Anyezi ndi mankhwala othandiza kwambiri. Izi zimadziwika, mwinamwake, kwa onse. Koma panthawi imodzimodziyo ili ndi kukoma kwachindunji, zomwe sizimakonda aliyense. Ndipo kuti tipeze izo, tidzakuuzani tsopano momwe mungathere anyezi mu vinyo wosasa.
Momwe mungayambitsire mwamsanga anyezi mu viniga - Chinsinsi
Zosakaniza:
- anyezi - 200 g;
- viniga 9% - 4 tbsp. makuni;
- mchere - supuni 1;
- madzi.
Kukonzekera
Pezani anyezi ophwanyidwa ndi mphete. Timayika mu mbale, yoyenera kwa microwave. Pamwamba pa luchok mudzaze madzi. Sitiyenera kukhala mopitirira muyeso, anyezi amangofunika kuti aziphimbidwa ndi madzi. Kenaka, tsitsani mchere ndi kutsanulira mu viniga. Timaphimba chidebe ndikuchiyika mu microwave. Pamwamba pa mphamvu timaphika mphindi zisanu. Kenaka tengani kunja ndikuzizizira pansi pa madzi ozizira. Pambuyo pake ndiye wokonzeka kwathunthu. Monga mukuonera, anyezi anathira mu viniga akhoza kuphikidwa mofulumira komanso mosavuta.
Kuzifutsa anyezi mu viniga - Chinsinsi
Zosakaniza:
- madzi - 1 galasi;
- viniga 9% - 75ml;
- mchere - 30 g;
- shuga - 25 g;
- anyezi - 250 g;
- katsabola.
Kukonzekera
Timadula anyeziwo m'mizere yochepa. Ndasambitsa katsabola melenko chonyezimira. Timalumikiza ndi uta. Pakuti marinade madzi kusakaniza vinyo wosasa, kuwonjezera shuga, mchere ndi kusakaniza bwino. Ikani anyezi ndi katsabola mu chidebe ndi chivindikiro chotseka kwambiri ndikutsanulira marinade pamwamba. Timayika pamalo ozizira ndipo patapita maola angapo odzisakaniza adakonzeka.
Anyezi odzola mu apulo cider viniga - Chinsinsi
Zosakaniza:
- anyezi wamkulu - 2 ma PC.;
- tsabola wakuda wakuda - uzitsine;
- shuga - 10 g;
- mchere - kulawa;
- apulo vinyo wosasa - 3 tbsp. makapu.
Kukonzekera
Idyani anyezi mwanjira iliyonse yabwino, tsanulirani madzi otentha - izi zidzachotsa mkwiyo wosafunika. Pakadutsa mphindi zisanu, tsitsani madzi ndikutsanulira mu gawo latsopano la madzi, yikani shuga, mchere ndi tsabola. Thirani apulogarisi wa apulo, kusakaniza ndi kuima kwa maola awiri.
Kodi kuzidya anyezi mu viniga wosuta?
Zosakaniza:
- anyezi - 200 g;
- mpunga wa viniga - 3 tbsp. makuni;
- madzi.
Kukonzekera
Gulani anyezi, ikani mu chidebe chakuya ndikuwatsanulira ndi madzi otentha. Ikani izo kwa mphindi zisanu, ndikutsanulira madzi, ndi kuthira madzi ndi vinyo wosasa. Dikirani mphindi zisanu, kangapo panthawiyi, mukuziphatikiza. Pamapeto pake, viniga wosakaniza, ndipo anyezi amagwiritsidwa ntchito pa cholinga chake.
Kodi kuzidya anyezi mu viniga wosakaniza saladi?
Zosakaniza:
- anyezi - 500 g;
- madzi - 500 ml;
- Balsamic viniga - 1 galasi;
- shuga - 150 g;
- Bay masamba - ma PC 3;
- Njere za mpiru - masupuni 2;
- tsabola wokoma - 3 ma PC;
- mizu ya ginger - 5 g;
- mchere - uzitsine.
Kukonzekera
Mu saucepan kutsanulira m'madzi, kuika shuga, mchere ndi kuvala chophika. Mukatentha, zitsani moto, onjezerani tsabola wokoma, ndevu, mizu ya ginger yokometsetsa bwino komanso masamba a laurel. Thirani marinade odulidwa anyezi ndikuchoka kwa ola limodzi.