Chinanazi ndi chimbudzi chachikulu chophwima chobiriwira. Ndi maonekedwe a nyumba ya chipatso chachilendo ichi, nthawi yomweyo amatha kukondwerera ndi matsenga. Pansi pa mlingo wa peel wosasangalatsa, pali thupi lakasu ndi yonyekemera ndi zolemba zoyambirira zachisoni. Koma kukoma kwenikweni ndi chipatso chokhwima, chomwe chiri chosavuta kuzindikira kuti mwadzidzidziza pakhungu ndi chala chanu. Mu chinangwa chokoma, chamadzi ndi chokoma, chimadumpha pang'ono, mwachimake chimatuluka ndipo kwenikweni "maso athu" akubwezeretsedwa.
Komabe, kawirikawiri anthu amagula chipatso chobiriwira kuti agwiritse ntchito mtsogolo, kotero kuti panthawi yoyamba ya tchuthi izo zimangokhala kuti azizidula bwino ndikuziyika patebulo. Zonse, ndithudi, amadziwa kuti chipatso chokoma ndi chipatso chokoma cha chinanazi ndi malo osungiramo mavitamini ndi zochitika zina. Koma amayi ambiri amasiye amakhala ndi funso limodzi lofunika, kusunga chinanazi panyumba? Musati mudandaule, tsopano tikuuzani mwatsatanetsatane za zonse zomwe zilipo kale.
Kodi mungasunge bwanji chinanazi panyumba?
Inventory:
- chinanazi - 1 chidutswa;
- mpeni wamphamvu;
- pepala;
- thumba la pulasitiki.
Malangizo
Tiyeni tione m'mene tingasunge chinanazi. Choncho, ngati mutagula chinanazi chobiriwira, kenaka muzisungire bwino kutentha kutentha, kuti potsirizira pake zikhale zokoma ndi zonunkhira. Koma timayisunga kwa masiku atatu kuti mdima usamawonekere ndipo sizikuwonongeka. Komanso, musaiwale kuti mlengalenga sayenera kukhala yonyowa kwambiri. Thupi lachibale mu chipinda sayenera kupitirira pafupifupi 90%. Kupanda kutero, ngati boma lachisungirako likuphwanyidwa, chinanazi chidzayamba kuwonongeka, kudabwa ndi matenda a fungalow ndi pang'onopang'ono kutsika, kukhala wouma ndi kutayika.
Ngati munagula chinanazi chokoma pasadakhale, ndiye kuti zipatso zoterezi zimayikidwa bwino m'firiji, m'chipinda chapadera cha chipatso. Malinga ndi malamulo, sayenera kunama kwa masiku oposa 12 kutentha kwa madigiri 8-10. Apo ayi, chinanazi chidzataya kuyankhula kwake ndi kulawa. Ndipo, choyamba muziyika chipatso mu pepala, kapena thumba la pulasitiki ndi mabowo ndi nthawi 1-2 patsiku ife timatembenuza ilo kuchokera mbali imodzi kupita kumzake. Mwa njirayi, ngati kutentha kwa firiji ndi madigiri osachepera 7, chinanazi chizizira msanga, zikhale madzi ndipo sizidzakhala zosayenera kwa chakudya.
Kumbukirani kuti chinanazi ikhoza kusungidwa kunyumba ngakhale kwa miyezi itatu, koma mu mawonekedwe a chisanu. Kuti muchite izi, yeretsani chipatsocho ndi mpeni ku rind, kudula mdulidwe mu zidutswa zing'onozing'ono, kuwonjezera pa thumba la pulasitiki, kulimangiriza, kumasula mpweya wonse, ndi kuyika mufiriji.
Kuwonjezera pa njira zosungiramo zomwe tazitchula pamwambapa, n'zotheka kukonzekera kupanikizana kochititsa chidwi kuchokera ku chinanazi, kusunga chipatsochi mwa njira yotetezera. Tiyeni tipeze momwe tingachitire izi ndi inu.
Chinanazi kupanikizana
Zosakaniza:
- chinanazi (zamkati) - 1 makilogalamu;
- shuga granulated -1 makilogalamu;
- madzi owiritsa - 800 ml.
Kukonzekera
Choncho, choyamba timakonza madzi otsekemera: kutsanulira madzi mu phula, kubweretsani kwa chithupsa, kutsanulira shuga ndikusakaniza. Pambuyo pake, chisakanizocho chatsweka, timayika magawo a chinanazi mmenemo ndipo timachoka kukapatsa maola 12. Kenaka madziwa amathiridwa mumtsuko wina, wophika, kutsanulira mu zidutswa za chinanazi ndikuphika chirichonse mpaka okonzeka kwa ola limodzi. Kukonzekera kupanikizana kumatsanuliridwa mitsuko ndi kukulunga ndi zivindi. Timasunga malo osungira pamalo amdima ndi ozizira.
Chabwino, ndizo zonse, kumbukirani kuti chipatso ichi chachilendo chimakhala chosangalatsa kwambiri ndipo chimafuna kukhala ndi mtima wosamala. Tikukhulupirira kuti malangizo athu momwe angasungirane chinanazi ndi momwe angakuthandizireni kwambiri! Timalimbikitsanso kuti muyang'ane nkhaniyi momwe mungagwiritsire ntchito chinanazi kukhala zida zonse ndi maholide.