Kupanikizana kuchokera ku white currant - zosangalatsa maphikidwe a zokoma mapepala okoma

Kupanikizika kuchokera ku white currant kungakonzedwe molingana ndi chiyambi chachikongoletsedwe kapena pogwiritsa ntchito malingaliro osiyanasiyana oyambirira, kuphatikiza kuphweka kwa kuphedwa ndi zachilendo za kukoma. Zokometsera zomwe analandira zingakhutiritse mafunso a ogula a zaka zosiyana ndi zokonda za munthu aliyense.

Kodi kuphika kupanikizana ku white currant?

Amene adzakonzekeretsa kofiira yoyera kwa nthawi yoyamba, malingaliro ophweka ndi ovuta kupeza angathandize kuthana ndi ntchitoyo mwanjira yabwino kwambiri, komanso amayi osadziŵa zambiri kuti amvetsetse zatsopano za teknoloji ndikupangitsa zotsatirapo panthawi yophika zakudya.

1. Pakuti kukonzekera kupanikizana, kusankha kucha zipatso zipatso, kuchotsa iwo peduncle ndi kusamba.
2. Kambiranani ndi mabulosi a mabulosi, kuphatikiza ndi kutumikira shuga kapena shuga shuga, kusiya mpaka madzi amagawidwa kwa maola angapo kapena usiku umodzi, kapena kukumba mu nthawi ya mankhwala.
3. Kodi ndizingati bwanji kuphika kupanikizana kwa white currant kumadalira njira ya chophimba, chofunikirako kapangidwe ka mankhwala otsirizidwa ndi oyambirira a juiciness a mankhwala oyamba. Nthawi ya chithandizo cha kutentha imatha kusiyana ndi mphindi zisanu mpaka theka limodzi ndi theka ndipo ingathe kuchitidwa pang'onopang'ono kapena m'magulu angapo, kuphatikizapo kuzizira kwa workpiece.
4. Jamu ikhoza kuphikidwa kwathunthu popanda kuphika. Pankhaniyi, kuchuluka kwa shuga sikuyenera kuchepera nthawi imodzi ndi hafu gawo la zipatso zomwe poyamba zinali pansi pa chopukusira nyama kapena blender. Sungani ichi chopanda kanthu pamalo ozizira.

White currant kupanikizana kwa dzinja "Pyatiminutka"

Kupanikizana kuchokera ku white currant "Pyatiminutka" kumapangitsa kuti mabulosi atsopano amve kukoma komanso zida zamtengo wapatali zamagetsi zamtengo wapatali komanso zothandiza kwambiri pamtunda. Ngakhale mutachepetsa gawo la shuga wodula granulated, preform yosindikizidwa yokhazikika adzakhala yosungidwa bwino pansi pa malo chipinda.

Zosakaniza:

• white currant - 1 makilogalamu;
• madzi - 200 ml;
• granulated shuga - 1 makilogalamu.

Kukonzekera

1. Kuyambira shuga ndi madzi, manyuchi amaphika, zipatso zimabzalidwa mmenemo, zimaloledwa kuphika, kuchotsa pa mbale, zizisiye kuzizizira.
2. Mulu wa mabulosi umatenthedwanso ndipo umaloledwa kuti uzizizira.
3. Pa kutentha kotsiriza, kupanikizana kokoma kwa white currant kwaphikidwa kwa mphindi zisanu, kutentha kunatsanulira pa youma, zitsamba zowonongeka, kusindikizidwa ndi zivindikiro zophika, kutembenuka pansi pa bulangeti ofunda mpaka utakhazikika.

Odzola woyera currant kupanikizana

Mitengo yambiri ya pectin mu zipatso idzapangitsa kuphika chokoma chofanana ndi jam ku white currant popanda zosafunika zofunikira ndi kuwonjezera wothandizira. Kuti mupeze zotsatira zomwe mumazifuna, simungathe kubweretsa mankhwala abwino kwambiri kwa chithupsa, koma muyenera kungotenthetsa bwino ndi kukhuta nthawi zonse ndi kapu yamatabwa.

Zosakaniza:

• white currant - 1 makilogalamu;
• shuga granulated - 0,5 makilogalamu.

Kukonzekera

1. White currant zipatso zimagwedezeka ndi blender kapena mothandizidwa ndi chopukusira nyama, kenaka amaya pogwiritsa ntchito sieve kapena finyani madzi m'magawo angapo a gauze.
2. Konzani mbatata yosakanikirana ya mbatata yosungira mu supu pa juba, kuwonjezera shuga ndipo, nthawi zonse akuyambitsa ndi mtengo wa spatula kapena supuni, kutentha misa pafupi ndi chithupsa, koma osalola kuti chithupsa.
3. Ikani jam odzola ku white currant pa ziwiya zouma ndi zopanda kanthu, zisindikizidwe, zitsimikizirani ndi kutseka mosamala mpaka kutentha kwathunthu.

