Kutsekemera nkhuku - maphikidwe abwino kwambiri odyera bwino

Nkhuku yophika ndi imodzi mwa mbale zomwe zimaphatikizapo kuphweka kwa kuphika, zakuthandizidwe ndi zakumwa zabwino, zomwe zingakhale zosiyana ndi zosiyana siyana komanso zosiyana siyana zomwe zimagwiritsidwa ntchito. Nthaŵi yokhayo yathera ndipo chakudya chamadzulo kapena chakudya chamadzulo chiri okonzeka.

Kodi kuphika nkhuku?

Konzani zokometsera chokoma kuchokera kwa nkhuku pang'onopang'ono, kapena kuwonjezera mitundu yonse ya flavorings, zonunkhira, zina.

1. Kuti adziwe kukoma kwa chakudya chotsirizidwa, nkhuku zagawidwa magawo ndi zamasamba zisanadothi mu masamba kapena batala.
2. Nthawi yophika nkhuku imaphikidwa ndi mbatata, kuwonjezera pa bowa, tomato, nandolo, masamba ena kapena zipatso.
3. Mafuta osakaniza ndi oonetsera omwe amagwiritsidwa ntchito kuphika: nthaka ya tsabola ndi nandolo, masamba a laurel, adyo, amadyera.
4. Konzani chowotcha mu chotengera chokhala pansi. Chitsulo chowongolera poto, phukusi, ndi chokwanira chidzachita.

Kukudya nkhuku kunyumba

Nkhuku yowonongeka ngakhale m'kalasi yamakono ili ndi kusiyana kwakukulu. Njira yeniyeni yowonjezeretsa, yomwe ili pansipa, ingagwiritsidwe ntchito pazokha zowonjezera zowonjezera, zotsatira zake zomwe zidzakhala zosiyana pa mbale, zofanana ndi zofuna za banja.

Zosakaniza:

• nkhuku - 1 makilogalamu;
• mbatata - 1,5 makilogalamu;
• anyezi ndi kaloti - 1 PC;
• adyo - mano awiri;
• masamba mafuta - 3 tbsp. makuni;
• laurel - zidutswa ziwiri;
• nandolo ya tsabola wokoma - 3 ma PC;
• mchere, zitsamba.

Kukonzekera

1. Pa batala mwachangu, mbali zina za nkhuku ndi anyezi ndi kaloti.
2. Ikani zigawozo mu chidebe chodziwika, kuwonjezera madzi pang'ono ndi mphodza kwa mphindi 10 pansi pa chivindikirocho.
3. Ikani mbatata yosakaniza, onjezerani madzi, laurel, tsabola, kuphika kwa mphindi 20-30.
4. Mukakonzeka, yophika nkhuku ndi mbatata zimaphatikizidwa ndi adyo ndi zitsamba.

Kutentha ndi nkhuku ndi bowa

Nununkhira wosangalatsa ndi kukoma kokoma kumawotcha kuchokera ku nkhuku, ngati muphika ndi bowa: bowa, bowa wa oyster kapena nkhalango iliyonse. Mthunzi mwangwiro kukoma kwa mbale ndi uzitsine wa zouma kapena pang'ono akanadulidwa mwatsopano thyme, basil. Ngati mukufuna, nyama isanathamangitsidwe.

Zosakaniza:

• nkhuku - 700 g;
• mbatata - 1,5 makilogalamu;
• bowa - 400 g;
• anyezi ndi kaloti - 1 PC;
• adyo - mano awiri;
• mafuta a masamba - 70 ml;
• laurel - zidutswa ziwiri;
• thyme kapena basil - 2 uzitsine;
• mchere, tsabola.

Kukonzekera

1. Mwachangu nyama, bowa ndi anyezi ndi kaloti ndi adyo.
2. Sakanizani zowonjezera, onjezerani mbatata, zokometsera, kutsanulira kapu kapena madzi pang'ono kapena msuzi.
3. Gwiritsani nkhuku yokhwima yophika ndi bowa pansi pa chivindikiro pamoto wamoto kwa mphindi 40.

