khofi, makamaka chopukusira khofi yamagetsi. Mlingo wa kusaya umadalira mtundu wa khofi komanso njira yokonzekera. Mwachitsanzo, kwa makina osindikizira ndi khofi yofiira, koma kwa a ku Turks mumasowa kakang'ono kwambiri, khofi "fumbi". Avereji yogaya ndi oyenerera makina okhota.
Mu Turk mungathe kupanga khofi kumadera akumidzi, kuyesera zonunkhira: cardamom, sinamoni , safironi, ginger, cloves ndi nutmeg. Musati muwerenge izo!
Choncho, momwe mungayambitsire khofi yobiriwira kale mu Turk - yoyamba kutentha mphindi imodzi ya Turk pamoto. Chifukwa cha ichi, kununkhira kosaneneka kumakhalabe. Kenaka tsitsani madzi ozizira (!) Madzi ndi khofi yakugona - 2 tsp. pa gawo limodzi. Timayaka pang'onopang'ono ndipo timayang'ana pamene kutuluka kochepa kumakhala pamwamba. Mukawona kutsetsereka, mukufunikira kuchepetsa moto mpaka ming'oma ikuwonekera pamphepete. Kuchotsa Turkey ndikofunika, pamene khofi imayamba kuphulika, ndipo kutsika kwake kumakhalabe pamwamba.
Mu nyuzipepala ya frank, muyenera kulimbikira khofi. Lembani khofi pansi ndi madzi otentha ndi pafupi, pita kukaima. Pewani pamwamba pa ndodo, kuchokera pamwamba kumunsi timatsitsa fyuluta ndipo popanda kunyamula ndodo timatsanulira khofi pa makapu.
Mukhozanso kupanga khofi mu makina a khofi a mtundu wa geyser. Lembani tangi la pansi ndi madzi ozizira, kuphimba ndi fyuluta yitsulo, kutsanulira khofi, fufuzani makina a khofi kuchokera pamwamba. Timayaka moto wofooka, ndipo pamene madzi akuphika, khofi idzayamba kuyenda pamwamba pa makina a khofi.
Mutayesa ndikukula bwino khofi wobiriwira, simungabwerere ku mbewu zowonongeka kale. Kukonzekera khofi wobiriwira panyumba ndi mwambo wonse, ndipo mukakhala chimanga, khitchini yanu idzadzaza ndi zonunkhira zabwino za dziko - nyemba zokazinga. Phunzirani kuchepetsa thupi ndi kupindula. Mwa ichi, ndithudi, zidzakuthandizani khofi wobiriwira.