Chinsinsi cha kupanikizana ku white currant ndi lalanje

Ngati mukudyetsedwa ndi zokoma zapamwamba ndikufuna kuyesera, konzekerani kupanikizana kwa white currant ndi lalanje. Mukhoza kuwonjezera mnofu wa citrus, kabati komanso zest kapena kupotoza chipatso chonse mu chopukusira nyama ndi kuwonjezera mabulosi m'munsi ndi misa analandira.

Zosakaniza:

• white currant - 1 makilogalamu;
• lalikulu lalanje - chidutswa chimodzi;
• granulated shuga - 1 makilogalamu.

Kukonzekera

1. Zipatsozi zimakonzedwa, zimatsanulidwa ndi shuga ndipo zimachoka kwa maola angapo kuti zizisiyanitse madzi.
2. Kutentha mabulosi misa kwa chithupsa, chokani mpaka kuzizira.
3. Onjezerani ma lalanje okonzekera, wiritsani kwa mphindi 20.
4. Konzani kupanikizana kochokera ku lalanje ndi white currant pa zowonongeka, pongani musanatenthe.

Assorted kupanikizana ndi woyera currant ndi jamu

Wokoma kwambiri amasintha kupanikizana kwa jamu ndi woyera currant, ngati inu mukuphika izo molingana ndi Chinsinsi pansipa. Mlingo wa madziwo, womwe umayenda bwino ndi zipatso zomwe zakhalabe zolimba, zikhoza kulamulidwa ndi chiwerengero cha masitepe ophika, potsatira kutentha ndi kulowetsedwa kwa billet.

Zosakaniza:

• white currant - 1 makilogalamu;
• gooseberries - 1 makilogalamu;
• shuga granulated - 2 kg.

Kukonzekera

1. White currant zipatso ndi gooseberries amasamba, kuchotsa pedicels ndi miyendo, yokutidwa ndi shuga ndipo anasiya tsiku pa alumali wa firiji.
2. Kutentha mabulosi a mabulosi, nthawi ndi nthawi kuyambitsa, wiritsani, kuphika kwa mphindi zisanu, lolani kuzizira.
3. Bwezerani maulendowo mpaka mchitidwe wofunikirako ukupezeka.
4. Sindikiza jamu yotentha kuchokera ku jamu ndi white currant mu zotengera zopanda kanthu, tembenuzani musanatenthe.

Idyani kuchokera ku black currants

Ngati kupanikizana kochokera ku white currant m'nyengo yachisanu kwa inu sikuli kokongola komanso kosavuta kulawa, bwererani zipatso zina zakuda ndi zakuda ndipo zidzasewera ndi mitundu yatsopano, zidzakondweretsa mwachangu ndi kusinthasintha. Kupanikizana kungaphike m'modzi umodzi kapena kugwiritsira ntchito pulogalamu yowonjezera ndi kuzizira, zomwe zidzasunge umphumphu wa zipatso.

Zosakaniza:

• white currant - 1 makilogalamu;
• wakuda currant - 0,5 makilogalamu;
• granulated shuga - 1,5 makilogalamu.

Kukonzekera

1. Mazira okonzeka amagona kwa maola angapo ndi shuga.
2. Gwiritsani ntchito ntchitoyi pamphika, perekani, kuyambitsa, ndi kuphika kwa mphindi 30-50.
3. Konzani chowala chakuda choyera cha white currant pamakina osabisa, chisindikizo, tembenuzani musanatenthe.

Kupanikizana kupangidwa ndi zofiira ndi zoyera currants - Chinsinsi

Zosangalatsa, zonunkhira komanso zobiriwira zimayambitsa kupanikizana kuchokera ku zofiira ndi zoyera . Njira yamakono yomwe ili pansipa ikhoza kupindulidwa mwa kufuna kwake podula zipatso ndi kupitilira misa kupyolera mu sieve, yomwe idzalolere kupeza mawonekedwe a yunifolomu ya maswiti okonzeka popanda kusakaniza kwa granules ndi peel.

Zosakaniza:

• white currant - 1 makilogalamu;
• wofiira currant - 1 makilogalamu;
• madzi - 0,5 l;
• granulated shuga - 1,5 makilogalamu.

