Ngakhale kuti lingaliroli lili losavuta komanso kukonzekera mwamsanga, mazira owongosoledwa ndi tomato amangokhala osangalatsa komanso omwa madzi. Timapereka kusiyana kwa chakudya chotero ndi kuwonjezera kwa zosiyana, komanso kukuwuzani momwe mungathamangire mazira ndi tomato mu Chinese.
Kodi kuphika mazira wokazinga ndi tomato ndi anyezi - Chinsinsi
Zosakaniza:
- Nkhuku za mazira - zidutswa zitatu;
- tomato watsopano - 185 g;
- saladi anyezi - 30-50 g;
- batala - 20 g;
- mafuta a mpendadzuwa wopanda fungo - 20 ml;
- Pepper (nthaka) ndi mchere wonyezimira - kulawa.
Kukonzekera
Pamene tikukonzekera mbale, timatsuka babu ya saladi, tiidule ndi magawo ang'onoang'ono ndikuyiyika pamoto wofukiza, yomwe tidzatsanulira mafuta a mpendadzuwa ndikusungunuka. Pakatha mphindi, onjezerani tomato ndi mwachangu masamba pamodzi kwa maminiti khumi ndi asanu. Tsopano timayendetsa mazira a nkhuku zokoma kwambiri, podsalivayem chakudya ndipo ngati tikufuna, tsabola, kuchepetsa kutentha ndi kuchepetsa kutentha pamoto mpaka puloteni. Yolk ingasiyidwe bwino, kapena imatha kusakanizidwa ndi spatula kapena supuni pamodzi ndi mapuloteni, tomato ndi anyezi ndi kusiya kwa mphindi imodzi poto.
Mukhozanso kuphika mazira okazinga ndi anyezi, tomato ndi tsabola wokoma ku Bulgaria, kuwonjezera masamba ophika pamodzi ndi tomato.
Okazinga mazira ndi tomato ndi bowa
Zosakaniza:
- Nkhuku za mazira - zidutswa zitatu;
- tomato watsopano - 185 g;
- bowa - 90 g;
- batala - 20 g;
- Mpendadzuwa wopanda mafuta odzola - 20ml;
- Pepper (nthaka) ndi mchere wonyezimira - kulawa.
Kukonzekera
Ngati mulibe chidwi ndi bowa, ndiye kuti mazira, yokazinga ndi njira iyi, mosakayika adzakukondani. Mukhoza kutenga zonsezi m'nkhalango ndi bowa. Zomalizazi zimakonzedwa mofulumira ndipo sizikusowa chithandizo choyamba cha kutentha. Mitengo yamitengo pambuyo poyeretsa iyenera kuyiritsidwa kwa mphindi makumi awiri. Timadula bowa pang'ono ndi kuwaika mu poto yowonongeka yomwe timayaka ndi mafuta osakaniza ndi mpendadzuwa. Fryani bowa mpaka mchere wonse utasunthika, pambuyo pake tiyike tomato kudula mu magawo ndikupatsani maminiti khumi ndi asanu kuti tidye. Tsopano timayendetsa mu mazira a poto, kutsanulira zomwe zili mu poto ndi posankha tsabola. Pezani kutentha kwache ndikukonzekera mbale mpaka azungu azungu ali okonzeka.
Ngati mukufuna, mazira akhoza kuthyoledwa mu mbale ndi kumenyera pang'ono ndi mchere ndi tsabola mothandizidwa ndi whisk, ndipo kenaka kathirani mu boke ndi tomato.
Tomato yokazinga ndi dzira ndi soseji - Chinsinsi
Zosakaniza:
- Nkhuku za mazira - zidutswa zitatu;
- tomato watsopano - 185 g;
- soseji kusuta kapena ham - 120 g;
- batala - 20 g;
- Mpendadzuwa wopanda mafuta odzola - 20ml;
- Pepper (nthaka) ndi mchere wonyezimira - kulawa.
Kukonzekera
Zakudya zabwino ndi piquancy ku mbale zimapangitsa kusuta soseji kapena ham. Amayenera kudula ndi kuyika poto yophika ndi kirimu ndi mafuta a mpendadzuwa. Pambuyo pa miniti yonjezerani phwetekere wodonthedwa mu chidebe, perekani pang'ono bulauni, ndi kuyendetsa mazira. Timaonjezera mchere kuti tilawe ndi tsabola ndipo timatulutsa zowonongeka pamoto wochepa mpaka mazira atakonzeka.
Tomato wokazinga ndi dzira mu Chinese
Zosakaniza:
- Nkhuku za nkhuku - 5;
- tomato - 380 g;
- cloves adyo - 2 ma PC.;
- msuzi wa soya ndi vinyo wosasa - madontho asanu;
- Vinyo woyera - 15 ml;
- mafuta a maolivi - 55 ml;
- Pepper (nthaka) ndi mchere wonyezimira - kulawa.
Kukonzekera
Mosiyana ndi maphikidwe akale, mazira ndi tomato zakonzedwa mosiyana ndi kusakanizidwa mu mbale asanayambe kutumikira. Kuti tigwiritse ntchito lingaliro la dzira, timayendetsa mu mbale, tizipereka mchere ndikukwapula pang'ono. Thirani dzira mu poto lotentha ndi mafuta ndi mwachangu mpaka okonzeka ngati omelet.
Timasintha dzira pa mbale, ndikutsanulira mafuta ena mu poto yophika, mwachangu adyo pa izo ndikuyala tomato wodulidwa. Onjezerani vinyo, vinyo wosasa ndi soya msuzi, onjezerani tomato ndi tsabola kuti mulawe, mwachangu mpaka zofewa ndikutumikira, mukusakaniza ndi dzira lokazinga kale.