The Turkey ndi zakudya zabwino kwambiri, zomwe zosiyanasiyana zokoma mbale zimapezeka. Pa nthawi ya tchuthi, nthawi zina Turkey imawotcha kwathunthu mu uvuni. Kuphika ndi njira yabwino yophika, kuwonjezera, mbale imayang'ana bwino pa tebulo.
Akuuzeni za momwe zimakhalira zokometsera kuphika zonse mu uvuni.
Posankha Turkey, muyenera kugwirizanitsa kukula kwa mtembo ndi chipinda chogwiritsira ntchito mu uvuni umene mukukonzekera. Inde, yaikulu kwambiri mbalameyi, nthawi yochuluka yophika ikhoza kukhala.
Inde, ndi bwino kugula mbalame yamoyo kapena nyama yowonongeka yomwe imawotchedwa.
Kuphika Turkey kungakhale ndi kudzaza kosiyana kapena popanda iwo. Pamene mukuphika panja, muyenera kumwa madzi ndi msuzi, kuti nyama ikhale yowutsa mudyo, chifukwa ndondomekoyi ndi yaitali. Ngati mukuphika zojambulajambula kapena pamanja, kuthirira mtembo ndi msuzi, ndithudi, sikofunikira.
Chophimba chonse cha Turkey chikuphika mu uvuni
Zosakaniza:
- Turkey - 1 nyama yakulemera pafupifupi 2-3 makilogalamu;
- batala, masoka - 50 g;
- mafuta a azitona - 2 tbsp. makuni;
- madzi a mandimu - 2 tbsp. makuni;
- cognac kapena zipatso - 30ml;
- zonunkhira (coriander, cloves, nutmeg, tsabola zamitundu mitundu);
- mchere ndi waukulu;
- adyo.
Kukonzekera
Tidzayeretsa mtembo wa turkey, ngati n'koyenera, kuwotcha pamoto, chotsani chopukutira.
Pogwiritsa ntchito mpeni ndi lakuthwa, nsonga yopyapyala, timapanga tiyi ndi zidutswa za adyo. Dulani pang'ono nyamayo ndi mchere kuchokera mkati ndipo, ndithudi, kunja.
Mu batala losungunuka (pamadzi osamba), onjezerani zonunkhira, mandimu ndi mafuta. Pothandizidwa ndi burashi, timaphimba kwambiri Turkey. Sitikugwiritsa ntchito msuzi wonse, tidzasunga cognac m'malo ake otsala (tidzamwetsa mtembo panthawi yophika).
Kodi kuphika lonse Turkey mu uvuni?
Timayika mtembo ndikuwuyika mu uvuni, kutentha kwakukulu ndi madigiri 200. Mu kuphika, timadyetsa mtembo ndi msuzi kawiri. Pambuyo pa ola limodzi ndi hafu mutembenukitse mtembo. Kuphika mpaka kukonzekera ola limodzi ndi theka. Chotsani uvuni ndikulola Turkey kuyenda kwa mphindi 20, kotero nyamayo idzakhala yosasunthika.
Kwa okonzeka ku Turkey ndi bwino kutulutsa mbale kuchokera ku mbatata kapena ufa wa chimanga (homic, tortilla ), mbale kuchokera ku dzungu, tomato watsopano, kachasu wa chimanga (bourbon) kapena chipatso cha vinyo, vinyo wophika (pinki yabwino).