Pate yokonzedwa kuchokera ku Turkey ndi yothandiza kwambiri komanso yothandiza kwambiri ndi mitundu yosiyanasiyana yomwe imapangidwa ndi kuwonjezera zitsamba zonunkhira: rosemary, marjoram, cilantro, thyme, ndi zina zotero. Amagwiritsidwa ntchito patebulo ndi chidutswa cha mkate watsopano kapena chophika. Tikukupemphani kuti muphunzire mwatsatanetsatane momwe mungakonzekerere turkey yamtengo wapatali ndi yamtendere.
The Chinsinsi Turkey pâté
Zosakaniza:
- turkey fillet - 400 g;
- babu - chidutswa 1;
- mkate woyera - magawo atatu;
- kirimu - 100 ml;
- dzira - zidutswa ziwiri;
- capers - supuni 1;
- zonunkhira;
- zukini - 0,5 ma PC.
Kukonzekera
Choncho, pokonzekera pate, nyama yamkati imatsukidwa bwino m'madzi ozizira, zouma ndi kudula muzing'ono zazing'ono. Kenaka yikani finely akanadulidwa finely, ikani mchere, tsabola kulawa, kusakaniza ndi kuchotsa kwa mphindi 10 mufiriji. Ndipo panthawiyi timadula mkatewu, timawaphwanya ndi tiyi, timadzaza ndi kirimu ndikuyika pambali kwa kanthawi.
Parsley, zukini ndi capers ndi osambitsidwa, kusinthidwa ndi finely shredded. Nyama ikupera mu chopukusira nyama kudziko la ma mbatata yosakanikirana, pang'onopang'ono kuwonjezera mazira, mkate wophika, capers ndi zukini. Zonsezi zinamveka bwino kwambiri, mchere wophika kuti azilawa ndi kuziyika mu kudzoza. Lembani pamwamba ndi chivindikiro ndi kuphika kwa mphindi 60 pa madigiri 200.
Turkey pâté ndi arugula
Zosakaniza:
- kusuta fodya ku Turkey - 200 g;
- nyama ya nkhumba - 30 g;
- madzi a lalanje - 2 tbsp. makuni;
- mafuta a kanyumba tchizi - 100 g;
- kirimu - 3 tbsp. makuni;
- mafuta a azitona - 3 tbsp. makuni;
- thyme - 1 nthambi;
- arugula - 1 gulu;
- madzi a mandimu - supuni 1;
- balsamic viniga - 1 tbsp. supuni;
- mandimu - kulawa;
- zonunkhira.
Kukonzekera
Ndi Turkey ndi ham kuchotsa mafuta onse, kudula nyama mu cubes ndikuyiika mu chokopa ndi kanyumba tchizi. Lembani ndi madzi a lalanje ndi whisk pamodzi ndi chosakaniza mpaka mitundu yowawa. Thyme yatsukidwa, sungani madzi kuchokera masamba ndikuwapera pamodzi ndi zest lamon. Dothi lofiira mu thovu lamtundu wambiri ndikuika pamodzi ndi masamba mu nyama "mbatata yosenda".
Onetsani mchere kulawa, kuwonjezera tsabola ndi kuchotsa phala kwa ora limodzi mufiriji. Rukkola anatsuka ndi chopukutira pepala ndikuchiyika pa mbale. Mchere wa mandimu umasakanizidwa ndi vinyo wosasa ndi mafuta, kutsanulira saladi ndi msuziwu, kuyala pate wokonzedwa bwino ndikupangira mbale patebulo.
A Chinsinsi Turkey chiwindi pâté
Zosakaniza:
- Turkey chiwindi - 300 g;
- Mtima wa Turkey - 200 g;
- babu - zidutswa ziwiri;
- mafuta - 300 g;
- rosemary - nthambi zitatu;
- zonunkhira;
- cognac - 30ml;
- zipatso za cranberries - zokongoletsera;
- zonunkhira.
Kukonzekera
Mtima wa chithupsa cha Turkey, chiwindi cha chiwindi ndi anyezi odulidwa ndi nthambi za rosemary pa mafuta mpaka okonzeka. Kenaka tsanukani mosamala cognac, uzipereka mchere ndi tsabola wokoma. Kenaka, sulani lonselo ndi blender mpaka minofu yofanana imapezeka. Timafalitsa pate pa nkhungu ndikuyika pambali pa nthawiyo.
Ndipo panthawiyi tinasungunuka mpaka mafuta otsala, kutaya masamba ochepa a rosemary ndi tsabola pinki. Onse ankasakaniza ndi kuthira mafuta onunkhira ndi nkhope yonse ya pâté. Timakongoletsa pate kuchokera ku chiwindi cha Turkey ndi zipatso za cowberry, timachizizira ndi kuzigwiritsa ntchito patebulo pa mkate uliwonse.
Turkey Turkey Pâté
Zosakaniza:
- Turkey - 500 g;
- nyama yankhumba - 150 g;
- zonunkhira;
- cilantro, basil - kulawa;
- Butter - 3 tbsp. makapu.
Kukonzekera
Kotero, nyama ya Turkey imakonzedwa ndi yokazinga mu kirimu batala ndi nyama yankhumba, adyo, mchere ndi tsabola. Ovuni yotentha kufika madigiri 180. Kenaka funsani zonse zomwe zili mu frying poto mu blender pamodzi ndi masamba. Mphungu umayikidwa mu mbale yophika, yokutidwa ndi zojambulazo, kuwonjezera batala pang'ono ndi kuphika kwa ola limodzi.