Kuchuluka kwa acidity m'mimba - zizindikiro ndi chithandizo

Mwachizolowezi chimbudzi cha chakudya, komanso neutralization ya tizilombo toyambitsa matenda muli chakudya, chapamimba acid ali hydrochloric acid. Kawirikawiri ph (hydrogen index) ndi ma unit 1.5-2.5. Ngati mtengo uwu uli wochepa kusiyana ndi ziwonetsero, pali kuchuluka kwa acidity m'mimba - zizindikiro ndi chithandizo cha matendawa ndizodziwika bwino kwa odwala gastroenterologists. Ndikofunika kuti atenge mankhwala ake kuti ateteze zilonda zam'mimba, reflux gastroesophageal matenda ndi mavuto ena.

Kufuna kuchiza zizindikiro za gastritis ndi mkulu acidity

Sizowona kuti matendawa ali ovuta, ngakhale osasamala. Ali ndi mbali zingapo:

1. Ululu. Iwo amatchedwa mochedwa, chifukwa amapezeka maola 1.5-2 mutatha kudya. Zizindikiro za matenda opweteka - zovuta, zopweteka kapena kukoka, zomwe zimapezeka m'dera lamapiri.
2. Kuthamangitsani. Monga lamulo, zimamveka pogwiritsira ntchito zakudya zamakiti, makamaka mandimu (phwetekere, lalanje, apulo), kusungirako. Nthawi zina kupweteka kwa mtima kumachitika chifukwa palibe chifukwa chomveka.
3. Kukhadzula. Amapezeka mwamsanga kapena mphindi 15-40 mutadya. Mchitidwewu umakhala wochuluka, umasiya kukoma kosangalatsa mkamwa, chilakolako chakumwa.
4. Chikhalidwe cha chinenerocho. Pafupi ndi pakati, ndi yokutidwa ndi malaya oyera kapena oyera, osati ouma, koma ngati kuti ali ndi filimu yopyapyala.
5. Matenda osungira. Odwala omwe amadwala matendawa amayamba kuvuta, zimbudzi zimagawidwa, zimawoneka ngati mipira yolimba, ngati nkhosa kapena kalulu. Kutsekula m'mimba sikofala.

Nthawi zina, pali ziwonetsero zowonjezera za matenda:

• kunyozetsa ndi kusanza kofatsa pambuyo kudya;
• Kuwonongeka kwa njala chifukwa choopa kudya;
• colic m'matumbo ("kupotoza", "kukoka" mmimba);
• kufiira kwa lilime;
• zonunkhira zosautsa pakamwa.

Matenda osamala a gastritis gastritis ndi acidity

Mfundo yaikulu ya chithandizo chazofotokozedwa ndi vuto ndikumvera zakudya. Kuchokera ku zakudya zidzayenera kuchotsedwa:

• nsomba zamphongo ndi nyama;
• zipatso zowawa, masamba, zipatso;
• katundu watsopano;
• tiyi wamphamvu;
• mowa;
• khofi;
• mowa;
• mandimu wowawasa.

Okonda:

• nsomba (hake, pinki pinki, cod) ndi nyama (kalulu, Turkey, nkhuku);
• zipatso zabwino ndi masamba;
• mkate wa dzulo;
• tirigu;
• mkaka;
• lokoma;
• kisels;
• mitsuko yamitsamba;
• madzi a dzungu (ochepa).

Panthawi yomweyo, zizindikiro ndi zotsatira za kuchuluka kwa acidity m'mimba zimachiritsidwa ndi mapiritsi:

1. Maantibayotiki. Chifukwa chachikulu cha gastritis ndi matenda a microliganism Helikobakter Pilori. Pambuyo poyesera kutsimikizira kukhalapo kwabakiteriyayi ndikuzindikira kuti ali ndi mphamvu zothandizira tizilombo toyambitsa matenda, adokotala amapereka mankhwala awiri, makamaka - Amoxicillin ndi Clarithromycin.

2. Mankhwala omwe amachititsa kuti mankhwala a hydrochloric acid asokonezeke m'makoma a m'mimba:

• Phosphalugel;
• Maalox;
• Almagel.

3. Mankhwala kuti achepetse kutulutsa madzi a m'mimba:

• Pantoprazole;
• Omez;
• Nolpaz;
• Conralok;
• Omeprazole .

4. Kukonzekera normalizing motor ndi kupweteka kwa m'mimba:

• Motilium;
• Domidon.

Kuchiza kwa zizindikiro za kuchuluka kwa acidity m'makutu a anthu am'mimba

Njira zina zopangira gastroenterologists zimalimbikitsa kugwiritsa ntchito panthawi ya kuchotsedwa ngati chithandizo chothandizira. Pogwiritsa ntchito malangizo othandiza tiyenera kudziŵa zotsatirazi:

1. Tsiku lililonse, idyani dzungu kapena yophika (50-150 g) kwa theka la ola musanayambe kudya.
2. 15-20 musanadye, imwani supuni 1 ya mafuta a buckthorn mafuta.
3. Mwamsanga musanadye, idyani 2 magalamu a sinamoni ufa, mupanikize ndi madzi owiritsa.