Kugwiritsa ntchito kutembenuka kumeneko ndi kochuluka: Kuchokera ntchito pokonzekera kusungira ndi mchere, musanaphike nyama ndi mawonekedwe a sauces kapena salting. Za ena ambiri maphikidwe kuti kukonzekera kutembenuka tidzakambirana pansipa.
Tkemali kuchokera kuphika - kuphika Chinsinsi
Popeza kutembenuka ndi chimodzi mwa mitundu ya maula, n'zotheka kuphika limodzi la ma sauce otchuka kwambiri - tkemali. Pezani msuzi wonyezimira, wowawasa, wochuluka, wochuluka kwa nkhuku ndi nyama.
Zosakaniza:
- kutembenukira - 1 makilogalamu;
- mchere watsopano , coriander - pamtanda;
- tsabola wotentha - chidutswa 1;
- adyo - mano 4;
- shuga ndi mchere - kulawa.
Kukonzekera
Simungathe kulimbikitsa ntchito yanu, koma ingomutsutsani ndikuponyera mwachindunji mu phula la enamel. Kenaka, kuti zipatsozo zikhale bwino, onjezerani madzi, kuphimba chirichonse ndi chivindikiro ndi kuphika kwa mphindi 15. Kutentha kumatembenuza pang'ono, ndikupukuta kupyolera mu sieve, kuchotsa maenje ndi zikopa za khungu. Mankhwala a mbatata yosakaniza ndi mchere kulawa, kuponyera kwa iwo odulidwa amadyera, adyo akanadulidwa ndi tsabola wotentha. Thirani madzi pang'ono, ngati pali chosowa mu madzi, ndi kusiya tecamali kuwira kwa mphindi 10.
Pukutsani mpata - chophika chophika m'nyengo yozizira
Kuwombera kutembenuka kwa brine kufanana ndi ndondomeko yodyetsa masamba kapena kabichi wowawasa: zipatso zimaponyedwa mu msuzi ndi kuchoka kwa kuthirira, ndipo lactic asidi ndi mowa amamasulidwa panthawiyi amathandiza zipatso kuti zisungidwe kwa nthawi yaitali.
Zosakaniza:
- kutembenukira - 9.7 makilogalamu;
- shuga - 135 g;
- mchere - 65 g;
- madzi - 4,8 malita.
Kukonzekera
Zakudya zogwiritsidwa ntchito (matabwa, magalasi), ndi bwino kukonza musanaike zipatso mmenemo. Konzani mophweka brine, phulani mitsuko ya mchere ndi shuga m'madzi, ndiyeno muwathire muminga womwewo ndipo muusiye pansi pa kuponderezedwa mu malo ozizira (pansi pake ndi abwino, koma nkutheka mu firiji) kwa mwezi umodzi.
Kutembenuka ngati azitona ndi njira yophika
Zosakaniza:
- kutembenukira - 1,4 makilogalamu;
- mchere - 75 g;
- tsamba lachilombo - 1 pc.;
- Tsabola wokoma (nandolo) - 2-3 ma PC.
Kukonzekera
Sambani msuzi woyeretsedwa kuchokera mu zimayambira ndikufalikira mitsuko yoyera. Kuchokera ku zotsalira zotsalira, wiritsani msuzi ndikuwatsanulira pazomwezo. Phimbani zitsulo ndi mapulasitiki a pulasitiki ndipo mupite kukazizira kwa sabata. Pamene mphepoyo imathira mchere, mchere umatha kuthira ndi kuthira mafuta a masamba osanunkhira, umakhala ngati wotetezera ndikupitiriza kukolola "moyo".
Chinsinsi cha kuphika kupanikizana kuchokera kumbuyo kwa multivark
Zosakaniza:
- kutembenukira - 3,2 makilogalamu;
- shuga - 2.9 kg;
- madzi 115 ml.
Kukonzekera
Minga yogawanika ndi yochapitsidwa imagawidwa pakati, kuchotsa mwalawo, ndipo zamkati pawokha zimayikidwa mu mbale yambiri, kutsanulira zigawo zonse ndi shuga. Thirani madzi pang'ono mu mbale ndikusiya chipatsocho kuti mukhale madzi kwa maola angapo. Pakapita kanthawi, titsani mawonekedwe a "Kutseka" kwa theka la ora, ndipo yambani kukonzekera zitini. Thirani kupanikizana kowira pamwamba pa zitini ndikuzilemba.
Chinsinsi cha vinyo ku munga
Zosakaniza:
- shuga - 1,4 makilogalamu;
- madzi - 2.8 malita;
- kutembenukira - 2,6 makilogalamu;
- Zoumba - 95 g.
Kukonzekera
Konzani madziwa posakaniza shuga ndi madzi atatu. Tembenuzani munga mu madzi otsala, kuyembekezera mpaka peel pa zipatso zamphuno. Sakanizani madziwo ndi madzi achitatu, mulole yankho lizizizira kuzizira, mopepuka rastolkite ndi kutsanulira zoumba. Siyani vinyo pansi pa makina a hydraulic seal. Patangotha sabata, tsitsani otsala a madziwo ndipo dikirani mpaka utenthe utatha. Chotsani vinyo pa sludge, kutsanulira m'mabotolo ndikuyimira kuzizira miyezi 2-3 musanadye.