Kubzala wa black radish

Radishi ndi masamba okoma ndi ochepetsetsa, chifukwa amathandiza kwambiri pamene akumenyana ndi chifuwa chotha msanga , ndi cholesterol, komanso amachulukitsanso bwino komanso amakhala osatetezeka. Kukhoza kwa njira zingapo zogwiritsira ntchito mankhwalawa kumabweretsa mfundo yakuti nthawi zambiri imapezeka pamabedi ngakhale m'minda yaing'ono.

Kuti mupeze mbewu yodzaza ndi mavitamini ndi mafuta ofunikira, muyenera musanayambe kulima radish wakuda, dziwani zofunikira za kubzala ndikuzisamalira.

Nthawi yodzala wakuda radish

Radishi ikhoza kukhala ya mitundu yosiyanasiyana, yomwe idabzalidwa nthawi zosiyanasiyana:

• nyengo yozizira yozizira - pakati pa chilimwe (pafupifupi kuyambira June 20 mpaka July 10);
• oyambirira-fruited - mu March;
• Kukula msinkhu - kumapeto kwa April (kuyambira pa 25) mpaka kumayambiriro kwa May;
• mochedwa (kapena autumn) - chiyambi kapena pakati pa July.

Ndikofunika kupirira masiku a kubzala kwa radish yakuda, popeza ngati siinayambe nthawi, ikhoza:

• mzu wosweka kapena wosabala kwathunthu, umene udzakhudza kukoma ndi ubwino wake wa alumali m'nyengo yozizira;
• tisanafike nthawi ya maluwa.

Malo kubzala wakuda radish

Ndikofunika kwambiri kuti mupeze mbewu zabwino za radish mbewu. Malo abwino kwambiri awa ndi malo omwe nthawi zonse amakhala dzuwa, opanda mthunzi, ndi nthaka yachonde yokongola. Zomwe anakumana nazo wamaluwa amadziwa kuti ngati asanakhale wakuda radish kumeneko kunakula kaloti, mbatata, nyemba, tomato, ndiye kuti zokolola zidzakhala zazikulu kuposa pambuyo pa zomera za cruciferous: kabichi, rutabaga, radish kapena mpiru.

Pansi pa kukonzekera kwa nthaka kubzala wakuda radish amatanthauza:

• kukumba sikuchepera kuya 30-35 masentimita;
• kugwiritsa ntchito feteleza: superphosphates, urea, potaziyamu kloride, phulusa, humus kapena pereprevshego kompositi (mu autumn), pafupifupi kuchokera kuwerengeka kwa 3-4 makilogalamu pa 1 m ² ;
• kuthirira bwino.

Njira yobzala wakuda radish:

1. Pogwiritsa ntchito khasu kapena ndodo, pangani zozizira pang'ono 3 cm zakuya, pamtunda wa masentimita 30.
2. Mbewu za radish kwa zidutswa zitatu ziwonjezere 2-3 masentimita mu chisa chimodzi, kupanga pakati pawo mpata wa masentimita 15.
3. Timagona pamwamba pa dziko lapansi, ndipo ngati dothi silikhala lokwanira, madzi.

Ngakhale radish yakuda imatumizidwa ku chomera chosavuta, kupeza chokolola chokoma ndi chachikulu, chimafunikira kusamala.

Kusamalira black radish

1. Pomwe mutabzala kwa sabata, dothi pamalo omwe radish idabzalidwa ayenera kusungunuka, ndiko kuti, nthawi zonse madzi.
2. Pamene kutuluka kumachitika (patapita masiku 5-6), 1 yokha yotsala pa chisa chilichonse - champhamvu kwambiri. Izi zidzakuthandizira kupanga zovuta zonse, kuti mizu yanu isakhale yaying'ono ndipo ikule bwino.
3. M'tsogolomu, kuthirira ndikofunikira pamene nthaka yowonjezera iuma, osalola kuti ipasuke, mwinamwake zomera zimayamba kubala mapesi a maluwa, ndipo ziyenera kuchotsedwa. Pafupifupi ayenera kuchita izi kamodzi pa sabata. Pambuyo pa chilengedwe chilichonse (mvula) ndi ulimi wothirira, nthaka yozungulira radish iyenera kumasulidwa, popeza mizu imafuna mpweya wabwino,
4. Ndibwino kuti mupange 2 feteleza ndi mineral feteleza:
   • 1-p - nthawi imene mphukirayi inkaonekera masamba 3-4 a cotyledonous;
   • 2 - mwezi umodzi pambuyo pa kudyetsa koyamba, panthawi yopanga mizu masamba.
5. Kuti muchite izi, mutha kutenga mankhwala alionse omwe apangidwira zokolola, monga: Agricola - 4, Darina - 6.
6. Pakati pa kukula, m'pofunika kuonetsetsa kuti tizirombo monga kabichi zimatuluka, kasupe kabichi kapena ntchiwulu, slugs, rapeseed floridae musayambe radish.

Kukula radish wakuda mbewu yosungidwa bwino, kuchotsa pa bedi ndikofunikira pamaso pa chisanu choyamba.