Kudulira mphesa - malamulo omwe muyenera kudziwa oyamba

Kudulira kwadongosolo kwa mphesa ndi waukulu agrotechnical chipangizo mu kusamalira wakale chikhalidwe chomera, zomwe zimathandiza kukhazikitsa chitsamba mawonekedwe ena, kulimbikitsa kukula ndi fruiting. Pokhapokha pakuphunzira kuchita bwino opaleshoniyi, mukhoza kuyembekezera zokolola zabwino za zipatso zokoma.

Momwe mungagwiritsire mphesa?

Malamulo akuluakulu a kudulira mphesa amapangidwa pakapita zaka mazana angapo za kulima mtengo wapatali wa mpesa, wokhoza kuonetsetsa kubweretsa kwa mwini ndalama zoyenera. M'pofunika kudziwa chimodzimodzi zinthu za pasynkovaniya, pinches, kufupikitsa akale nkhuni. Zozama ndi zolakwika zomwe zimapangitsa mabala zimapangitsa kuti nthambi zikhale zowonongeka ndi manja onse, dontho lakuthwa.

Momwe mungadulire mphesa:

1. Mphukira pachaka amafupikitsa 2-3 masentimita pamwamba pa diso.
2. Kudulidwa kumapangidwa ndi otsetsereka kuchokera ku impso, kuti madzi asadzadze diso.
3. Musasiye mitsuko yayikulu, amawononga ndi kuvulaza.
4. Kutalika kwa mdulidwe wa mpesa wosatha pa chitsa ndi 10 cm.
5. Pamene pasynkovanii kudula apamwamba ocellus ndi 5 mm.
6. Timasiya maina a malo mmunsimu mzere wotsatira wa fruiting.
7. Ngati pali imfa yambiri ya impso, ndibwino kuti tisiyane ndi malo, tifunikira ku maso 4.
8. Mapulogalamu a mmalo mwa mphukira imodzi yokha yatsalira pa nsalu yatsopano yowonjezera, ndipo pa fruiting arrow muzisankha mphesa yosabereka bwino.
9. Pamene kuzizira kapena minda yamphesa pampando waukulu, mungagwiritse ntchito nsongazo ndi mphukira kuti muzuke.

Mitundu ya kudulira mphesa

Zimayenera kumvetsetsa bwino momwe zimakhalira mphesa kupanga bwino chitsamba kapena kukonzanso chitsamba chokalamba. Ziyenera kuganizira zosiyana siyana, msinkhu wa chitsamba, mphamvu yakukula panthawi imeneyi ya chitukuko, nyengo yapafupi. Pali mitundu ikuluikulu yodula:

1. Mapangidwe - amapangidwa malinga ndi malamulo okhwima, malinga ndi njira yosankhidwa. Ntchitoyi ndi yofunika kwambiri pa nthawi yoyamba ya kuthengo mpaka zaka 4.
2. Chaka chilichonse kudulira - mothandizidwa ndi agrotechnical magawo anasankhidwa mapangidwe amasungidwa ndi yogwira fruiting ndi zolimbikitsa.
3. Kubwezeretsanso kwa zitsamba - zimagwiritsidwa ntchito makamaka pa zomera zakale, pamene pakufunika kuchotsa stumps, zouma ndi zosabala, zinthu zowonjezera, mmalo mwake.
4. Ntchito zobiriwira m'chilimwe - kupukuta masamba ndi kuchotsa mphukira zomwe zimachotsa juisi ofunika kwambiri.

Choyamba kudulira mphesa

Kupanga kudulira mphesa m'chaka choyamba ndi ntchito yofunikira yomwe imathandiza kuti pasanafike msangamsanga ndi kukula kwa mpesa. Timalitenga kumayambiriro kwa autumn mutatha kukula kwa zomera ndi kukula msinkhu. Tikulimbikitsidwa kuti tisiye maso awiri kapena atatu okongola, opangidwa pamwamba pa malo opatsirana kapena katemera.

