Marinade kwa buttermilk - yabwino maphikidwe kwa zokoma bowa billet

Kukonzekera bwino kwa marinade kwa oilers kudzatsindika ubwino wonse wa bowa uwu, kumapereka tanthauzo lofuna kulawa ndikudzaza appetizer ndi zofuna zokometsera zokometsera. Maphikidwe ambiri azindikiritsidwa kudzera m'mayesero ambiri ophika, zomwe zabwino kwambiri zimaperekedwa m'munsimu.

Kodi mungakonzekere bwanji marinade a oilers?

Ngati cholinga chachikulu chokonzekera bowa watsopano - marinated batala, zokometsera marinade komanso zokondweretsa zokonzekera ndi njira yogwiritsira ntchito zidzakuthandizira kulimbana ndi ntchitoyo bwino.

1. Maonekedwe a marinade a oilers angakhale a laonic ndipo amaphatikizapo muyezo wa mchere, shuga, viniga kapena zigawo zambiri ndi olemera kulawa. Msuzi kapena bowa wa marinade mu mtsuko ukhoza kuwonjezeredwa ndi laurel, tsabola wa pea, masamba a clove, adyo akanadulidwa, anyezi, masamba ndi zina zina.
2. Vinyo wofiira amawonjezeredwa asanayambe kutsanulira bowa mu chidebe ndi marinade kapena mwachindunji mu mtsuko. Zowonjezera zingagwiritsidwe ntchito pamtundu uliwonse, kuyerekezera, kapena kuziika ndi citric acid.
3. Monga lamulo, ma lita imodzi a marinade ndi okwanira kukweza makilogalamu awiri a mafuta m'nyengo yozizira.

Marinated buttermilk - losavuta Chinsinsi

Mankhwala osakaniza omwe amapezeka pansipa angakuthandizeni kupanga billet omwe angathe kulawa patatha masiku angapo mutaphika. Fennel imayikidwa pansi pa zitini, ndipo viniga amatsanulidwa pamapeto omaliza atadzaza zitsulo ndi marinade. Amasunga ziwiya zophimba mosasunthika ndi chotukuka mumadzi ozizira.

Zosakaniza:

• madzi - 2 l;
• mchere - 4 tbsp. makuni;
• shuga - 6 tbsp. makuni;
• Nandolo ya tsabola wakuda ndi wokoma - ma PC 10;
• adyo - mano 4;
• laurel - zidutswa 4;
• nthambi kapena maambulera a katsabola;
• viniga - 1 tbsp. supuni kwa theka la lita mtsuko.

Kukonzekera

1. Mchere, shuga, peppercorns ndi masamba a laurel amawonjezedwa madzi otentha.
2. Ponyani mano opangidwa ndi adyo wothira bwino ndipo wiritsani chisakanizo kwa mphindi zisanu.
3. Mu mabanki ndi katsabola atagona kale chophika bowa, kutsanulira marinade, kuwonjezera vinyo wosasa, kuphimba ndi capron lids.
4. Pambuyo pozizira, ntchito yojambulidwa imatumizidwa kukazizira.
5. Pambuyo masiku awiri, mafuta ophika ophika amakonzekera kulawa.

Marinated oily - Chinsinsi chozizira ndi viniga

Chosavuta, koma chokoma cha marinade cha oilers m'nyengo yozizira chingakonzedwe pogwiritsa ntchito kuchuluka kwa zotsatirazi. Pankhaniyi, bowa amawiritsa madzi amchere kwa mphindi khumi ndi zisanu, kenako amapita ku marinade kwa mphindi 7, kuwonjezera vinyo wosasa kumapeto kwa kuphika. Garlic, tsabola wa peyala ndi laurel munkhaniyi zimayikidwa mitsuko mwachindunji.

Zosakaniza:

• madzi - 2 l;
• mchere - 3 tbsp. makuni;
• shuga - 4 tbsp. makuni;
• tsabola wonyezimira ndi wakuda - kulawa;
• adyo - mano 4;
• laurel - zidutswa 4;
• viniga - 3 tbsp. makapu.

Kukonzekera

1. Madzi otentha ndi Kuwonjezera mchere, shuga.
2. Nkhumba zam'mimba zimayikidwa mu marinade mafuta.
3. Pambuyo pa mphindi 7 kuchokera pa nthawi yambiri yophika, viniga amatsanulira ndipo mabokosi amatha kufalikira pamwamba pa zitini zopanda kanthu.

