Nthenda yamakono ya chanterelles ndi katundu wawo opindulitsa amakhala ndi maola ochulukirapo maola asanu oyambirira mutatha kusonkhanitsa. Ngati simukugwiritsanso nchito kachilomboka kapena kuika ma chanterelles panthawiyi yosungirako, amayamba kusonkhanitsa metabolites ndikuyamba kutaya makhalidwe awo abwino.
Kodi mungasunge bwanji bowa chanterelles, kuti mupewe kuwononga nthawi yawo? Njira yofikira kwambiri ndiyo kuika mankhwalawo m'firiji.
Kodi mungasungire chanterelles zingati mufiriji mumtunda watsopano?
Ngati muli ndi bowa pang'ono, ndipo mukukonzekera kuti muwadye mwamsanga, chombocho chikhoza kuikidwa pa shelefu m'chipinda cha firiji. Patsiku lokha ma chanterelles adzakhalabe atsopano, ambiri angasungidwe m'mikhalidwe yotereyi. Ngakhale pakuchita, amayi ambiri amasiye amasunga chanterelles ndi masiku atatu.
Kodi mungasunge bwanji chanterelles mufiriji?
Pofuna kuteteza bowa chanterelles m'nyengo yozizira, ndi bwino kuwamasula. Sitikulimbikitsidwa kuti muwasambe kusanayambe izi, chifukwa amatha kuyamwa chinyezi ndikukhala madzi. Izi zidzathandiza kupanga mazira oundana kwambiri panthawi yozizira. Zokwanira kuti mutulutse zitsambazi ndi kuzipukuta ndi zopukutirapo, pamtambasamba mukuziyeretsa mchenga ndi dothi. Ngati mudasankha kuchita chanterelles, ndiye kuti amafunika kufalikira pa thaulo ndi zouma bwino kwambiri. Zitsanzo zokonzekera ziyenera kuikidwa m'matope apadera kapena phukusi lotizira ndi kuziyika m'chipinda chozizira. Zosungunuka zowonjezereka zimasungidwa kwa chaka chimodzi zisanachitike.
Anthu ambiri akukumana ndi mfundo yakuti pambuyo pozizira ma chanterelles ali ndi kulawa kowawa. Izi zimachitika, kawirikawiri, ngati chilimwe chili chowuma, kapena chimakula bowa mu firve. Kuchotsa mkwiyo wosayenera wa chanterelles pamaso pa kuzizizira ndikofunika kuti wiritsani. Pano pano ziyenera kuchitika m'maola oyambirira mutatha kusonkhanitsa. Chanterelles chifukwa chaichi amatsukidwa, kutsanulira ndi madzi, ndipo ataphika samaphika kuposa maminiti makumi awiri. Bowa atangoyamba pansi, timatsanulira mu colander, tisiyeni, ndipo tiyike pa thaulo. Pambuyo pazimenezi timayika phukusi kapena chidebe ndikuzitumizira kuti tizimangidwe.
Zigawo za bowa nthawi yozizira ziyenera kukhala zowonjezera kuti zophika imodzi. Kubwezeretsanso kale thawed chanterelles sikunakonzedwe. Amataya kukoma kwawo ndi zothandiza.
Kodi mungasunge bwanji chanterelles zouma?
Njira yabwino kwambiri yosungiramo chanterelles, komanso kuzizira ndi kuwuma. Asanayambe, bowa satsukidwa, koma amangosankha, kuchotsa zinyalala, ndi kupukuta ndi nsalu yoyera. Miyendo siigwiritsidwe ntchito kuyanika - zipewa zokha. Ndipo m'pofunika kusankha achinyamata ndi zotumbululuka zitsanzo. Amagwiritsa ntchito ulusi wandiweyani kapena kufalikira pa kabati ndi kufota pang'ono pa dzuwa. Pambuyo pake, ntchitoyi imatha kuikidwa mu uvuni kapena kuyanika magetsi kwa masamba maola angapo. Kutentha kwapamwamba pa nthawi yonse yowuma ndi madigiri 60.
Zokonzeka zouma chanterelles zikugwa bwino ndipo musaswe. Musaphonye mphindi ino, mwinamwake chipangizocho chidzadutsa ndipo chidzakhala choyenera kokha kukonzekera bowa powder.
Sungani chanterelles zouma bwino mu matumba a mapepala kapena matumba a minofu m'malo ouma komanso otsekemera. Bowa amawotcha zonunkhira bwino, motero, posankha chiwombankhanga kwa iwo, timaganizira izi. Pansi pa zifukwa zabwino, chanterelles zouma zingasungidwe kwa zaka zingapo. Momwemo, kwa nthawi yaitali yosungirako, zouma za chanterelles zimakonzedwa bwino mu mitsuko yowonongeka. Kuti tichite izi, timadzaza zitsulozo ndi bowa, zimayika mbali yamkati mwa chivindikiro ndi mowa, kuziwotcha, kuzigwiritsira pamtsuko ndikuwongolera nthawi yomweyo.