Msuzi ndi nkhuku pamaziko akhoza kutchulidwa mwachangu ndi chimodzi mwa zakudya zowonjezera za mndandanda wathu. Msuzi wochokera ku mbalame wosasunthika pamodzi ndi zowonjezera zosiyanasiyana ndipo amadziwika kuti ali ndi mphamvu pomenyana ndi chimfine, koma kuwonjezera apo, supu ya nkhuku imayesedwa bwino ndikumva njala ndipo nthawi zambiri imalimbikitsidwa ngakhale ndi anthu omwe amadya chakudya.
Kodi kuphika supu ya nkhuku ndi Zakudyazi?
Kodi mwamva kuti lasagna yotchuka ingasandulike msuzi wandiweyani komanso wamtima? Ngati sichoncho, njira yomwe ili pansiyi ikutha kukudabwitsani. Monga chimodzi mwa zosakaniza, ndi bwino kutenga mazira akuluakulu kapena ma pasitala a Lasagna.
Zosakaniza:
- Zakudyazi - 180 g;
- nkhuku pachifuwa - 540 g;
- Oregano wouma - 1/2 tsp;
- mano a adyo - zidutswa ziwiri;
- ochepa a parsley wobiriwira;
- nkhuku msuzi - 1,1 l;
- msuzi wa tomato - 730 ml;
- chisakanizo cha wanu wokonda grated tchizi - 2 tbsp.
Kukonzekera
Pasani nkhuku ya nkhuku kudzera mu chopukusira nyama ndikusunga mince pa dontho la mafuta a maolivi. Nkhuku ikafika, yonjezerani adyo, oregano ndi parsley, ndipo tsanulirani msuzi ndi tomato msuzi. Ikani Zakudyazi mu msuzi ndipo muzisiya mbale pazithunzithunzi kutentha mpaka izi zifike pokonzekera. Potsirizira pake, tsitsani nyemba zophika ndi kutsanulira msuzi pa mbale.
Kodi kuphika supu ya nkhuku?
Zosakaniza:
- mafuta - 75 g;
- mafuta a maolivi - 15 ml;
- udzu winawake - 250 g;
- anyezi - 85 g;
- nkhuku - 950 ml;
- mbatata - 120 g;
- nkhuku fillet - 180 g;
- 190 ml.
Kukonzekera
Mu mafuta, onetsetsani mapesi a udzu winawake wa mchere ndi anyezi mpaka atachepe. Kwa ndiwo zamasamba, ikani cubes ya mbatata tubers ndi kudzaza ndi msuzi. Pambuyo pa 12-15 mphindi, kapena pamene mbatata ikhale yofewa, chotsani msuzi pamoto ndi chikwapu ndi blender. Onjezerani zonona ku mbale ndi nyengo ndi nyanja yamchere kuti mulawe. Wiritsani nkhuku ndikuisokoneze muzinthu. Sakani msuzi pa mbale, yikani pamwamba pa fiber ya nyama ya nkhuku ndikupatseni mbale.
Kodi kuphika msuzi wa nkhuku ndi vermicelli?
Zosakaniza:
- nkhuku msuzi - 980ml;
- batala - 35 g;
- nkhuku fillet - 2 zidutswa;
- ufa - 15 g;
- adyo - mano atatu;
- Zakudyazi - 270 g;
- jekeseni wa parmesan, mozzarella - 290 g.
Kukonzekera
Dulani nkhuku muzing'amba ndi mwachangu mu batala wosungunuka. Kwa zidutswa zoukuta za nkhuku, onjezerani adyoyo, ndipo patsikulo mutulutsa utoto wake, perekani ufa wonse ndipo muwulande pamodzi ndi nkhuku kwa theka la miniti. Thirani nkhuku ndi msuzi ndi kuwonjezera Zakudyazi. Wiritsani Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zam'madzi Zakudya zakutchire zikakonzeka, tsitsani nyemba zowonjezereka m'msuzi, sanganinso molimbika, kudikira kuti zisungunuke, ndikutumizira msuzi wakuda nkhuku patebulo.
Kodi mungaphike bwanji supse ya nkhuku ya Mediterranean?
Zosakaniza:
- nkhuku msuzi - 2,1 l;
- nkhuku nyama - 650 g;
- tomato - 780 g;
- tsabola wokoma - 320 g;
- zukini - 340 g;
- phwetekere puree - 140 g;
- capers - 95 g;
- anyezi - 160 g;
- adyo - mano 4;
- mafuta a azitona - 35 ml.
Kukonzekera
Bweretsani msuzi ndi nkhuku kwa chithupsa, ikani magawo a tsabola wokoma ndi tomato, kutsanulira mu tomato puree ndi kusiya ndiwo zamasamba kuwira kwa mphindi 10. Ikani msuzi makapu a ma courgettes ndi capers, muzisiyeni pamoto nthawi yofanana. Pamene msuzi uli pa chitofu, pewani mchere wa anyezi ndi odulidwapo kwa mphindi zisanu, onjezerani chofufumitsa ku mbale yonse, mulole msuziwo wiritsani kwa mphindi 10 ndipo perekani patebulo ndi masamba ambiri.
Ngati simukudziwa momwe mungapangire msuzi wa nkhuku mu multivark, choyamba mwachangu masamba onse pamodzi kwa mphindi 6-7, ndikuwatsanulira msuzi ndi nkhuku ndikuchoka mu "Msuzi" mawonekedwe a theka la ora.