Lemon Kurd - 8 Best Maphikidwe kwa Citrus Chomera Chokoma

Lemon Kurd - zipatso zonunkhira, zopangidwa mu chifaniziro cha custard, anabwera kwa ife kuchokera ku English zakudya ndipo nthawi yomweyo deservedly anapambana chisomo. Dessert ali ndi fungo la citrus, utoto wobiriwira komanso zosiyanasiyana, ndipo zosavuta kuzikwaniritsa pophika kuphika zimapangitsa mbale kukhala yodalirika komanso yokongola.

Kodi kuphika lemon kurds?

Kurd ndi mandimu - custard, yokonzedwa kuchokera ku madzi a madzi, imakhala ndi kukoma kwabwino, mtundu ndi zonunkhira. Kurd safuna zosakaniza: mazira, shuga, mandimu a mandimu, madzi ake ndi batala zimapangitsa kuti izi zikhale zosavuta komanso zosavuta. Kusiyana kokha ku custard ndiko kusowa mkaka ndi ufa.

  1. Pokonzekera mchere, gwiritsani ntchito madzi atsopano a mandimu.
  2. Ndikofunika kuchotsa pa pepala la citrus, finyani kunja kwa madzi ndikuphatikiza ndi mazira ndi shuga. Onjezerani mafuta.
  3. Kurd ya mandimu imaphikidwa pa madzi osamba, omwe amathandiza kupewa mapiritsi ndi mazira.
  4. Zakudya zonona zimaphikidwa kuti zisawonongeke ndipo nthawi yomweyo zimachotsedwa pa mbale.
  5. Mphindi womalizidwa ayenera kutenthedwa kutentha, kutsekedwa ndi filimu ndikuyiika mufiriji.
  6. Kuzizira, zonona zimatulutsa. Ngati kuli kotheka, kuchepetsa makulidwe a zonona.

Lemon Kurd - Chinsinsi

Ndimu Kurd - njira yowonjezera pakompyuta ya kuphika custard. Kusiyanitsa ndikuti chipatso cha zipatso chimakhala ndi maonekedwe opepuka, mafuta ochepetseka komanso opanda kukoma. Makhalidwe amenewa ndi abwino kwa mabiskiti, ndipo amapereka mafuta oyenera. Koma kukongoletsa a Kurds si abwino, chifukwa sangathe kusunga mawonekedwe.

Zosakaniza:

Kukonzekera

  1. Gwiritsani zitsulo za mandimu pa grater.
  2. Finyani madzi a citrus, kupsyinjika ndikusakaniza ndi zest.
  3. Onjezerani mazira, shuga, whisk ndi kutumiza ku madzi osamba kwa mphindi 15.
  4. Mu mdima wandiweyani, onjezerani mafuta, kusakaniza ndi kuchotsa ku mbale.
  5. Lemon kurd cool ndi refrigerate kwa maola angapo.

Orange-mandimu Kurd - Chinsinsi

Lamu-lalanje Kurd ali ndi kukoma kokoma, fungo losangalatsa ndipo limatanthawuza kuchepa kowonjezera kothandiza. Mu mbale iyi, mchere wowawasa ndi wokoma umasungidwa bwino, womwe umaloleza osati kukongoletsa zakudya zokha, komanso kuti ukhale wosiyana ndi zokometsetsa, malo odyera. Zakudya zonona zimakhala zosavuta kukonzekera ndipo sizidzasowa kupitirira theka la ora.

Zosakaniza:

Kukonzekera

  1. Dulani mandimu ndi pepala lalanje pa grater.
  2. Thupi la citrus limatuluka kunja.
  3. Shuga kusakaniza ndi mazira, kuwonjezera mafuta, zest ndi madzi.
  4. Pa madzi osambira muzibweretsani ku chithupsa ndi kuphika mandimu pa mphindi 15.

Ndimu-laimu Kurd

Citrus Kurd imalimbikitsa, imatsitsimula komanso imagwirizanitsa ndi mkate wopangidwa ndi zokometsera ndi zakudya zophikidwa. Mchere wothamanga kwambiri uli ndi mbali, podziwa kuti mungathe kupeza zonona zokoma. Choncho, poonjezera kuchuluka kwa shuga, mutha kuyang'anira asidi owonjezera, ndi kutentha kwakanthawi kwa chipatso mu microwave kumapatsa madzi ochuluka kuchokera ku mandimu ndi mandimu.

Zosakaniza:

Kukonzekera

  1. Gulani mandimu ndi peyala peel.
  2. Sakanizani ndi shuga ndipo khalani pambali kwa mphindi 30.
  3. Finyani madzi a citrus.
  4. Onjezerani madzi ndi mafuta kwa shuga.
  5. Tumizani kirimu ku kusamba kwa madzi kwa mphindi 15.
  6. Kuthanizani mandimu ku Kurd kudzera mu sieve komanso ozizira.

Ndimu Kurd popanda mazira

Kurd popanda mazira imakhala yolimba komanso yosasunthika, choncho amagwiritsidwa ntchito popanga kuphika. Zokongoletsera zovuta zomwe simungapange, koma zochepa komanso zosavuta. Mbatata kapena chimanga cha chimanga chidzalowe m'malo mwa mazira ndikupangira zonona. Njira imeneyi ndi yapamwamba, ndipo kuchokera pamenepo akhoza kukongoletsa maswiti mosavuta.

