Zakudya zochokera ku chimanga cha chimanga sizingokhala kokha phala. Kuwombera mbewu zoterezi, zimatha kuloledwa kuti zizitha kudula muzipinda zing'onozing'ono komanso mwachangu, kapena kugwiritsa ntchito m'malo mwa ufa mu maphikidwe a pie, pizza ndi zikondamoyo. Tidzakambirana nanu maphikidwe osiyanasiyana omwe adzakondweretsedwe ndi iwo omwe maubwenzi awo ndi chimanga cha chimanga sanakhazikitse.
Zakudya kuchokera ku chimanga cha chimanga: chophika cha pie ndi nkhuyu
Zosakaniza:
- chimanga chimamera - 115 g;
- ufa - 75 g;
- ufa wophika - 5 g;
- shuga - 135 g;
- yogurt - 115 g;
- azungu azungu - 2 ma PC.;
- mazira - zidutswa ziwiri;
- mafuta a maolivi - 55 ml;
- batala - 45 g;
- mandimu - 1 tbsp. supuni;
- madzi a lalanje ndi mandimu - 15 ml aliyense;
- masiku - 135 g;
- shuga granulated - 45 g.
Kukonzekera
Gwirani zowonjezera zowuma: chimanga cha chimanga, ufa ndi ufa wophika palimodzi. Mazira onse, komanso azungu azungu, whisk ndi shuga pafupifupi mphindi 4, mpaka misa imasanduka zonona. Kuchepetsa liwiro la wosakaniza ndi pang'onopang'ono kutsanulira mitundu yonse ya mafuta. Onjezerani yogiti, zest ndi madzi a citrus. Sakanizani zonse ndi zowuma.
Pansi pa nkhungu za kuphika ndi kuyikapo zidutswa zamadontho. Thirani mtanda wonse ndi kusiya nkhungu mu uvuni kwa theka la ora pa madigiri 180. Kutumikira pie utakhazikika ndi ayisikilimu.
Mazakudya ochokera ku chimanga cha chimanga
Zosakaniza:
- mafuta - 85 g;
- shuga - 75 g;
- dzira - chidutswa chimodzi;
- peel ndi madzi a mandimu 1;
- chimanga chomera - 135 g;
- ufa wa tirigu - 115 g;
- ufa wophika - 5 g.
Kukonzekera
Sakanizani batala, whisk ndi shuga mu kirimu choyera. Onjezerani ku dzira lakuda kwambiri, zest ndi madzi a citrus. Gwiritsani ntchito zowonjezera zowonjezera zowonjezera ndikuziwonjezera ku mafuta odzola. Mbuziyo imayenera kuloledwa kuti ikhale yozizira kwa ola limodzi, kenako igawikane ndikuyikamo mipira yaing'ono (pafupifupi 3 cm). Lembani pang'ono ma cookies ndi manja anu, ndiyeno muyambe muyambitsirako uvuni wa 175 digiri kwa mphindi 20.
Msuzi Msuzi - Chinsinsi
Ngati simusankha zomwe zophikidwa kuchokera ku chimanga cha chimanga nyengo ino, ndiye kuti musamangoganizira za maphikidwe otentha. Msuzi wa kirimuwu samakhala ndi mankhwala okhaokha, komanso mazira okoma okoma, komanso tchizi - kuphatikiza bwino.
Zosakaniza:
- chimanga cham'chitini - zitini ziwiri;
- anyezi - 85 g;
- adyo - mano awiri;
- chimanga chimamera - 95 g;
- mkaka - 980ml;
- batala - 45 g;
- tomato - 175 g;
- ochepa a parsley wobiriwira;
- jekeseni - 165 g;
- kirimu - 95 ml.
Kukonzekera
Wiritsani chimanga, kutsata malangizo pa phukusi. Kwa supu, sungani zidutswa za anyezi ndikuzisakaniza ndi adyo mbatata yosenda. Kwa frying, onjezerani tomato ndi kuwalolera. Kenaka, tumizani nyemba za chimanga ndi kutsanulira mkaka wonse. Mkaka ukafika ku chithupsa, sungani zitsulo zonse mpaka zosalala, kuwonjezera phala la chimanga. Pukutani msuzi kupyolera mu sieve zofanana, onjezerani tchizi ndi gramu ndikubwerera kumoto. Thandizani msuzi kuti aziwombera ndipo nthawi yomweyo perekani mbale, yokhala ndi croutons kapena mtedza.
Polenta kuchokera ku chimanga chimanga - Chinsinsi
Chinsinsi chochokera ku chimanga cha chimanga ndi phala, chomwe ndi mbale yoyera kumbali kuti ikhale ndi zitsamba za masamba.
Zosakaniza:
- chimanga chimamera - 115 g;
- nkhuku msuzi - 960ml;
- mkaka - 470 ml;
- jekeseni - 65 g.
Kukonzekera
Sakanizani mkaka ndi galasi la msuzi, pitirizani kuphika ndi kutsanulira chimanga. Pamene oyambitsa, dikirani kufikira pafupifupi kukwanira kuyamwa kwa chinyezi, ndiyeno ayambe kutsanulira kapu ya msuzi pa nthawi. Brew tirigu 3-4 mphindi, kenaka kusakaniza ndi tchizi ndi seva, mwinamwake zokolola za chimanga zidzakhazikika ndipo zidzakhala zovuta kubwezeretsa kusagwirizana kwake koyambirira.