Marinade kwa shish kebab - njira zabwino zopangira zakudya zokoma kuchokera ku nyama zosiyanasiyana

Marinade kwa shish kebab imathandiza kwambiri pokonza mbale iyi. Chifukwa cha ichi, nyama imapeza kukoma kokoma. Malingana ndi zomwe zimagwiritsidwa ntchito kuti zisamalire zidutswazo, zimakhala ndi makhalidwe apadera.

Kodi mungayambe bwanji kudya nyama ya shish kebab?

Pofuna kupanga kebab ya shish yomwe imakhala yabwino komanso yowutsa madzi, ganizirani zifukwa zikuluzikuluzi - mwatsatanetsatane mtundu wa nyama ndi mtundu wa marinade. Ndipotu, marinade yolondola akhoza "kusunga" nyama iliyonse, kotero mu banki ya nkhumba ya ophika odziwa nthawi zonse nthawizonse zimakhala zowonjezera kuti zikhale ndi marinade za shish kebab. Pali zosavuta zapadera za kuphika, zomwe ziri motere:

1. Zakudya zonenepa, ndi bwino kukonzekera marinade otsika kwambiri, kotero muyenera kusiya kugwiritsa ntchito masamba ndi mayonesi. Amatha kusinthanitsa ndi vinyo wosasa, womwe ndi woyenera kudya mbaleyi komanso momwe zingathere.
2. Ngati chophimbacho chikulongosola uta, ndiye kuti kuchuluka kwake kungawonjezereke, marinade idzapindula.
3. Poonetsetsa kuti nyama siuma, musawonjezere mchere ku msuzi. Nthawi yake imabwera maola angapo asanaphike.
4. Ma marinade abwino kwambiri a shish kebab angatsimikizidwe pokhapokha atayesa njira zingapo, koma mkhalidwe waukulu wa chophika chilichonse ndi nthawi ya kusamba, osachepera maola atatu.

Marinade kwa nkhuku shish kebab

Ngati nkhuku zogulidwa, ndiye kuti zimayendetsedwa kwambiri ndi msuzi wa soya ndi uchi. Ndiye mbaleyo idzakhala yosangalatsa ndipo idzakhala ndi kukoma kokoma. Marinade kwa shish kebab ndi soya msuzi ndiyo njira yabwino kwambiri ya nyama iyi, idzapatsa kukoma kwake. Ichi ndi chifukwa cha kugwiritsidwa kwapadera kwa zinthu zomwe amagwiritsidwa ntchito, zomwe siziphatikizapo msuzi komanso uchi, komanso adyo.

Zosakaniza:

• msuzi wa soya - 200 ml;
• zokolola, zonunkhira - pamapeto;
• adyo - 2 cloves;
• wokondedwa - 2 tbsp. makapu.

Kukonzekera

1. Zida zamadzimadzi zimasakanizidwa, ndipo adyo amatsukidwa, kudula.
2. Mbali zonsezi zimagwirizana, nkhuku imayikidwa mu marinade kwa shish kebab.
3. Nthaŵi yothamanga siyiiiri maola awiri.

Marinade kwa mwanawankhosa shish kebab - Chinsinsi

Popeza nkhosa ndi nyama yeniyeni, kusankha ndi kukonzekera kwa marinade kuyenera kuyandikira mozama. Pankhaniyi, nthawi yosankha imatsimikiziridwa ndi kukonzanso kwa mankhwalawa. Ngati mutton ndi wokalamba, pewani msuzi mukhale ndi maola 12. Nyama yatsopano iyenera kutsetsereka ku marinade kwa shish kebab kuchokera ku mutton kwa maola awiri, kenako idzakhala yotentha komanso yofewa.

Zosakaniza:

• tomato - 500 g;
• mchere ndi tsabola;
• zonunkhira (cardamom, oregano, thyme) - 2 tsp. wa chisakanizo chonse;
• adyo - 3 cloves;
• anyezi - 500 g.

Kukonzekera

1. Zamasamba zinkakulungidwa ndi kudula.
2. Tengani mbale yakuya, kusinthani masamba ndi kusakaniza ndi nyengo.
3. Kuchokera pamwamba pa marinade kwa shish kebab kuika nyama yodulidwa, khalani pambali kwa maola anayi.

