Mu menyu yachikondwerero muyenera kukhalapo zopanda zokometsera, zomwe zimakongoletsa tebulo ndikuzipatsa zowonjezereka ndi kuyambira. Zitha kukhala zosiyanasiyana za saladi, mbale ndi magawo, magawo ndi zina. Chochititsa chidwi kwambiri chimaphatikizaponso maphwando a tateti a masewera okongoletsa. Pa iwo tiyimitsa lero mwatsatanetsatane ndikukufotokozerani momwe mungakonzekere maziko a zokometsera zokongolazi, komanso mupatseni njira zingapo zogwiritsira ntchito.
Zotsatira za mayesero a tartlets ku phwando la phwando
Zosakaniza:
- ufa wa tirigu - 170 g;
- dzira limodzi yolk;
- madzi osungunuka - 30ml;
- Butter - 110 g;
- mchere - uzitsine.
Kukonzekera
Pofuna kukonza mtanda, timayesa ufa wa tirigu m'mbale, kuwonjezera mchere, dzira, mazira, kusakaniza zonse mosamala ndikuyika firiji kwa mphindi makumi atatu.
Timayika mtanda wothira pa ufa wodetsedwa ndi ufa ndikuupukuta kukhala wochepa thupi wosanjikiza pafupifupi mamita awiri mpaka atatu wandiweyani. Kenaka ikani ma teletti ophika pa tebulo, yophimba ndi pepala losungunuka, limbani ndi pinini yonyamulira, imanikizani pang'ono, ndipo mudule pansi pa tartlets, zomwe zimangoyendetsedwa pamwamba pa nkhunguzo. Kenaka, tsitsani nyemba pang'ono, nandolo kapena nyemba zina, kuti mtanda usaduke pamene ukuphika ndi kusunga mawonekedwe, ndipo dziwani kuti nkhungu zodzaza ndizitsulo zokwana madigiri 200. Timasunga ntchito pazigawo za kutentha kwa maminiti khumi ndi asanu ndi awiri kapena makumi awiri kapena mpaka kufika poyipa.
Timatsanulira zokoma kuchokera ku nkhungu, kuchotsa tartlet, ndikuziziritsa ndipo tingayambe kukongoletsa zokongoletsera.
Ndipo tsopano pang'ono za zomwe mungathe kudzaza tartlets pa tebulo.
Tartlets tchuthi ndi tchizi wosungunuka ndi nsomba zofiira
Zosakaniza:
- mapiritsi - 8-10 zidutswa;
- Nsomba zofiira - 145 g;
- tchizi lopangidwa - 145 g;
- mazira - zidutswa 4;
- mphete yatsopano - kulawa;
- mayonesi - kulawa.
Kukonzekera
Tiyeni tipange tartlets pogwiritsira ntchito njira yomwe ili pamwambapa, kapena titenge zojambulidwa zokonzeka. Mazira wiritsani kwa mphindi khumi, ndiyeno kuyeretsa, ndikukumwaza gologolo yekha pa grater yabwino. Sakanizani mapuloteni ambiri ndi kusungunuka tchizi, onjezerani pang'ono kutsukidwa masamba a katsabola, pang'ono mayonesi, kusakaniza ndikugwiritsira ntchito mankhwalawa osakaniza mu tartlets. Kuchokera pamwamba, ikani kagawo ka nsomba yofiira, kuikongoletsa ndi sprig ya katsabola, kuiyika mu mbale ndikutumikira.
Chotukuka mu tartlets pa tebulo lokondwerera ndi shrimps
Zosakaniza:
- mapiritsi - 8-10 zidutswa;
- shrimps peeled - 475 g;
- ketchup - 50 g;
- mayonesi - 50 g;
- nandolo ya tsabola wofiira;
- saladi masamba;
- mchere - kulawa;
- masamba mafuta.
Kukonzekera
Nsomba zimathira madzi otentha otsika, pita kwa miniti imodzi, ndiyeno pirani, perekani bwino ndi kuzizira. Tsopano lembani iwo ndi chisakanizo cha ketchup ndi mayonesi ndi kusakaniza. Pansi pa tartlets timakhala ndi masamba a letesi, timakakamiza kuti tizipaka zitsamba, timakongoletsa ndi nandolo ya tsabola pamwamba pa piritsi, timayika chophikira mu mbale ndikukhonza.
Chinsinsi cha tartlets chodzaza ndi cod chiwindi ku phwando la chikondwerero
Zosakaniza:
- mapiritsi - 8-10 zidutswa;
- chiwindi cha chiwindi - 75 g;
- tchizi cholimba - 55 g;
- mazira yophika - zidutswa ziwiri;
- mayonesi - 50 g;
- nthenga za anyezi wobiriwira.
Kukonzekera
Tchizi cholimba ndi mazira azungu amadutsa mu grater yabwino, wothira ndi cod chiwindi, atavala ndi mayonesi ndipo amadzazidwa ndi tartlets. Pamwamba ndi kukonkhetsa chotupitsa ndi dzira yolumikizidwa ndi dzira, liyikeni pa kudya ndi pritrushivaem.