Odzola mafuta ndi citric acid

Ambiri amakhulupirira kuti marinade okoma kwambiri pa mafuta ndi omwe amakonzedwa popanda vinyo wosasa nawo. Mu chotsatira chotsatira, udindo wa kusungirako ndi chigawo chokhala ndi asidi chidzawonetsedwa ndi citric asidi. Mafuta onunkhira kuzitini, pamodzi ndi bowa wophika , adzawonjezera chotupitsa cha piquancy.

Zosakaniza:

• madzi - 1.5 malita;
• mchere - 4 tbsp. makuni;
• shuga - 6 tbsp. makuni;
• onunkhira ndi tsabola wakuda, amadyera - kulawa;
• adyo - mano 4;
• laurel - zidutswa 8;
• citric acid - 2 tsp.

Kukonzekera

1. Pansi pa zitini zimayikidwa ndi masamba, adyo, laurel ndi tsabola.
2. Lembani tank ndi bowa wophika.
3. Wiritsani madzi ndi mchere, shuga ndi citric asidi, kutsanulira marinade mkati mwa zitsulo, zomwe zimakhala zosawilitsidwa kwa mphindi 20.
4. Mafuta osungunuka otsekedwa, otumizidwa m'nyengo yozizira ndi citric asidi, atayikidwa asanaziziritse pansi pa bulangeti lotentha.

Marinated mafuta mu mafuta

Mwamungidwe yosungidwa ndipo panthawi imodzimodziyo amadya mafuta ophikira mafuta othokidwa. Zakudya zokometsera zonunkhira ndi zonunkhira zidzakondwera ndi malo patebulo la phwando, kapena kupanga chakudya chosakumbukika tsiku ndi tsiku. Chiwerengero cha zosakaniza chikuwerengedwa pa kilogalamu imodzi ya bowa.

Zosakaniza:

• madzi 50 ml;
• mafuta a masamba - 150 ml;
• mchere - 1 tbsp. supuni kapena kulawa;
• shuga - 1 tbsp. supuni;
• parsley ndi katsabola - gulu limodzi;
• adyo - mitu 1,5;
• viniga - 5 tbsp. makapu.

Kukonzekera

1. Odzola mafuta okonzedwa bwino mwachangu mu mafuta ndikuyika mitsuko, kutsanulira zigawo za adyo ndi masamba.
2. Mu poto ndi mafuta otsala, uzipereka mchere, shuga, madzi ndi vinyo wosasa, kutenthetsa mpaka kupasuka makhiristo ndi chithupsa, kutsanulira marinade ndi mafuta obiriwira bowa mu chidebe ndi bowa.
3. Zidazo zimayimitsidwa kwa ora limodzi, losindikizidwa.

Sinamoni yokhala ndi mavitamini oyendetsedwa ndi sinamoni

Marinade chifukwa cha batala, chomwe chidzafotokozedwe motere, chimakonzedwa ndi kuwonjezera kwa sinamoni, yomwe imapangitsa kukoma ndi kununkhira kwa billet ndikuyipanga. Pamaso pa chipinda chapansi pa nyumba kapena malo mu firiji, muli ndi bowa sizingatheke kupiritsidwa, ndipo zimasungidwa mosasunthika ndi ziphuphu za plastiki za ukuporennymi.

Zosakaniza:

• madzi - 1 l;
• mchere - 2 tbsp. makuni;
• shuga - 3-4 tbsp. makuni;
• sinamoni - 1 ndodo;
• tsabola onunkhira - nandolo 7;
• laurel - magawo 1-2;
• Apple vinyo wosasa - 200 ml.

Kukonzekera

1. Madzi otentha ndi kuwonjezera mchere, shuga ndi zonunkhira, kuwonjezera vinyo wosasa ndi kukonzeka mwatsopano bowa.
2. Pambuyo pokonza, mafuta odzola pansi amafalikira pamwamba pa zitini, chosawilitsidwa kwa mphindi 20-30, ndi kusindikizidwa.