Kodi ndi chokoma bwanji chokoma nkhumba shish kebab?

Nkhumba marinade ndi chinthu chofunika kwambiri, popanda icho chomwe chidzakhala chopaka ndi chosakoma. Zonse zilizonse zisankhidwa, shangi kebab idzasungunuka pakamwa. Kawirikawiri, amasiyana nthawi ya pickling ndi zina zigawo zikuluzikulu. Ma marinade abwino kwambiri a shish kebab kuchokera ku nkhumba, omwe ndi ophweka kwambiri, ali ndi anyezi ndi viniga 9%. Amafuna kuchita zosavuta.

Zosakaniza:

• madzi 100 ml;
• mchere ndi tsabola - kulawa;
• anyezi - zidutswa zitatu;
• Viniga wosasa 9% - 100 ml.

Kukonzekera

1. Nyama imadulidwa mu zidutswa zowonongeka, ndipo anyezi amathyoledwa ndikudulidwa m'mphete.
2. Vinyo wofiira amadzipukutira m'madzi, ndi kusakaniza kusakaniza ndi nyama.
3. Nyengo ndi kusakaniza bwino. The classic marinade kwa shish kebab ndi okonzeka.
4. Kuchokera pamwamba ndikofunika kuyika katundu kuti nyama ikhale yabwino kwambiri pamadzi ndipo ikhale usiku.

Marinade kwa shish kebab kuchokera ku ng'ombe

Madzi amchere ndiwo maziko abwino a marinade, kotero marinade a shish kebab ndi madzi amchere amadziwika kwambiri. Njirayi ndi yophweka kwambiri, chifukwa pafupifupi zopangira zonse zili pafupi. Chida cha zinthu zophweka chimapatsa nyongolotsi zofewa ndi juiciness, kotero alendo omwe alawa shish kebab adzasangalala.

Zosakaniza:

• madzi a carbonated mineral - 500ml;

• tomato wouma - 50 g;
• anyezi - zidutswa zitatu;
• zonunkhira;
• mchere ndi tsabola.

Kukonzekera

1. Dulani anyezi ndi nyama, kuziyika mu mbale imodzi ndikudikirira mpaka madzi akuwonekera.
2. Onjezerani zonunkhira ndi zokolola, komanso tomato.
3. Thirani madzi kuti aphimbe zonsezo.
4. Mu marinade kwa zokoma shish kebab amaika zinthuzo, gwiritsani maola 10-12.

Kodi mungagwiritse ntchito bwanji nsomba za shish kebab?

Nkhuni ya marinade ya nsomba ndi mankhwala abwino kwambiri omwe amathandiza kwambiri kukoma kwa mankhwala. Kuphatikiza pa kupereka piquancy, zimathandiza kuti zisungidwe zowonjezera zisungidwe. Choncho, marinade ya shish Kebab ndi mandimu ndi yofala kwambiri ngati yakonzedwa kuphika nsomba pamoto.

Zosakaniza:

• mandimu - chidutswa 1;
• mizu ya ginger - chidutswa 1;
• adyo - 1 clove;
• zokondweretsa nsomba;
• coriander - 0,5 tsp;
• soya msuzi - 4 tbsp. l.

Kukonzekera

1. Garlic kapena kutha, kapena kugaya mu puree, ndi ginger - kabati.
2. Sakanizani zowonjezera ziwiri, onjezerani nyengo ndi zonunkhira.
3. Lemu yambani, kabati zisa, ndipo finyani madzi.
4. Msuzi wa tiyi amatsanuliridwa ndipo zonse zimasakanizidwa.
5. Nsomba zimalowa mu msuzi ndipo zimathamanga kwa mphindi zingapo.

Marinade kwa shish kebab ndi kiwi

Mmodzi mwa zovuta kwambiri ndi zonunkhira ndi marinade ozizira kwa shish kebab , imodzi mwa mbali zomwe zili ndi kiwi. Mfundo yaikulu imene muyenera kumvetsera ndi yakuti simukufunika kugwiritsa ntchito zipatso zambiri, mwinamwake zidzasokoneza nyama ndipo m'malo mwa shangi kebab mudzapeza pate. Kiwi yowonjezeredwa mwachindunji maola awiri isanafike frying.

