Wachibale wa kabichi woyera wamba, kohlrabi akukula kwambiri m'minda yathu yakhitchini. Ambiri amamuyamikira chifukwa cha khalidwe lake lodzichepetsa, losavuta kumva kulima komanso kosangalatsa. Kuonjezerapo, muzosatheka kuona malo osungirako chuma: Mavitamini A, B, C, K, calcium, magnesium, potassium, manganese, phosphorous, mkuwa, chitsulo ndi selenium. Koma momwe mungasungire kohlrabi kabichi m'nyengo yozizira kunyumba sikudziwika kwa onse oyamikira. Kuzaza phokosoli kumathandiza zothandizira zothandiza kuchokera m'nkhani yathu.
Kodi mungasunge bwanji kohlrabi m'chipinda chapansi pa nyumba m'nyengo yozizira?
Pofuna kusungirako kabichi kohlrabi bwino, m'pofunikira kusunga magawo awa: kutentha kuchokera ku 3 mpaka +5 madigiri ndi 90-95% chinyezi. Izi zikadzakwaniritsidwa, zomera zowonongeka zimatha kutaya kukoma kwawo ndi kutsika popanda kuwonongeka kwa miyezi isanu ndi umodzi kapena kuposerapo. Koma chifukwa chaichi, kabichi iyenera kukonzekera bwino yosungirako ndi malo m'chipinda chapansi pa nyumba:
- Kukolola kohlrabi kukolola n'kofunikira pamene kutentha kwa mpweya kumaikidwa pa +3 ... + madigiri 5, posankha tsiku louma ndi lotentha.
- Kwa nthawi yaitali yosungirako, kabichi imachotsedwa pansi pamodzi ndi muzu, ndiyeno imayikidwa pansi pa denga la kuyanika. Osakaka zotsalira za dziko lapansi ndi mpeni kapena chipatso chogwedezana wina ndi mzache - izi zonse zingawononge mapepala awo.
- Pambuyo kuyanika ndi kohlrabi gwedeza nthaka ndikudula tsinde, kusiya mchira wa masentimita asanu.
- M'chipinda chapansi pa nyumba kohlrabi akhoza kuikidwa mu njira ziwiri: "kubzala" mumchenga pansi pa chitsa kapena kuponyera pansi "mutu" pa waya. Mulimonsemo, muyenera kuonetsetsa kuti zipatso sizikumana wina ndi mzake, mwinamwake iwo adzavunda.
Kodi mungasunge bwanji kabichi kohlrabi kwanu?
Ngati chipinda chapansi pa nyumba ndi malo abwino sichipezeka, zokolola zidzapulumutsidwa ndi kuzizira. Inde, gawo lina la mbeu likhoza kuikidwa ndi mufiriji, koma nthawi ya moyo wake padzakhala mwezi umodzi. Mukhoza kufalitsa kohlrabi m'njira ziwiri: ndi magawo kapena pakhomo pa grater. Pachiyambi choyamba, phesiyo imatsukidwa ndi kudulidwa mu zidutswa za kukula kwake, kenako imayambitsidwa kwa mphindi 3-4 m'madzi otentha, kenako imakhala yozizira m'madzi a ayezi. Pachifukwa chachiwiri, n'zotheka kuchita popanda chithandizo cha kutentha, pokhapokha mutanyamula grated kohlrabi mumaphukusi ndi kutseka. Khalani mwanjira iyi kohlrabi ikhoza kukhala miyezi 6-7, ndipo kuphika kuchokera pazomwe mungathe kudya zonse zomwezo monga kuchokera mwatsopano.