Kodi maphikidwe angati akale sangayambe chaka chilichonse, malingaliro angati omwe sungatengedwe kwa anthu a hostess, komanso kuti zikhale zofunikira kwambiri pophika kuphika kusiyana ndi zabwino zakale za yisiti.
Nchifukwa chiyani timakonda mtanda pa yisiti? Chifukwa chokhazika mtima pansi kwake komanso ulemerero wake, amatha kupanga mawonekedwe ake komanso atsopano, komanso fungo lake lochititsa chidwi. Apanso, tiuzeni za zosangalatsa za yisiti mtanda, timatenga chitsanzo cha maphikidwe kwa pie wokazinga.
Yisiti mtanda pa kefir kwa pies wokazinga
Chakudya cha yisiti, chophika pamaziko a mkaka, zimakhala zovuta kwambiri ndipo zimakhala zolemera kuposa zomwe zimakonzedwa m'madzi, koma wokondedwa wa mtanda wa viscous ndi wotsekemera amakhalanso ndi chithumwa chake. Mwa zina, pies awa amakhalabe atsopano kwa nthawi yaitali.
Zosakaniza:
- kirimu wowawasa - 115 ml;
- kefir - 65ml;
- dzira - chidutswa chimodzi;
- mafuta a masamba - 15 ml;
- shuga granulated - 5 g;
- ufa - 290 g;
- Chakudya - 5 g.
Kukonzekera
Sakanizani kefir ndi kirimu wowawasa wina ndi mzake ndipo onetsetsani kuti mkaka suli ozizira, kutentha kwawo kuyenera kukhala pang'ono kuposa kutentha kwa firiji kuti yisiti ikhale yowonjezera ndikukweza bwino mtanda wotsirizidwa. Vbeyte kwa mkaka kusakaniza dzira, kutsanulira mu mafuta ndi kuwonjezera shuga. Padera, pyozani ufa ndi kuphatikiza ndi yisiti. Pakatikati mwa youma osakaniza, sungani selo ndikutsanulira mmenemo. Kuwotcha mtanda wofewa wa kefir, uphimba ndi kuusiya pansi pa nsalu yonyowa (yosayima), kwa pafupi ola limodzi, kuyembekezera kuwonjezeka kwa kukula pafupifupi kawiri.
Chotupa choyandikira chikhoza kutulutsidwa, kudula magalasi ndi kuzidzaza ndi kukhuta kulikonse komwe mumazikonda, ndipo mukhoza kuzigawa m'magawo omwe asanalowetsedwe mumalo otsekemera ndi kudula msuzi. Kudzaza mayeserowa kumagwirizana ndi zonsezi, ndizowonongeka kuti musatulutse ngakhale madzi zipatso.
Chinsinsi cha chotupitsa msanga mwamsanga kwa pies wokazinga
Ziri zovuta kukhulupirira kuti kuphika yisiti ya ufa kungatenge nthawi yosachepera, chifukwa timagwiritsa ntchito yisiti kuti tipeze nthawi kuti tiyambe kuyambitsa ndi kupanga carbon dioxide yokwanira kuti ufawu uwonjezeke. Koma timapereka njira zotsutsana ndi malamulo onse, omwe muyeso womwe umakhala nawo komanso kutsimikizira sikudzatenga nthawi yoposa theka la ora.
Zosakaniza:
- yisiti yamphindi - 1 tbsp. supuni;
- shuga granulated - 5 g;
- ufa - 290 g;
- mkaka - 290 ml;
- mafuta a masamba - 65 ml.
Kukonzekera
Okometsani mkaka wofunda ndi kuwaza yisiti m'menemo. Chotsani yisiti kuti mutsegule kwa mphindi 10. Chinthu chofunika kwambiri pa njirayi ndi kugwiritsa ntchito yisiti yamphongo, yomwe ndi ntchito yaikulu yomwe imapezeka nthawi yosachepera. Pambuyo maminiti 10 otsiriza, tsitsani mafuta mu yisiti yothetsera yankho ndikuyamba kuwerama mtanda, mu magawo, kutsanulira ufa wosakanizidwa kupyolera mu sieve. Dzimitsani mtanda kuchokera ku mtanda, kuchoka kwa mphindi khumi ndi zisanu, kenako pitirizani kulumikiza ndikuwotcha.
Sakani yisiti mtanda wa pie wokazinga
Zosakaniza:
- ufa - 475 g;
- madzi - 480 ml;
- yisiti (mwatsopano) - 45 g;
- mafuta a masamba - 45 ml;
- shuga ndi uzitsine.
Kukonzekera
Gawo la madzi limangotentha, ndipo libweretse lachiwiri kwa chithupsa. Kutentha madzi ofunda, kutsanulira yisiti mkati mwake ndi kutsanulira mu mafuta. Thirani ufa wofiira wothira mankhwala ndi kusakaniza zonse kuti mutenge mtanda wouma ndi wouma, tsopano ndi nthawi yoti muyambe kuphwanya madzi ndi madzi otentha. Choyamba, yesani chirichonse ndi supuni, kuti musadzitenthe nokha, kenaka panizani mtanda ndi manja anu ndikupanga com. Gawani mtanda mu magawo ofanana, pukuta ndi kudzaza ndi kukhuta kulikonse.