Zosakaniza:

• kiwi - 1 chidutswa;
• mchere ndi tsabola - kulawa;
• chotsitsa;
• anyezi - chidutswa 1;
• mandimu - 1 pc.

Kukonzekera

1. Anyezi apere mu blender, ndipo perekani ndimu peel, kabati zest ndi kusakaniza anyezi puree. Onjezerani zonunkhira zonse.
2. Ikani nyama mu gruel ndipo muzisiye kuyenda usiku wonse.
3. Tsiku lotsatira, yonjezerani kiwi, pansi pa puree ndipo mupite kwa maola awiri okha.

Marinade kwa shish kebab pa kefir

Kwa iwo amene akufuna kusiya malamulo ndi kuyesera, kuphweka kwa marinade kwa shish kebab pa yogurt kudzakhala njira yoyenera. Zidzakhala zosangalatsa zokha, komanso zimabweretsa zosiyanasiyana. Imodzi mwazinthu zopanda kukayikira ndikuti zigawo zomwe zimayenera kugwiritsidwa ntchito pokonzekera zitha kupezeka mufiriji wa munthu aliyense wogwira ntchito.

Zosakaniza:

• anyezi - zidutswa 4;
• kefir - 500ml;
• tsamba la bay;
• mchere;
• mandimu - 1 pc.

Kukonzekera

1. Anyezi adula mu mphete, finyani madzi kuchokera mu mandimu.
2. Mu msuzi wothira mandimu anyezi, mandimu ndi nyengo, kefir. Muziganiza.
3. Onjezerani nyama kwa marinade kwa zokoma shish kebab, gwiritsani mphindi 45.

Marinade kwa shish kebab ndi vinyo wosasa

Chosankha chosavuta, chosiyana ndi chophweka chokonzekera ndi marinade kwa shish kebab ndi vinyo wosasa ndi anyezi. Kwa nkhumba, izo zimayenda bwino, koma mitundu yina ya nyama siyanzeru kuti idye, monga msuzi ungapangitse mankhwala kukhala ovuta. Nyama idzakhala yokonzeka kukathamanga patatha maola awiri pambuyo pa pickling, koma ndi bwino kusiya izo usiku wonse.

Zosakaniza:

• madzi 100 ml;
• mchere ndi tsabola;
• anyezi - zidutswa zitatu;
• Viniga wosasa 9% - 100 ml.

Kukonzekera

1. Dulani nyama, kudula anyezi mu mphete.
2. Viniga wosasunthika m'madzi, kutsanulira nyama.
3. Onjezerani zonunkhira, sakanizani chirichonse.
4. Kutenga pamwamba ndikusiya nyama usiku.

Cowberry marinade kwa shish kebab

Mukhoza kupatsa nyama chilakolako cholemera ndi chachilendo mwa kupanga marinade okoma kwa shish kebab, pokonzekera zomwe mungagwiritse ntchito zipatso. Amatha kutengedwa mwatsopano kapena zamzitini. Maonekedwe abwino kwambiri, ogwirizana ndi shish kebab, ali ndi cranberries. Mukhoza kuwonjezera piquancy yambiri ngati mugwiritsa ntchito pepala lalanje.

Zosakaniza:

• cranberries - 200 g;

• madzi - 0,5 chikho;
• peel orange - 1 tbsp. l;;
• anyezi - chidutswa 1;
• vinyo wosasa - 3 tbsp. l;;
• zonunkhira;
• masamba mafuta.

Kukonzekera

1. Peel zipatso, kuziika mu saucepan ndi rind ndi madzi. Bweretsani kuwira ndi kuphika mpaka zipatso zitaphulika.
2. Mchere wonyezimira kuti uwononge kupyolera mu sieve kapena mu blender, sakanizani viniga ndi zonunkhira, batala.
3. Koperani ndi kutsanulira nyama, musanayike mu mbale yakuya.