Kuphika Khirisimasi ndi kosiyana ndi zikondamoyo zina ndi zokometsera zabwino, zodzala ndi zosakaniza, zomwe zimapangidwa ndi nyengo: cranberries, sinamoni, nutmeg, cloves, vinyo wofiira ndi ena. Anthu onse amagwirizanitsa zinthu zonsezi mwa njira yawo ndipo ali ndi njira yawo yokha ya khirisimasi. Pa zina zakumapeto tidzakambirana zambiri.
Cake cha Christmas cha zipatso cha Chingerezi
Zakale za Khirisimasi kwa a Britain ndi keke yachilendo ya chinanazi, yomwe, chifukwa cha chinanazi chimodzi, imapezeka kukhala yonyowa komanso yolemera. Mwa zina, mtanda umawonjezeredwa ndi zipatso zochuluka zouma, zomwe mungasinthe mozindikira mwanu.
Zosakaniza:
- zipatso zouma - 740 g;
- shuga wa nzimbe - 155 g;
- brandy - 235ml;
- madzi - 65 ml;
- chinanazi - 310 g;
- Butter - 185 g;
- mazira - zidutswa zitatu;
- ufa - 330 g;
- ufa wophika - supuni 1;
- soda - 1/4 tsp.
- ginger, sinamoni, zakudya - 1/2 supuni ya supuni.
Kukonzekera
Mananasi ndi mphanda kapena kukanikiza mbatata. Pangani puree sikofunika, koma ngati mukufuna mutha kugwiritsa ntchito blender. Sakanizani zipatso zouma, zidutswa za chinanazi, madzi ndi brandy. Ikani kusakaniza pamoto, kuwonjezera mafuta ndi kubweretsa madzi kwa chithupsa. Pambuyo pake, sungani zowonjezera ndikuwonjezera mazira okwapulidwa kwa iwo.
Zosakaniza zotsalazo zidutsa kupyolera mu sieve ndipo zinawonjezeredwa ku chipatso. Apatseni mtandawo mu mawonekedwe ophimba ndi zikopa ndikusiya keke ya Khirisimasi ndi zipatso zouma kwa ola limodzi ndi hafu pa madigiri 160.
Khirisimasi ya ku Germany muffin keke - Chinsinsi
Kwa iwo omwe akufuna kuchita zidziwitso zawo zophikira, tikupempha kuti titenge mapepala a kanyumba ka Khirisimasi. Izi keke zakonzedwa pa yisiti mtanda, zokometsera ndi zowonjezera monga zipatso zouma, zipatso zokongola ndi marzipan.
Zosakaniza:
- mkaka - 225ml;
- wokondedwa - 45 ml;
- mafuta - 85 g;
- ufa - 510 g;
- yisiti - 10 g;
- sinamoni, muscat - 1 tsp aliyense;
- tsamba lalanje ndi mandimu;
- dzira - chidutswa chimodzi;
- Zipatso zouma - 145 g;
- kiranberi wouma - 55 g;
- madzi a lalanje - 45ml;
- ramu - 45ml;
- marzipans - 280 g.
Kukonzekera
Mutatha kutenthetsa mkaka ku kutentha kwa thupi, kuchepetsa uchi ndi batala, kutsanulira yisiti ndikusiya chotsatiracho kuti muyike kwa mphindi zisanu ndi ziwiri. Onetsetsani, kutsanulira zonunkhira, ufa ndi zipatso za mandimu. Chotsatira ndichochizolowezi cha yisiti mtanda: maminiti 10 akugwedeza ndi kutsimikizira asanatchulidwe kukula. Panthawiyi, utsitsimutseni madzi a lalanje ndikusakaniza ndi ramu. Thirani mankhwala osakaniza a cranberries ndi zipatso zouma ndipo muzisiya mpaka mtandawo ukhale woyenera. Pambuyo pake, sungani zotsalira, ndipo chipatso, pamodzi ndi marzipan odulidwa, sungani mu mtanda. Gawani mtandawo katatu, pezani chidutswa chilichonse mu soseji ndikuchikulunga ndi scythe. Apatseni keke kubwerera kachiwiri, ndiyeno tumizani ku uvuni kwa mphindi 40 pa madigiri 190.
Cake cha Khirisimasi ya Chikhalidwe cha panettone
Panetton ndi ofanana ndi mkate wathu wa Isitala, osati maonekedwe okha, komanso mu matepi ophika. Dziwone nokha mwa kubwereza kachiwiri.
Zosakaniza:
Choyamba:
- madzi - 55 ml;
- mkaka - 55ml;
- yisiti - 2 1/4 tsp.
- ufa - 45 g;
- shuga - 5 g.
Kwa keke:
- mazira - zidutswa zitatu;
- shuga - 55 g;
- peel orange - 1 tbsp. supuni;
- ufa - 365 g;
- batala - 65 g;
- kiranberi zouma - 1 chinthu;
- pistachios (peeled) - 2/3 tbsp.
Kukonzekera
Sakanizani mkaka ndi madzi ku kutentha kwa thupi, kusakaniza ndi kuwonjezera zotsalira zomwe zimayambira. Pambuyo theka la ola, gwirizani choyamba ndi mazira, shuga, pepala la citrus, ufa ndi batala wosungunuka. Pambuyo kusakaniza mtanda kwa mphindi khumi, onjezerani mtedza ndi zipatso zouma, ndiyeno mupite kukauka kwa maola anayi. Gawani mtandawo mu mawonekedwe a chofufumitsa, muwadzaze iwo theka, ndiyeno muloleni panettone ibwererenso kwa maola 2-3. Kuphika kwa ola limodzi pa madigiri 190.