Chokopa, biringanya kapena tsabola zophika zonse. Koma nkhaka zowonjezera zinayesa pang'ono. Tinkakonda kuwagwiritsa ntchito mwatsopano komanso osaganizira za chithandizo cha kutentha. Ndipo kwathunthu pachabe. Kuchokera kwazoyambirira ndi chokoma mbale zimapezeka. Cook, ndiwone nokha.
Choyika zinthu mkati chophika nkhaka ndi nyama mu kirimu wowawasa
Zosakaniza:
- nkhaka zatsopano - 1,5 kg;
- nyama ya minced - 300 g;
- anyezi - 100 g;
- zinyenyeswazi - 30 g;
- kirimu wowawasa - 220 g;
- nyama yankhumba - 150 g;
- masamba;
- Mafuta ndi zitsamba zokometsera - kulawa;
- tsabola wakuda wakuda - kulawa;
- amadyera - kulawa;
- mchere - kulawa.
Kukonzekera
Kudzaza nkhaka zathu zidzakhala nyama iliyonse yosungunuka, momwe tilawa timapanga anyezi odulidwa, mchere ndi tsabola, komanso zakudya zina zosavuta kuzidya. Timasakaniza ndi kuika pambali.
Nkhaka kusankha osati wamng'ono, bwino kucha, lalikulu ndi wandiweyani. Timatsuka m'madzi ozizira, kuwayeretsa pakhungu ndikudula zidutswa ziwiri kapena zitatu, malinga ndi kutalika kwa masamba. Ndi supuni ya tiyi, timachotsa mkati ndi mbewu ndikudzaza malo osungidwa ndi zokonzeka.
Timadula nyama yankhumba ndi mbale zochepa kwambiri. Timakumba gawo lililonse la nkhaka ndi chidutswa chimodzi cha nyama yankhumba, ngati kuli kotheka, kukulumikiza m'mphepete mwazitsulo ndi mankhwala opangira mano. Sungani padera pa mafuta obiriwira otentha ndi kuonjezera ku kapu kapena kazanok.
Kirimu wamtundu wothira ndi mchere, tsabola, zonunkhira ndi zitsamba ndi kutsanulira mu nkhaka. Ngati ndi kotheka, onjezerani madzi pang'ono. Koperani mu chivindikiro kwa mphindi makumi awiri, ndipo chotsani kutentha.
Timatumikira mbale ndi mbatata yophika, tomato watsopano kapena phwetekere msuzi, zokongoletsa ndi zitsamba zatsopano.
Chinsinsi cha nkhaka zowonjezera ndi masamba
Zosakaniza:
- nkhaka yatsopano - 500 g;
- tomato - 200 g;
- anyezi - 100 g;
- ufa - 60 g;
- kirimu wowawasa - 100 g;
- madzi 50 ml;
- masamba;
- zitsamba zokometsera - kulawa;
- Kusakaniza kwa tsabola - kulawa;
- mphete yatsopano - kulawa;
- mchere - kulawa.
Kukonzekera
Anyezi amatsukidwa, kudula mu cubes ndi yokazinga mu kapu kapena kapu waukulu kwa mphindi zisanu.
Nkhaka wanga, kudula osati woonda thupi mugs kapena magawo, owazidwa ufa ndi kutumiza anyezi. Fryani maminiti awiri kapena atatu, onjezerani tomato, kirimu wowawasa, madzi, nthawi ndi mchere, masamba osakaniza ndi zitsamba. Timasunga mbaleyi pamoto woyenerera kwa mphindi khumi kapena khumi ndi zisanu ndikuphimba mbale ndi chivindikiro. Kumapeto kwa kuphika, timaponyera katsabola kakang'ono.