Kudulira mphesa m'dzinja

Nthaŵi yoyenera pamene kudulidwa kwa mphesa kumapangidwira kudera linalake, likuwerengedwa molingana ndi nyengo yam'mudzi ndi kulima mitundu. Zomwe amagwiritsira ntchito pakhomo laling'ono la mpesa wa dzuwa ndizosavuta kuti zikhale ndi magawo awiri:

1. Pre-kudulira mphesa - amachita oyambirira October pamaso kwambiri frosts. Anachotsa wobiriwira wobiriwira, wosakhoza kunyamula yosungirako nyengo yozizira. Mphukira ya Brown imaletsedwa kugwira.
2. Kudulira kotsiriza - kumayambira kumapeto kwa mwezi wa October kusanafike chimfine chokhazikika. Pa -3 ° C ndi pansipa, mpesa umasiya kusinthasintha kwake.

Kudulira mphesa m'nyengo yozizira

Kudulira kwa mphesa kuli ndi ubwino ndipo kumachitika m'dera la chivundikirocho. Zopangidwa kuchokera ku opaleshoniyi m'dzinja zimachepetsa kugawa kwa molasses ndi chiopsezo cha maso owawa, omwe ali pamtunda. Chitsamba chophatikizana ndi chosavuta kuphimba ndi dziko lapansi. Zopindulitsa zilipo pa njira iliyonse yochekerera, kotero njirayo imasankhidwa malinga ndi kukhala pa kalasi ya siteti, poganizira mbali zake.

Zosankha zosankha:

1. Yochepa - imasiya nthambi ya maso awiri.
2. Avereji - pavivi achoka maso asanu ndi atatu, pa chitsamba cha kukula kwapakati - mpaka impso 50.
3. Kusiyana ndi kudulira kwautali - koyenera ku mphesa za ku Asia, pamene mukufunikira kuchoka impso 15.
4. Mitundu yambiri yokongoletsa - kuphatikizapo kudula pamphuno ndi mphukira ya zipatso, zimakhala zosavuta kusintha mphesa ndikupanga chitsamba.

Spring kudulira mphesa

Kudulira kwabwino kwa mphesa mu kasupe kuli kosavuta mu chikhalidwe chosaphimba, luso la ntchito likuchitika molingana ndi malamulo ovomerezeka ambiri. Ntchito zam'masika zimagwiritsidwa ntchito pa mpesa kusanayambe kayendetsedwe ka madzi, kuchedwa kumayambitsanso kumasulidwa, zomwe zimachedwetsa machiritso. Ngati nthawi yabwino imasowa, ndiye kuti timalowetsanso kudulira kwa mphesa chifukwa cha khungu la impso, ndipo timagwiritsa ntchito nthambi zowuma kuti tichotse.

Kukolola mphesa m'chilimwe

Wofesa mpesa amagwiritsa ntchito pa webusaitiyi nyengo yonse yotentha, pakuyamba kukula kwachangu kumayandikira nthawi yopopera mbewu ndi ntchito zobiriwira. Pamene kusamalira mphesa mu kudulira kozizira ndi kuchepetsedwa kumachitika kuwonjezereka kwatsopano, ana opeza, masewera. Njirayi imathandiza kuchepetsa komanso kutulutsa mitsempha, kuchepetsa chiopsezo cha matenda opweteka kwambiri a fungal.

Mitundu ya kudulira masamba obiriwira:

1. Chidutswa cha mpesa. Chotsani mpesa wochulukirapo, umene umachokera ku impso zatsalira. Choyamba, zidutswazo zimapangidwa pamene phindu liri 5 cm m'litali, mobwerezabwereza - ndi maonekedwe a inflorescences, pamene n'zotheka kusiyanitsa mphukira zosafunikira.
2. Kusinthanitsa nsonga. Tikulimbikitsidwa kuti tipeze madzulo. Zimatheka pofupikitsa kukula kwa 2-3 masentimita ndi zala. Kukula kwa mtundu wobiriwira kumayimitsidwa, inflorescence ya inflorescence imachepa.
3. Pasynkovanie. Kudulira ndi kuchoka kwa mapepala awiri kumaphatikizapo kukula kwina kwachiwiri.
4. Kuthamanga. Opaleshoni yomwe imafulumizitsa kucha kwa mphesa imakhala kuchepetsa mphukira ndi 30-40 masentimita. Nthawi yokhala ndi tchire kumayambiriro ndi kumapeto kwa tchire imasiyana ndipo imadalira nyengo. Mwamsanga kuganizira za ntchitoyi kumalimbikitsa kubadwa kwa ana opeza komanso kumera kwa impso zachisanu.