Kuwotcha nkhuku kuchokera ku ndiwo zamasamba ndi lalanje

Sangalalani ndi kukonzanso kwa kukoma kokha, mwa kupanga yowonjezera yophika nkhuku ndi masamba ndi kuwonjezera chidutswa cha magawo a lalanje. Mmalo mwa mbatata, mungagwiritse ntchito mbatata kapena zitsulo zamatambo a Yerusalemu, mmalo mwa anyezi ofiira, anyezi oyera kapena maekisi, ndipo m'malo mwa chimanga musabweze msuzi kapena katsabo katsamba.

Zosakaniza:

• nkhuku - 1,5 kg;
• lalanje - 2 zidutswa;
• mbatata - 500 g;
• chimanga cobs - 2 pcs;;
• anyezi wofiira - 2 ma PC.;
• adyo - mano 4;
• mafuta a masamba - 100 ml;
• sinamoni timitengo - 2-3 ma PC;;
• rosemary - nthambi zitatu;
• laurel - chidutswa chimodzi;
• msuzi - 400 ml;
• mchere, tsabola.

Kukonzekera

1. Nkhuku imadulidwa muzigawo, zokonzedwa bwino, zimayikidwa mu mawonekedwe, kuwonjezera magawo a lalanje, 2 adyo cloves, sinamoni, rosemary ndi mphodza wa msuzi.
2. Tumizani chidebe kwa mphindi 30 mu uvuni wotentha mpaka madigiri 180.
3. Ikani mbali zouma zamasamba ndi magawo a lalanje, tsanulirani msuzi.
4. Pambuyo pa ola limodzi lokawotcha, yophika yowutsa mudyo wa nkhuku ndi ndiwo zamasamba ndi lalanje zidzakhala zokonzeka.

Kutsekemera nkhuku ndi kirimu wowawasa

Kuwotcha nkhuku ndi mbatata - njira yomwe ingakhoze kuchitidwa ndi kirimu wowawasa, zomwe zimapangitsa kuti mukhale wokondweretsa mbale ndi kutchulidwa kosavuta. Kuchulukanso kwa mankhwalawa kumadalira maonekedwe a kirimu wowawasa ndi kuchuluka kwa msuzi wowonjezera, ndi kuchuluka kwake kwa piquancy ndi kuuma kwake kuchokera kuyiyi yowonjezera nyengo.

Zosakaniza:

• nkhuku - 700 g;
• mbatata - 1,5 makilogalamu;
• kirimu wowawasa - 300 g;
• madzi kapena msuzi - 1 galasi;
• anyezi ndi kaloti - 1 PC;
• adyo - mano atatu;
• mafuta a masamba - 40 ml;
• laurel - zidutswa ziwiri;
• Zitsamba za ku Italy - uzitsamba 2;
• mchere, tsabola, basil, zitsamba.

Kukonzekera

1. Nkhuku imayambitsa yokazinga mu mafuta.
2. Ikani anyezi, kaloti, mwachangu wina mphindi zisanu.
3. Onjezerani mbatata, zokometsera, kuchepetsedwa m'madzi komanso zonona zonunkhira.
4. Tayani zonunkhira zonse ndi laurel, muzimitsa zowonjezera mpaka zofewa ..
5. Mphindi 2 isanayambe kutha kuphika nyengo yophika nkhuku ndi nkhuku zokoma.

Kutentha ndi nkhuku ndi nyemba

Katundu watsopano wa zokoma amapeza chofufumitsa kuchokera pachifuwa cha nkhuku ngati chophika m'malo mwa mbatata ndi nyemba. Mbaleyo ikhoza kutulutsidwa pa chitofu mu bokosi kapena kutumizidwa kuphika mu uvuni, zomwe zingangowonjezera zonunkhira zake ndikuzipangitsa kuti zikhale zowonjezera. Mmalo mwa zikhomo zimagwirizana ndi nkhuku miyendo, chiuno.

Zosakaniza:

• nkhuku - 700 g;
• nyemba - 450 g;
• tomato mu madzi awo kapena mwatsopano - 300 g;
• msuzi - 1 galasi;
• anyezi - chidutswa 1;
• adyo - dzino dzino;
• kaloti - 250 g;
• mafuta a masamba - 40 ml;
• shuga - 0.5 tbsp. makuni;
• apulo vinyo wosasa - 1 tbsp. supuni;
• mchere, tsabola, parsley, paprika.

