Azimayi ena amakana kukaka mackerel chifukwa cha fungo lake. Koma pokonzekera bwino, sizingawonekere konse, koma chifukwa cha mafuta ndi kukoma mtima, nyama ya nsombayi imakhala yokoma basi.
Kuchokera ku maphikidwe athu mudzaphunzira momwe mungakhalire mwachangu mackerel kuti mugogomeze ubwino wake wonse ndi kubisala zolakwika.
Mackerel yokazinga mu dzira batter ndi sesame
Zosakaniza:
- nyama ya mackerel - 1 pc;
- mandimu - 1/2 pcs;;
- vinyo woyera wouma - 100 ml;
- ufa - 75 g;
- masamba;
Kuzimenya:
- mazira - chidutswa chimodzi;
- sesame - 1 tbsp. supuni;
- tsabola wakuda wakuda - kulawa;
- mchere - kulawa.
Kukonzekera
Thupi la mackerel, ngati kuli kofunika, limagwedeza pa alumali pansi pa firiji ndikusambitsidwa ndi madzi ozizira. Ndiye timachotsa visila ndi mutu wake, komanso timadula mchira ndi mapiko. M'kati mwa mimba, mosamala mosamala firimu yakuda ndikutsuka bwino ndi madzi. Pambuyo pake timapanga chojambulira chozama kwambiri, tagawani nsomba m'magawo awiri ndikuchotsa mafupa onse.
Dulani chipinda mu magawo a kukula kwake, kutsanulira theka la mandimu ndi vinyo woyera wouma ndipo mupite kwa ola limodzi kuti mubwere .
Kenaka dzira limasakanizidwa ndi mchere komanso pansi wakuda tsabola, kuwonjezera mbewu za sitsami ndi kusakaniza. Mu chosiyana mbale, kutsanulira ufa.
Tinaphatikizapo zidutswa za nsomba mosamala kwambiri, mwamsanga timathira mu dothi la dzira ndikuika pa poto yophika ndi mafuta. Mwachangu maminiti anai kumbali imodzi, tembenuzani ndikutseka ndi chivindikiro, mubweretseni kukonzekera kumbali ina.
Chokoma chokoma mackerel pansi pa vinyo marinade ndi okonzeka.
Mackerel yokazinga ndi anyezi ndi kaloti
Zosakaniza:
- mackerel nyama - 2 zidutswa;
- toion kukula kwapakati - 1 pc.;
- kaloti wa kukula kwapakati - 1 pc.;
- ufa - 90 g;
- masamba;
- madzi a mandimu - ngati akukhumba;
- tsabola - kulawa;
- mchere - kulawa.
Kukonzekera
Kutsekedwa ndi kuchapa mitembo ya mackerel amachotsa mutu, m'matumbo, mapiko ndi mchira. Musaiwale kuyeretsa mkati mwa mimba kuchokera ku filimu yakuda. Kenaka dulani mackerel kumbuyo, gawani zigawo ziwiri ndikusiyana
Kenaka dulani nsomba mu sing'anga-kakulidwe magawo, pukutani ndi mchere ndi nthaka tsabola wakuda. Ngati tifuna, tikhoza kuwaza ndi mandimu.
Kaloti amawathira peyala ndi grated, ndipo anyezi amathyoledwa m'mizere yaing'ono yaing'ono kapena miche yaing'ono.
Sungani poto lalikulu, mwatsanulira mafuta ophikira, muponye anyezi ndi kaloti ndi mwachangu pang'ono. Nsomba zimayendetsedwa bwino mu ufa ndipo zimagawidwa pa masamba. Mwachangu kwa mphindi zisanu ndi ziwiri, ndipo mutembenuzire ku mbali ina. Mphindi zisanu kenako mackerel wokazinga ndi masamba adzakhala okonzeka.