Pothandizidwa ndi zipangizo zam'nyumba zosiyanasiyana - moyo wathu wakhala wosavuta. Lero, tikuuzani momwe mungaphikire pilaf ndi ng'ombe mu multivark. Zakudya izi zimapangitsa kuti muzikhala ndi zakudya zambiri tsiku ndi tsiku ndipo sizikutengerani nthawi yambiri.
Chinsinsi cha pilaf ndi ng'ombe mu multivariate
Zosakaniza:
- mpunga wochuluka - 300 g;
- Nkhumba ya ng'ombe - 400 g;
- kaloti - zidutswa 2;
- babu - zidutswa ziwiri;
- adyo - mutu 1;
- Mafuta a chimanga - 3 tbsp. makuni;
- madzi osankhidwa - 450 ml;
- zonunkhira za pilaf .
Kukonzekera
Choncho, choyamba tiyenera kukonzekera malonda onse. Msuzi amatsuka kangapo, ndipo masamba amawongolera ndi kudula: mababu - mphete za theka, ndi kaloti akudulira nsonga zakuda. Timatsuka ng'ombe ndi mafilimu ndi mitsempha. Timadula nyama mu zidutswa tating'ono. Mphamvu ya multivarka imayikidwa ndi mafuta ndikusintha ntchitoyo "Frying". Timafalitsa anyezi pamenepo ndipo timadutsa m'malo oonekera kwa mphindi zisanu. Pambuyo pake, ponyani kaloti, kusonkhezera ndi kuyala bulauni kwa mphindi zingapo. Timwaza nyama kumbali zonse ndi zonunkhira, kuika masamba ndi mwachangu mpaka kuoneka kofiira. Timatsanulira mpunga wothira, mchere kuti tilawe, nyengo ya mbale ndi zonunkhira ndikudula cloves ena oyeretsa a adyo. Lembani madzi otentha otsekemera, zindikirani chivindikiro ndikusintha pulogalamu ya "Kutseka". Timayika nthawi ya ola limodzi ndikutsutsana ndi zinthu zina. Pambuyo pa phokoso la phokoso, pilaf yokonzeka bwino imasakanizika, yambani chivindikiro kachiwiri ndikuika "Kutentha" mawonekedwe kwa mphindi 40. Panthawiyi, pilaf ndi ng'ombe mu multivark zidzafika pokonzekera, ndipo zitatha tidzakaliyala pa mbale.
Chinsinsi cha Uzbek pilaf ndi ng'ombe mu multivark
Zosakaniza:
- ng'ombe - 500 g;
- mpunga - 2 zinthu;
- kaloti - 1 chidutswa;
- babu - zidutswa ziwiri;
- tsabola wofiira wotentha - 1 pc.;
- Curcuma kapena safironi - 0,5 tsp.
- zira - masupuni 2;
- barberry - pinch;
- adyo - kulawa;
- masamba mafuta - 3 tbsp. makuni;
- madzi osankhidwa - zinthu 4;
- zonunkhira.
Kukonzekera
Kaloti anatsuka ndi kudula woonda. Mu chikho multivarka kutsanulira pang'ono masamba mafuta, kuponya kaloti ndi kuika pulogalamu "Frying". Pitirizani izo kwa mphindi zisanu, ndipo pakalipano timakonza ndi kununkhira bwino anyezi. Yonjezerani ndi kaloti, sakanizani ndikuwonjezera mchere kuti mulawe. Timatsuka nyama, kudula filimuyi, mitsempha ndi kuziwaza mzidutswa. Pitani ku zamasamba, koma osakanikirana. Tsekani chivindikiro cha chipangizocho, sankhani njira "Pilaf" ndiyikeni kwa mphindi 20. Pakapita kanthawi, tsitsani mchele wotsekedwa wautali ndikuwudzaza ndi madzi ozizira. Timika mutu umodzi wa adyo ndi tsabola 1 yofiira. Osakanikirana! Timaphika pilaf zokoma ndi ng'ombe mu multivark mpaka kutha kwa ulamuliro.
Pilaf ndi njuchi ndi bowa watsopano mu multivark
Zosakaniza:
- Nkhumba za ng'ombe - 500 g;
- mpunga ndilo - 1 chinthu;
- maluwa atsopano - 300 g;
- babu - chidutswa 1;
- kaloti - 1 chidutswa;
- adyo - 3 cloves;
- mafuta, zonunkhira;
- katsabola mwatsopano.
Kukonzekera
Dulani nyamayo mu zidutswa zing'onozing'ono ndi mpeni. Timakonza bowa ndikupaka mbale. Mpunga nthawi zambiri amatsukidwa. Mu multivark mafuta, kutentha izo ndi mwachangu bowa ndi akanadulidwa kaloti. Anyezi amatsukidwa, atadulidwa ndi mphete zatheka ndikuponyedwa ku bowa. Chotsatira chotsatira chimafalitsa ng'ombe, kusakaniza ndi mwachangu mpaka zitatha. Sungunulani mpunga ndi ngakhale wosanjikiza pa nyama. Lembani zinthu zonse ndi madzi ozizira, onjezerani zonunkhira ndi phokoso ku pilaf ndikuwonetseratu pulogalamu ya "Plov". Pambuyo phokoso lamveka, yambani ndi kukongoletsa mbale ndi zitsamba zatsopano.