Kukonzekera

1. Nyemba zimanyowetsedwa m'madzi ozizira kwa maola 12, zophika ndizophika, zomwe zimagwiritsidwa ntchito pa sieve.
2. Mwachangu nkhuku ndi anyezi ndi kaloti, nyama yankhumba ndi adyo.
3. Mu frying yikani nthaka tomato ndi madzi, msuzi, nyengo msuzi ndi vinyo wosasa, shuga, paprika ndi zonunkhira.
4. Amayika nkhuku ndi nyemba mu msuzi, kuphika mu uvuni pa madigiri 200 pa ora limodzi, yomwe imakhala mphindi 30 pansi pa chivindikirocho.

Kutsekemera kuchokera ku nkhuku chiwindi

Zophika kwambiri nkhuku zimapezeka ngati zophika ndi chiwindi. Chilandirilanso kuwonjezera zina: mitima, mimba, zomwe ziyenera kudulidwa ndikuziika mpaka zofewa, zisanakhale pamodzi ndi magawo a mbatata. Kirimu wowawasa akhoza kusakanizidwa ndi kuchuluka kwa phwetekere msuzi.

Zosakaniza:

• nkhuku chiwindi - 400 g;
• mbatata - 1 makilogalamu;
• kirimu wowawasa - 70 g;
• anyezi - zidutswa ziwiri;
• adyo - mano awiri;
• mafuta a masamba - 40 ml;
• laurel - zidutswa ziwiri;
• mchere, tsabola, zitsamba.

Kukonzekera

1. Fryani mu batala wophika chiwindi ndi anyezi kwa mphindi 10.
2. Ikani mbatata, tsitsani madzi pang'ono ndikuphika mbale kwa mphindi 20.
3. Onjezerani kirimu wowawasa, adyo, amadyera, zokolola zonse, zizimitsa zowonjezera maminiti asanu.

Kutentha nkhuku mapiko

Chotukuka cha nkhuku chimalola kugwiritsa ntchito mapiko a nkhuku ngati chigawo chofunikira. Amatha kukhala okonzeka kapena odulidwa palimodzi, ndikuchotsa phalanx. Zakudya zonunkhira ndi zowonjezera zidzawonjezedwa ndi tsabola wa Chibulgaria, zomwe, makamaka, ziyenera kutengedwa mofiira.

Zosakaniza:

• nkhuku mapiko - 700 g;
• mbatata - 1,5 makilogalamu;
• Tsabola wa Chibugariya - 1 pc.;
• msuzi - makapu 1.5;
• anyezi ndi kaloti - 1 PC;
• adyo - mano awiri;
• mafuta a masamba - 40 ml;
• mchere, tsabola, zonunkhira.

Kukonzekera

1. Fry mapiko ndi kaloti ndi anyezi ndi adyo.
2. Mitedza yofiirira ndi yosalala.
3. Gwiritsani zowonjezera mu chotengera chimodzi, kuwonjezera tsabola ndi zokolola zonse, kuwonjezera msuzi.
4. Pambuyo pa mphindi 40 zowonongeka pansi pa chivindikiro, chowotcha ndi nkhuku zamasamba zidzakhala zokonzeka.

Kutsekemera nkhuku mukhokwe

Zilibe zofanana ndi zokoma ndi zonunkhira zophika ndi nkhuku ndi mbatata mu kazan pa chikhalidwe. Zakudya zonsezi zimapangidwa ndi: laconic ndi mbatata kapena multicomponent ndi kutenga nawo bowa, tomato watsopano, mizu yonyekemera, tsabola wokoma. Nkofunikira pakuchita chilakolako chokhala ndi kuwala pang'ono.

Zosakaniza:

• nkhuku - 1,5 kg;
• mbatata - 2 kg;
• tomato - 6 ma PC;
• madzi - 0,5 l;
• anyezi ndi kaloti - 2 ma PC;
• adyo - dzino dzino;
• amadyera - gulu limodzi;
• mafuta a masamba - 100 ml;
• mchere, tsabola, zokometsera.