Kukonzekera

1. Mitengo yokonzedweratu imathiridwa mu madzi yophika kuchokera ku madzi ndi galasi la shuga granulated, otenthedwa kwa chithupsa.
2. Thirani shuga wonse, wiritsani kupanikizana kuyambira mphindi 30 mpaka ola limodzi, kukwaniritsa chokhumba chokhumba, chosindikizidwa mitsuko.

White currant kupanikizana kupyolera nyama chopukusira

Kupanikizana kumapangidwa ndi white currant, yomwe imatchulidwa pambuyo pake, imakhala yandiweyani, yodzaza, yokonzedwa bwino pa chidutswa cha mkate kapena chotupitsa. Zotsatira zimapezeka ndi chisanafike pogaya zipatso ndi nyama chopukusira. Ngati mukufuna, mabulosi opotoka akhoza kupukutidwa kupyolera mu sieve, kuchotsa mbewu ndi ziwalo za khungu.

Zosakaniza:

• white currant - 1 makilogalamu;
• shuga granulated - 700 g.

Kukonzekera

1. Okonzeka zipatso ndi wopotozedwa kudzera chopukusira nyama, wothira shuga ndi kuikidwa pa sing'anga kutentha.
2. Perekani workpiece kuwira, kuyambitsa, ndi kuwiritsa, kuchepetsa moto osachepera, kwa ola limodzi.
3. Kukoma kwa nkhumba m'makina oyipa.

White currant kupanikizana mu multivark

Kutaya kupanikizana kochokera ku white currant m'nyengo yozizira ndi kophweka komanso kosavuta kuphika ndi chipangizo cha multivaro. Pachifukwa ichi, simukuyenera kuyembekezera madzi kuti apatukane kapena kugwiritsa ntchito madzi ndi kuphika: njira yosankhidwa popanda vuto losafunika kuonetsetsa kuti kutenthedwa bwino, kutayika kwa mitsempha ya shuga komanso kutentha kwa zokoma.

Zosakaniza:

• white currant - 1 makilogalamu;
• granulated shuga - 1 makilogalamu.

Kukonzekera

1. Zipatso ndi shuga zimagona mu mbale ya chipangizocho, kuphatikizapo pulogalamu ya "Kutseka" kwa ola limodzi.
2. Ngati pali chofunika kuti mukhale ndi mawonekedwe ofunika kwambiri, imani ntchito yopanga maola angapo pa "kutentha".
3. Limbikitsani kukoma kwa miniti pa pulogalamu yakuti "Kuphika pa Steam" kenako iikidwa pamitsuko yosalala, yosindikizidwa.

Kupanikizana kuchokera ku white currant mu wopanga mkate

Chophika chokoma kwambiri chochokera ku white currant chidzakhala chokonzekera pamodzi ndi wopanga mkate. Ngati chitsanzo cha chipangizo chanu chiri ndi pulogalamu yogwiritsira ntchito zofanana, molimba mtima ayese kuyesa ntchitoyi. Mudzadabwa kwambiri ndi kukoma mtima komanso ntchito yazing'ono.

Zosakaniza:

• white currant - 1 makilogalamu;
• shuga granulated - 900 g.

Kukonzekera

1. Zipatso zimasakanizidwa ndi shuga, kuikidwa mu chipangizo cha chidebe.
2. Sankhani pulogalamu ya "Jam" kapena "Jamu", dikirani foni yamagetsi.
3. Thirani mankhwala opangira mankhwala osabala, cork.

Mabulosi akuda jam

Pamaso pa chipinda chapansi pa nyumba, malo ozizira otsekemera kapena malo omasuka m'bwalo la firiji, ndi bwino kukonzekera kupanikizana kuchokera ku white currant popanda kuphika. Ndi zokolola zoterezi, zipatsozo zimapitirizabe kusungunuka zopindulitsa ndi mavitamini, kukhalabe atsopano kwa kukoma ndi zonunkhira. Chotsalira chokha ndicho kukoma kwapadera kwa zokoma, zomwe zimapangitsa kuti mafupa akhale opindulitsa.

Zosakaniza:

• white currant - 1 makilogalamu;
• granulated shuga - 1,5-2 makilogalamu.

Kukonzekera

1. Mitengo yowonongeka, yowumidwa mosamala imapotozedwa kupyolera mu chopukusira nyama, yothira shuga, yotsala kwa maola angapo, oyambitsa nthawi zina, kulola kuti makinawo asungunuke.
2. Ikani workpiece mu mitsuko youma, yopanda kanthu, yophimba ndi mapulasitiki a pulasitiki, ikani kuzizira.