Zosakaniza:

Kukonzekera

  1. Chotsani zest kuchokera ku citrus ndi kufinya madzi.
  2. Sakanizani osakaniza ndi ufa ndikulowa mu mandimu.
  3. Onjezerani mafuta ndikuika kirimu pa madzi osamba.
  4. Manyowa a mandimu kyrd akudutsa kupyolera mumng'oma, ozizira ndikugwiritsa ntchito monga momwe amachitira.

Chikurdi ndi gelatin

Kurd ya mandimu ndi kuwonjezera kwa gelatin ndi ofanana ndi kapangidwe ka Chingerezi pudding, ndipo njira yophika ili ndi custard. Mosiyana anamenyedwa mazira ndi shuga, sakanizani mandimu ndi kuphika mpaka wandiweyani. Popeza gelatin ikuphatikizidwa mu zokongoletsera, zonona zimagonjetsedwa, zimagwiritsidwa ntchito moyenera komanso zogwirizana kwambiri monga maziko a keke kapena kudzaza tart.

Zosakaniza:

Kukonzekera

  1. Musanapange kurd ya mandimu, gelatin ilowerere m'madzi.
  2. Chotsani ku zest, perekani madzi, onjezerani theka la shuga ndi kutentha.
  3. Mazira amamenyana ndi shuga otsala ndikulowa mumsanganizo wa mandimu.
  4. Kuphika kwa mphindi zitatu, onjezani gelatine ndi batala.
  5. Kumenya nkhuku ndi mandimu ndikulola kuziziritsa.

Lemon Kurd pa yolks

Akatswiri amanena kuti Kurd ya citrus ndi yolondola yokha tebulo yapamwamba, yopatsa chokoma komanso chosasangalatsa. Chakudya chokoma chingagwiritsidwe ntchito monga chakudya chodziimira, komanso monga kufalikira mu kuphatikiza kulikonse. Kuchokera mmenemo kumabwera ubwino wosanjikiza wa mikate ndi kudzazidwa kwa profiteroles .

Zosakaniza:

Kukonzekera

  1. Musanayambe kukonzekera Kurd, chotsani peyala ku mandimu ndikuchikaka ndi shuga.
  2. Mankhwala a citrus wring out.
  3. Sakanizani ndikuyiika m'madzi osambira kwa mphindi khumi.
  4. Onjezerani mafuta ndi kuziyika kuzizira.

Strawberry-mandimu Kurd

Kurd - chophika cha keke, imasiyanasiyana ndi matembenuzidwe akale ndi njira zophika. Zakudya zonona zimaphika pamtunda wotsika popanda kusamba madzi ndipo zimakhala mtundu waukulu wambiri womwe umagwira nkhungu. Kusagwirizana uku kuli koyenera kuika mkate . Zowonongeka zowonongeka zimaphatikizidwa bwino ndi madzi a mandimu, kupatsa mwatsopano ndi fungo.

Zosakaniza:

Kukonzekera

  1. Muzilimbikitsa strawberries mu blender.
  2. Onjezani madzi a mandimu.
  3. Whisk mazira ndi shuga.
  4. Gwirizanitsani mazira ndi chipatso. Onjezerani mafuta.
  5. Ikani zonona pamoto ndikugwedezeza mpaka mutha kufikira.

Ndimu Kurd ndi kirimu

Kurd ndi njira, yomwe mungakwanitse kukwaniritsa mawonekedwe ake, kusinthira kukoma ndi kalori wokhudzana ndi mbale. Choncho, powonjezera kirimu ku kirimu cha citrus, mukhoza kukonza mlingo wochulukirapo ndikupatsa mchere mchere ndi kuwala. Tiyenera kukumbukira kuti misa ikhale yowonjezereka komanso yotentha kwambiri, komanso zonona bwino.

Zosakaniza:

Kukonzekera

  1. Mazira amenyedwa ndi shuga, kutsanulira madzi ndi kuvala madzi osamba.
  2. Sungani kusakaniza, kuwonjezera mafuta ndi zest.
  3. Kokani ndi whisk wa ufa ndi kulowa mu Kurd yowakhazikika.

Kodi amasungidwa ndi mandimu angati?

Kukoma kwa kurda ndimu sikudzasokonezeka. Komanso, mchere wosakanizika ndi wofewa ndi wosiyana, wosavuta, ndipo sungakongoletse kokha zakudya zamtundu uliwonse, komanso zimakhala ngati mbale yodziimira. Amayi ambiri amadzikonzekeretsa kuti agwiritsidwe ntchito chifukwa cha kusowa kwa nthawi, choncho funso la Makurd angati amasungidwa nthawi zonse.

  1. Pofuna kusunga mbaleyo, kuzizizira kutentha, kuziyika ndi filimu.
  2. Pambuyo pa kutentha kwachilengedwe, nkofunika kuika Kurd mu chodepa chopanda kanthu, kutseka ndi chivindikiro choyera ndi malo mufiriji ndi kutentha kwa madigiri 6.
  3. Pamene kusunga malamulo a Kurds kungasungidwe kwa masabata pafupifupi awiri.