Mu multivarka kukonzekera zambiri zokoma mbale, ndi kuphika mmenemo amapita zosangalatsa. Chofufumitsa ndi pie ndi zokoma komanso zokoma kwambiri. Koma zikutanthauza kuti mukhoza kuphika mkate mu multivark. Maphikidwe okondweretsa omwe akukonzekera akudikirira pansipa.
Kuphika mkate mu multivariate
Zosakaniza:
- granulated shuga - 1 tbsp. supuni;
- lalikulu tebulo mchere - 1 tbsp. supuni popanda kupondaponda;
- ufa - 900 g;
- madzi - 500 ml;
- yisiti yowuma-1 sachet (10 g);
- masamba mafuta odorless - 30 ml.
Kukonzekera
Sevu youma imathiridwa m'madzi ofunda, timayika mchere, shuga, batala ndi kusakaniza, kuthira ufa mu magawo. Timadula mtanda, womwe umaphimbidwa ndi chophimba ndi kutaya kwa ola limodzi pamalo otentha - izo zidzakula muwiri katatu. Tsopano izo zadulidwa ndipo timapanga mpira, womwe umatumizidwa ku mbale ya mafuta obiriwira a multivarka. Tembenuzani machitidwe otentha kwa mphindi 20, ndiye muzimitsa multivark, mulole chakudya chamtsogolo chidzakwera. Pambuyo pake, sankhani "Kuphika" kwa ola limodzi. Ndipo kokha tembenuzirani bwino mkatewo ndi kutsegula "Kuphika" kachiwiri, koma kwa mphindi 30.
Mkate pa kefir mu multivark
Zosakaniza:
- ufa - makapu awiri;
- yisiti - 1 tsp;
- kefir - 1 galasi;
- masamba mafuta - 1 tbsp. supuni;
- mazira a nkhuku - chidutswa chimodzi;
- msuzi shuga - 1 tbsp. supuni;
- mchere - supuni 1.
Kukonzekera
Timagwirizanitsa zinthu zonse ndikudula mtanda. Mphamvu ya mafuta a multivark ndi mafuta (akhoza kukhala olimba, masamba kapena margarine) ndipo timatsitsa mtandawo. Tembenuzani "Kutentha" ndi kusiya mtanda kwa mphindi 20 kuti mupite. Pambuyo pake, timasulira multivark mu "Kuphika" mawonekedwe kwa mphindi 60. Pambuyo poyambiranso pulogalamu yomweyo, yikani mkate wokonzeka kuchitiramo chophika mu multivarque kwa mphindi 25.
Kodi kuphika chimanga mkate mu multivariate?
Zosakaniza:
- ufa wa chimanga - makapu awiri;
- ufa wa tirigu - 700 g;
- madzi - 500 ml;
- granulated shuga - 1 tbsp. supuni;
- yisiti - 10 g;
- mchere - 1 tbsp. supuni;
- Mafuta a mpendadzuwa opanda fungo - 20 ml.
Kukonzekera
Sakanizani ufa wa tirigu ndi ufa wa chimanga. Yisiti kuthira madzi ofunda, sakanizani ndi kutsanulira mchere, shuga ndi kutsanulira mu masamba mafuta. Pang'onopang'ono kusakaniza ufa osakaniza. Timayambitsa mtanda kuchokera mu mtanda ndikuuyika mu chidebe chokwanira. Sankhani "Kutentha" mawonekedwe kwa mphindi 10, ndiye musiye multivark ndipo mulole mayesero ayimire pafupi ola limodzi kuti abwere. Pambuyo pake, iye wagwedezeka, amawombera mpira ndipo amatumizanso ku multivark pa "Kutentha". Pambuyo pake, mu "Kuphika" mawonekedwe, kuphika izo kwa ola limodzi. Ngati mukufuna kukwera kumbali zonse ziwiri (pamwamba pa kuphika nthawi zambiri zimakhala zotumbululuka), ndiye kuti chimanga cha chimanga mu multivark chiyenera kutembenuzidwa ndikuphika kwa mphindi 25.
Mkate wa Dzungu mu multivariate
Zosakaniza:
- ufa wa tirigu (mkulu) - 300 g;
- Mafuta a mpendadzuwa (odorless) - 1 tbsp. supuni;
- Thupi la dzungu - 200 g;
- shuga-supuni 1;
- yisiti yowuma mofulumira - supuni 1;
- mchere - supuni 1.
Kukonzekera
Dzungu, peeled ndi peeled ndi magawo, omwe timathawira. Msuzi wa msuzi mu chidebe, popeza tikufunikirabe. Pukutani dzungu mu puree ndipo lolani ilo likhale lozizira. Mu 50 ml ya dzungu msuzi, kuwonjezera yisiti ndi granulated shuga, kusakaniza. Mulole chisakanizo chiyimire kwa mphindi 15. Onjezani batala, ufa, mchere ndi kusakaniza mtanda, umene umaphimbidwa ndikupita kwa ola limodzi kuti mupite. Tsopano mtandawo wagwedezeka ndi kuikidwa mu mawonekedwe a multivaro. Chivindikiro chatsekedwa, timasankha pulogalamu ya "Yogurt" ndipo nthawi ndi mphindi 60. Kenaka ikani "Kuphika" kwa mphindi 50. Kumapeto kwa pulogalamuyi, mkate wokometsera ndi wokoma mu multivarquet udzakonzeka.