Aliyense amene wakumanapo kamodzi kosakaniza mackerel wosakaniza sangagule konse mu sitolo. Nsombayi ndi yabwino kwambiri, yopanda mchere komanso mafuta. Ndipo kuphika nokha sikungakhale kovuta, ngakhale kwa omwe sanayambepopo ndi nsomba za salting.
Chinsinsi cha makatele odzola ndi anyezi ndi kaloti
Zosakaniza:
- mackerel - zidutswa ziwiri;
- kaloti - 1 chidutswa;
- anyezi - zidutswa ziwiri;
- shuga - 0.5 tbsp. makuni;
- masamba mafuta - 2 tbsp. makuni;
- apulo vinyo wosasa - 2.5 tbsp. makuni;
- tsabola onunkhira (nandolo) - ma PC 5;
- tsabola wakuda (nandolo) - ma PC 5;
- cloves - ma PC 3;
- coriander - 5 ma PC.;
- madzi - 500 ml;
- mchere - 1 tbsp. supuni.
Kukonzekera
Mu yaing'ono saucepan kutsanulira madzi, kubweretsa izo kwa chithupsa. Onjetsani kaloti odulidwa ndi mabwalo, zonunkhira, mchere ndi shuga. Kuphika kwa mphindi zisanu, ndiye kuchotsani pamoto. Ndipo utakhazikika mpaka kutentha, kuthira vinyo wosasa ndi mafuta a masamba.
Padakali pano, konzekerani mackerel. Timachotsa mitu ndi zipsepse, timatsuka m'mimba. Sungunulani bwinobwino pansi madzi ozizira ozizira. Timadula tating'ono ting'ono ndikuyiika mu mtsuko wa galasi. Nsomba zina zowonjezera ndi mphete zakudulidwa. Lembani ndi marinade ofunda. Mackerel ndi anyezi ndi kaloti ndi okalamba marinade kwa maola 24.
Mackerel ndi anyezi, ketchup ndi vinyo wosasa
Zosakaniza:
- makerele (mazira) - 700 g;
- anyezi - zidutswa ziwiri;
- vinyo wosasa (9%) - 1 tbsp. supuni;
- shuga - supuni 1;
- ketchup - 1 tbsp. supuni;
- masamba mafuta - 3 tbsp. makuni;
- tsabola wakuda (nandolo) - ma PC 7;
- madzi - 1 chinthu;
- mchere - 1 tbsp. supuni.
Kukonzekera
Tsopano ndikuuzeni momwe mungatengere mackerel ndi anyezi ndi ketchup . Poyamba, timagawani nsomba. Zidzakhala zosavuta ngati sizingatheke. Timachotsa mutu, mchira ndi zipsepse. Ikani mtembo. Timadula pamodzi ndi theka, kuchotsa mtunda ndikuchotsa mafupa akuluakulu. Dulani chipinda mu zidutswa zing'onozing'ono.
Kwa marinade, anyezi amadulidwa mu mphete zasiliva ndipo timayika m'supala. Lembani madzi, mafuta ndi viniga. Timawonjezera ketchup, mchere, shuga ndi zonunkhira. Bweretsani marinade ku chithupsa ndi kuphika kwa mphindi zisanu.Koma kanthawi koziziritsa, kanikeni zikho zingapo pansi pa mtsuko, zomwe nsomba zathu zidzasamba. Kuchokera pamwamba - mpweya wambiri, kenanso marinade pang'ono ndipo pitirizani mpaka mackerel atatha. Lembani ndi otsala otsalawo ndipo mubiseni mufiriji tsiku limodzi.
Makamaka mackerel a m'nyumba zoweta salting amapita pansi pa mbatata yachinyama yophika (mofatsa timakhala chete pa vodka).