Canape - yosavuta komanso yokoma yotsekemera, yofotokozera bwino yomwe idzakongoletsa phwando lililonse kapena tebulo la buffet. Ma canapés owongoka amapangidwa ndendende ndi kuluma komodzi ndikuyimira choponderetsa, kapena chotupitsa cha mowa ngati gawo la mkate ndi zakudya zomwe mumazikonda (nyama, nsomba, pickles).
Imodzi mwa mitundu yotchuka kwambiri ya canapé ndi canapé ndi ham, zomwe zimaphatikizapo chotupitsa chotere nthawi zambiri nthawi zonse mu firiji, ndipo nthawi yophika imatenga mphindi zisanu kapena khumi. Zakudya zokometsera kwambiri za canapé ndi ham zili m'nkhaniyi.
Canape ndi tchizi ndi ham
Canape ndi tchizi ndi ham, yophika mwakhama, adzakudodometsani ndi kukoma kodabwitsa, ngakhale kuoneka kosavuta.
Zosakaniza:
Kuti mupange mafuta:
- kirimu kirimu - 120 g;
- kirimu wowawasa - 2 tbsp. makuni;
- Mbeu ya Dijon - 1 tbsp. supuni.
Pa maziko:
- baguette;
- ham kapena salami;
- nkhaka, azitona, tsabola tsabola.
Kukonzekera
Sakanizani tchizi, kirimu wowawasa ndi mpiru ndi chosakaniza. Timaika kulemera kwa kagawo kakang'ono kamene kamakhala kokazinga. Pamwamba mutambasule nyama yopanda nyepete. Timathira timakongoletsedwa ndi magawo a tsabola tsabola, nkhaka kapena azitona.
Canape pa skewers ndi ham
Skewers pokonzekera canapes nthawi zambiri amagwiritsidwa ntchito popatsa mbale mawonekedwe oyambirira, ndipo ma canapés athu pa skewers ndi ham, shrimp ndi dzira sangakudabwitseni ntchito yokondweretsa, komanso ndi kukoma kokondweretsa.
Zosakaniza:
- mkate wakuda;
- Nsomba - 250 g;
- zinziri mazira - 4 ma PC;
- ham - 300 g;
- Maolivi wopanda mbewu.
Kukonzekera
Wiritsani ndi kuyeretsa, shrimp ndi zinziri mazira. Timayika nyama ndi mazira pa chidutswa chochepa cha mkate, kenaka tiike skewer ndikuika mutu wa shrimp poyamba, ndiye - azitona, kenako mchira. Pezani canapé yapadera ndi yokoma. Chilakolako chabwino!
Canape ndi Parma ham
Kawiri kawiri ku ham ya kumpoto ndi ku Italy imatengedwa ngati mavwende ndi nkhuyu, kotero timakonzekera kuti tizikhala ndi canapés ndi Parma ham, popanda kuphwanya "zakale za mtunduwo."
Zosakaniza:
- Parma ham - 150 g;
- tchizi chofewa (chilichonse, chabwino-mbuzi) - 120 g;
- chivunikiro - gulu limodzi;
- nkhuyu - zidutswa 3-4;
- tomato yamatchire - ma PC 6;
- mafuta;
- baguette.
Kukonzekera
Tomato amadulidwa pakati ndi yokazinga mopepuka mu mafuta. Mkuyu umadulidwa mu magawo anayi, timachotsa peel. Mu mbale yosiyana, sakanizani tchizi tofe, tiyi-toion ndi supuni ya mafuta a maolivi. Pogwiritsa ntchito mapuloteni, ikani chidutswa cha ham, chochokera pamwamba (pamphepete) pikani supuni ya tsabola, kenaka phwetekere yophika ndi nkhuyu. Timachikulunga. Timagwiritsa ntchito toast ndi mafuta ndi uchi.