Marinated maslata mu phwetekere msuzi

Njira zosagwiritsidwa ntchito zowonjezereka zimagwiritsidwa ntchito kwambiri pakuchita, kukulolani kuti muzisangalala ndi kukoma kwatsopano kwa chakudya ndi mabhireti. Chakudya chokoma cha bowa cha mafuta m'nyengo yozizira, chophikidwa ndi kuwonjezera pa phwetekere, chimapatsa bowa zoyambirira zolembera komanso zosazolowereka, koma zakumwa kwambiri.

Zosakaniza:

• madzi - 0,5 l;
• phwetekere - 400 g;
• mafuta a masamba - 150 ml;
• mchere - 40 g;
• shuga - 100 g;
• adyo - mano 4;
• laurel - zidutswa zisanu;
• apulo vinyo wosasa - 80 ml.

Kukonzekera

1. Konzani marinade ndi phwetekere ya mafuta, kusakaniza mu poto madzi, phala, batala, mchere, shuga.
2. Onjezerani mankhwalawa, adyo ndi vinyo wosasa, perekani osakaniza kuti wiritsani.
3. Nkhumba zowonjezera zimayikidwa mu msuzi, zowonjezera mphindi zisanu, zitayikidwa pa zitini.
4. Onetsetsani zitsulo kwa 1 ora, kapu.

Zakudya Zozizira Zozizira Zozizira

Njira iyi ya marinade yotentha siyo yokhayo potsata, koma ili yapadera pogwiritsira ntchito kuchuluka kwa zosakaniza ndi mosavuta kuphedwa. Ngati mukufuna, chotukukacho chingapangidwe bwino kwambiri, kumaphatikizapo masamba a clove, pinch ya sinamoni kapena zitsamba zobiriwira mumphika pamene mukuphika.

Zosakaniza:

• madzi - 1 l;
• viniga - 100 ml;
• mchere ndi shuga - 2 tbsp. makuni;
• adyo - mano 4;
• laurel ndi nandolo ya tsabola wokoma - 2 ma PC.

Kukonzekera

1. Wiritsani bowa wokonzeka, nadzatsuka bwino.
2. Konzani mofulumira marinade kwa oilers, madzi otentha ndi mchere, shuga, adyo ndi zonunkhira, kuwonjezera vinyo wosasa.
3. Ikani bowa mu poto, wiritsani kwa mphindi 7, chotsani ku mbale, lolani kuziziritsa.
4. Amaika chotukuka muzitini ndikuchiyika kuzizira.

Zosakaniza zokometsera mafuta

Kuonjezeranso momwe mungakolere zokolola m'nyengo yozizira , kuti zikhale zovuta kulawa ndi zolemba zokometsetsa. Zizindikiro zofunikira zowonongeka zimapereka makoswe otentha a tsabola, adyo ndi mababu anyezi. Sichiletsedwa kuwonjezera mitundu yonse ya zonunkhira ku marinade osakaniza: laurel, tsabola wa peyala, cloves, nutmeg, cardamom ndi ena.

Zosakaniza:

• madzi - 0,5 l;
• mafuta a masamba - 0,5 l;
• viniga - 40 ml;
• mchere - 50 g;
• shuga - 20 g;
• adyo - 2 mitu;
• anyezi - ma PC 3.

Kukonzekera

1. Bowa ndi yophika kwa mphindi khumi, osambitsidwa m'madzi.
2. Konzani marinade kwa oilers, madzi otentha ndi kuwonjezera kwa akanadulidwa tsabola wotentha, adyo, mchere, shuga ndi zofuna zonunkhira.
3. Mwachangu anyezi mu mafuta, pawn mu marinade osakaniza, kuwonjezera vinyo wosasa ndi bowa.
4. Pambuyo pozizira, misa ya bowa imatumizidwira ku zitini, imatumizidwa ku firiji kuti ikalowetsedwa ndi kusungidwa.

Odzola mafuta ndi mpiru

Kawirikawiri mukhoza kupeza maphikidwe omwe amawotchera panyumba, okonzedwa ndi kuwonjezera masamba a mpiru, ndikuwapatsa kansalu kofiira. Pachifukwa ichi, chotukukacho chimaphatikizidwa ndi mpiru wa zokometsera ndipo ndi oyenera kwambiri kwa oyamikira mbale ndi ostrinka yokongola.

