Nkhuku mu msuzi wonyezimira mu uvuni

Nkhuku yokazinga yokazinga kapena yophika ndi zovuta kudabwitsa munthu aliyense. Koma pokonzekera msuzi wokoma mu uvuni, mosakayikira mudzalandira ndemanga zambiri zonyansa kuchokera kunyumba kwanu kapena alendo. Kuchokera pazooneka ngati banal of products, mumapeza chakudya chokoma ndi chokoma, ndikupanga mpikisano woyenera kwa mbale iliyonse ya nyama.

Chicken fillet yophika msuzi wophika mu uvuni - Chinsinsi

Zosakaniza:

Kukonzekera

Nkhumba ya chifuwa cha nkhuku imadulidwa m'magulu angapo, ndipo iliyonse imamenyedwa ndi nyundo ya khitchini, yomwe idakonzedwa ndi filimu ya chakudya. Sakanizani ndi kupanikizira adyo, kusakaniza ndi mafuta a masamba, mchere, tsabola wakuda wakuda, mandimu ndi coriander ndikupangitsani nkhuni yokonzeka. Timachoka kuti tiziyenda maola ola limodzi, kenako timayika pa pepala lophika lomwe lili ndi pepala. Khungu liphulika mpaka utsi wakuda ndi wandiweyani, yikani pamwamba pa magawo a nkhuku ndikuyiika pamtunda wokwana masentimita 185 ndipo mulowerere kutentha kwa mphindi makumi awiri ndi zisanu.

Patatha nthawi, chifuwa cha nkhuku chidzakhala chokonzeka.

Nkhuku mu msuzi wobiriwira mu uvuni

Zosakaniza:

Kukonzekera

Pofuna kukonza chakudya molingana ndi njira iyi, mukhoza kutenga nkhuku zonse, kuzigawaniza kukhala zigawo, komanso nkhuku, ntchafu kapena ham.

Yokonzekera bwino nkhuku yophika mchere ndi kuikamo mawonekedwe ophika kapena ophikira. Cream kapena kirimu wowawasa amasonkhana mu mbale ndi vinyo, peeled ndi akanadulidwa. Nyengo ya msuzi ndi mchere, tsabola wakuda wakuda ndi paprika, phokoso-suneli, kusakaniza ndikuwatsanulira nkhuku mu mawonekedwe.

Tsopano yikani mbaleyi musanafike pofika pa madigiri 180 ndi kuphika kwa mphindi makumi atatu. Ndiye pritrushivayem pamwamba pa mbale grated pa grater ndi zovuta tchizi ndi kupereka browned nkhuku wina khumi ndi asanu mphindi. Mutha kugawa mbale mwachindunji, ndikukongoletsa bwino ndi zitsamba zoumba ndi zitsamba zouma.