Ndi ochepa okha omwe amakana mbale yotchuka yotere monga mbatata yokazinga. Mitengo yamtengo wapatali komanso yamtengo wapatali ya mizu yotsika mtengo nthawi zonse imathandiza kuti muzikonda mbale zanu, koma nthawi zambiri mbatata, yophika poto, imawoneka ngati mphodza, imaswa ndipo imangosweka. Kupewa ngozi ndi zokongoletsa zomwe mumakonda zimathandiza multivarka. Kodi mungathamangitse bwanji mbatata mu multivarker tikuphunzira m'nkhaniyi?
Mbatata yokazinga ndi bowa mu multivark
Kukonzekera mbatata yolungidwa bwino sikumphweka, muyenera kuganizira zinthu zambirimbiri: kuchoka ndi kudula ndi njira yogwiritsira ntchito.
Zosakaniza:
- mbatata - 700 g;
- anyezi - 1 pc.;
- bowa - 400 g;
- masamba mafuta - 3 tbsp. makuni;
- mchere, tsabola - kulawa.
Kukonzekera
Choyamba, mbatata ziyenera kutsukidwa ndikutsukidwa, ndipo, makamaka chofunika, zidulidwe. Pali njira zambiri zocheka, koma zowonjezereka ndi zomveka ndi kudula cutlets ndi mbali ya masentimita 1-1.5 Kuti musamamatirane pamodzi ndi kupanga mapangidwe a mushy kuchokera ku mbatata, ayenera kuthira madzi ozizira kwa maola 2-3, nthawi ndi nthawi kusintha madzi. Ndi turbid madzi, wowuma adzachoka, ndipo zokongoletsa zidzasintha crispy ndi crumbly. Pambuyo poyambira, mbatata zouma ndi thaulo, chifukwa kukhalapo kwa madzi owonjezera kumathandiza kupanga mapangidwe a golide omwe amakonda.
Pamene ndondomeko zonse zatsirizika, mukhoza kupita ku frying. Fry mbatata mu multivarker ukhoza kukhala pa mafuta anyama kapena masamba mafuta, omwe ali preheated mu mbale. Kukonzekera mbatata yokazinga mu multivarker kumatenga pafupifupi mphindi 60 mu "Kuphika" kapena "Kukhetsa" mawonekedwe, malingana ndi chitsanzo cha wothandizira kakhitchini. Kuphika kumachitika pamene chivindikiro chikutsegulidwa. Panthawiyi, musayese kukondweretsa mbatata nthawi zambiri, mwinamwake zidzasanduka chisokonezo. Komanso musaiwale kuti chakudya chomwe mumakonda kwambiri chiyenera kuikidwa mchere mukamaliza kuphika, mwinamwake zidzakhala zowonjezereka kwambiri.
Ndibwino kuti musawonjezere bowa mwachindunji ndi mbatata, mwinamwake iwo amapereka chinyezi chokwanira, ndi bwino kukonzekera izi kuwonjezera pa mbale yowonjezera poto pamodzi ndi anyezi ndi kuwonjezera kale kumapeto kwa kukonzekera kuti muzitsata mbatata ndi zonunkhira.
Chinsinsi cha mbatata yokazinga mu multivarquet
Njira inanso yopangira mbatata zabwino ndikuthamanga ndi madzi pang'ono. Musachite mantha, ngakhale kukhalapo chinyezi, mbatata imatha kukhala ndi mnofu wamkati kunja ndi wovuta.
Zosakaniza:
- mbatata - 5 ma PC.;
- madzi 50 ml;
- batala - 30 g;
- zonunkhira - kulawa.
Kukonzekera
Kodi mungayambe bwanji mwachangu mbatata mu multivariate? Muzuke mizu yanga ndi kuyeretsa, kudula mutizidutswa tating'ono ting'ono, ndikuyikamo madzi (kuwerengera pafupifupi 10 ml pa 100 g ya mbatata). Timawonjezera mafuta ndipo ngati tikufuna, anyezi ndi masamba. Tembenuzani "Plov" ndikuphika mpaka madzi asungunuke konse, nthawi zina akugwedeza. Mofananamo, mbatata yokazinga mu multivarquet ndi okonzeka komanso kuphika, komabe onetsetsani kuti batala siwotchedwa.
Ngati mukufuna kupanga mbatata yokazinga yokazinga ndi nyama mu multivark, musaiwale kuti musanaphike nyama zazikulu musanayambe kukazinga mu "Kuphika" mumayendedwe a chivindikiro, ngati mumayika nyama yophika - kuphika koyambirira sikufunika.
Kuyenerera kwa zokongoletsera ngati mbatata yokazinga ndikuti mungathe kuligwiritsa ntchito pafupi ndi mbale iliyonse, kuphatikizapo masamba omwe mumawakonda, nyama, komanso, anyezi, ndi zonunkhira monga fennel, oregano, rosemary ndi basil, ndi Ndithudi sauces: soya, barbecue, horseradish ndi mpiru kapena phwetekere. Chilakolako chabwino!