Zosakaniza:

• madzi - 1 l;
• mpiru - 3 tbsp. makuni;
• viniga - 20ml;
• mchere - 30 g;
• shuga - 30 g;
• adyo - mano 4;
• lauri ndi tsabola - kulawa.

Kukonzekera

1. Mu madzi otentha, onjezerani mchere, shuga, laurel, tsabola, wiritsani kwa mphindi zisanu, tsitsani vinyo wosasa.
2. Pansi pa zitini muziika adyo wodula, mudzaze tangikizani ndi bowa musanaphike.
3. Thirani mafuta ophika ndi marinade otentha, lolani kuziziritsa, kuphimba mwamphamvu ndi chivindikiro ndikukutumiza ku ozizira.

Mafuta Osungunuka M'njira Yowonjezereka

Njira yabwino yopangira mafuta odzola m'nyengo yozizira kuchokera kuzigawo zozizira mu njira yozizira ikufotokozedwa pansipa. Bowa sichimawotchera, chifukwa chakuti amasunga chilakolako chachilengedwe, fungo, kupeza zonunkhira ndi zonunkhira chifukwa cha zonunkhira ndi zonunkhira. Chikumbutso chidzakhala okonzeka kulawa pafupifupi mwezi.

Zosakaniza:

• mafuta - 2 kg;
• Peppercorns 10 zakuda;
• mchere - 4 tbsp. makuni;
• katsabola ndi masamba a currant - kulawa;
• adyo - mano 6;
• laurel - zidutswa zisanu;
• madzi.

Kukonzekera

1. Konzekerani peeled batala, kuika poto ndi zipewa, kutsanulira zigawo ndi mchere, adyo, zitsamba ndi zonunkhira.
2. Limbikitsani misa ndi katundu ndipo muzisiye pansi pa chipinda cha tsiku.
3. Ngati bowa amachotsa madzi pang'ono, kuthira pang'ono ozizira yophika mchere.
4. Tumizani maola 24 a bowa m'mabanki ndikuyika kuzizira kwa mwezi umodzi kapena kuposerapo.

Marinade kwa mafuta okhala ndi acetic essence

Njira ina yokoma kwambiri ya mafuta odzola amaperekedwa patsogolo pake. Chithumwa chapadera ndi kununkhira kwa zakudya zopanda pakeka zidzawonjezeredwa ku coriander, kuwonjezera ndi zonunkhira zonse. Chigawo chotetezera pakadali pano ndi acetic essence, yomwe imaphatikizidwa ku poto kumapeto kwa kusakaniza kusungunula.

Zosakaniza:

• madzi - 1,2 l;
• acetic essence - 2 tsp.
• mchere - 60 g;
• shuga - 30 g;
• coriander - supuni 1;
• tsabola wakuda - ma PC 7;
• cloves - ma PC 5;
• laurel - ma PC 4.

Kukonzekera

1. M'madzi amaponya mchere, shuga ndi zonunkhira zonse, wiritsani kwa mphindi zisanu ndi ziwiri.
2. Thirani chofunikacho, mwamsanga chotsani chotsalacho mu mbale ndikutsanulira zomwe zimayambitsa bowa, zomwe zimayambira pamabanki.
3. Sungani zitsulo kwa mphindi 30, kapu.

Oats mu zokoma ndi zowawasa marinade

Anthu omwe amakonda zamzitini amadya ndi zokoma zokoma, amakonda marinade okoma kwambiri chifukwa cha mazira m'nyengo yozizira, okonzedwa ndi zotsatirazi. Zowonjezerapo zakumwa zopatsa mafuta zimapatsa kaloti, ndi zokometsera komanso zowonongeka ndi adyo ndi zonunkhira.

Zosakaniza:

• madzi - 1 l;
• viniga - 25 ml;
• mchere - 40 g;
• shuga - 50 g;
• tsabola wakuda - ma PC 10;
• adyo - mano 7;
• kaloti ndi anyezi - 1 pc.;
• laurel - 5-7 zidutswa.

Kukonzekera

1. Wiritsani mafuta kwa mphindi 10.
2. Wiritsani madzi, uzipereka mchere, shuga, tsabola, laurel.
3. Ikani adyo, kaloti ndi anyezi, kutsanulira viniga wosasa, perekani bowa.
4. Ikani zomwe zili mu poto kwa mphindi 20, nkhumba yotentha mu mitsuko yophimba ndi zophika.