Kukonzekera

1. M'khola mu mafuta ofiira otentha nkhuku yakudulidwa.
2. Onjezani anyezi, kaloti, mwachangu Mphindi 10.
3. Ikani mbatata mumphika, ikani tomato ndi zonunkhira zonse, tsanulirani m'madzi.
4. Dya mbaleyo kwa ola limodzi pansi pa chivindikiro, kuwonjezera adyo ndi masamba kumapeto kwa mphodza.

Kutentha nkhuku ndi mbatata mu uvuni

Konzani nkhuku yophika mu uvuni ikhoza kukhala ngati mawonekedwe kapena kapu yapamwamba yokhala ndi chivindikiro, kapena kumangiriza chidebecho ndi zojambulazo. Mmalo mwa msuzi kapena madzi okutsanulira, tomato wowawasa kapena msuzi wina, wokonzedweratu kulawa, ndi woyenera. Pamapeto omaliza kuphika mungathe kuwaza pamwamba pa mbale ndi grated tchizi.

Zosakaniza:

• nkhuku - 1 makilogalamu;
• mbatata - 1 makilogalamu;
• tomato - 6 ma PC;
• madzi - 0,5 l;
• anyezi - zidutswa ziwiri;
• mafuta a masamba - 70 ml;
• mchere, tsabola, zonunkhira.

Kukonzekera

1. Brisket mbalame ndi anyezi aang'ono.
2. Ikani nyama ndi chowotcha mu mawonekedwe, osakaniza ndi mbatata.
3. Pamwamba pamwamba pa madzi, okonzedwa kuti mulawe, tumizani chivundikiro chophimba chophimba mu moto wokwana madigiri 200 pa ora limodzi.

Kuwotcha miphika ndi nkhuku

Nununkhi wapadera komanso kukoma kwake kumakhala ndi chophika chophika kuchokera ku nkhuku mu mphika mu uvuni. Kudzaza mbale kungakhale masamba ena: katsitsumzukwa, zobiriwira zamasamba, okoma tsabola, zukini kapena eggplant. Zosakaniza zonse ziyenera kukhala zisanadzeke asanagule kuwala kowala.

Zosakaniza:

• nkhuku - 600 g;
• mbatata - 1 makilogalamu;
• kaloti - 200 g;
• msuzi - 400 ml;
• anyezi - 200 g;
• mafuta a masamba - 100 ml;
• kirimu wowawasa - 150 g;
• adyo - mano atatu;
• mchere, tsabola, zitsamba za ku Italy.

Kukonzekera

1. Dulani nkhuku ndi ndiwo zamasamba, mwachangu mu mafuta mpaka phokoso lowala, kenaka muyike mu miphika, mutenge mchere, mchere komanso mudyoledwe adyo.
2. Mu mphika uliwonse, onjezerani msuzi, kuwonjezera kirimu wowawasa, kuphimba zitsulo ndi zivindikiro.
3. Ikani kophika kwa mphindi 40 pa madigiri 200.

Kutsekemera nkhuku mu multivark

Ngati muli ndi multivarker, mungathe kuphika chophika nacho. Kutentha kwabwino kofanana ndi zomwe zimaphatikizapo chakudya ndi kusungirako kutentha kotere kumapatsa kukoma ndi kosavuta kwa masamba ndi nyama ndi panthawi yomweyi kusunga umphumphu ndi zotsatira zake zokongola.

Zosakaniza:

• nkhuku - 800 g;
• mbatata - 1,5 makilogalamu;
• kaloti ndi anyezi - 150 g;
• msuzi - 300 ml;
• mafuta a masamba - 50 ml;
• phwetekere - 2 tbsp. makuni;
• adyo - mano awiri;
• mchere, tsabola, zonunkhira, zitsamba.

Kukonzekera

1. Pa "Kuphika" mu mafuta mwachangu nkhuku, anyezi, kaloti ndi adyo.
2. Ikani mbatata, zokometsera zonse, kutsanulira msuzi, ndi phala losungunuka mmenemo.
3. Pitirizani kuphika nyama yophika nkhuku ndi mbatata mu multivark mu "Kuzimitsa" ora limodzi.