Kukoma kwa saladi ya Chigriki kungakhale kosiyana ndi kuvala, pokonzekera nthawi zonse ndi njira yatsopano. Makamaka kwa inu timapereka chisankho chosiyana kwambiri cha Kuwonjezera pa mbale yomwe mumaikonda.
Kutentha kofiira kwa Greek saladi ndi mafuta - chophimba
Zosakaniza:
- mafuta odzozedwa - 85 ml;
- mandimu - 135 g;
- oregano - 1 uzitsine;
- thyme - 1 pinch.
Kukonzekera
Kukonzekera kuvala kavalidwe ka saladi yamtengo wapatali wa Greek, muyenera kukhala ndi mafuta abwino a azitona. Ndibwino kutenga mankhwala opangidwa ndi ozizira, kotero kuvala kumakhala kokongola kwambiri. Mafuta a maolivi amathira madzi a mandimu ndi kumenyedwa bwino ndi whisk. Kuchokera ku zonunkhira ndi zonunkhira chiyambi chokhacho chimalola kokha kugwiritsa ntchito oregano ndi thyme. Awonjezeni pa nthawi yomaliza ya kukwapula, kenako tisiye kukweza kwa mphindi zingapo kuti tibwezere. Mchere wokhala pamalo oterewa amagwiritsidwa ntchito kawirikawiri. Choyamba, mu saladi ya Chigriki pali tchizi, zomwe zimakhala zamchere ndipo nthawi zambiri zimabweretsa kukoma kwa masamba ndi zovala. Ndipo kachiwiri, ngati mulibe mchere wochuluka, ndiye bwino kumwaza saladi musanatumikire, kotero kuti ndiwo zamasamba zomwe zimaphatikizidwira mmenemo mulibe nthawi yakumira mu timadziti zawo, zomwe zimayamba kugawanika mwamphamvu pambuyo pa kukhudzana ndi makina amchere.
Kuvala zokoma kwa saladi yachigiriki ndi vinyo wosasa wa viniga
Zosakaniza:
- mafuta odzozedwa - 85 ml;
- viniga wosakaniza balsamic - 15 ml.
Kukonzekera
Njira yodzaza ndi vinyo wosasa salinso ntchito ya zonunkhira. Ndikokwanira kokha kusakaniza ndi mafuta, kukwapula kachasu pang'ono ndikusakaniza ndi kusakaniza kopeza saladi. Ndi bwino kubweretsa chakudya patebulo pomwepo.
Kodi kupanga kwambiri zokoma kuvala kwa Greek saladi ndi uchi ndi adyo?
Zosakaniza:
- mafuta odzozedwa - 85 ml;
- madzi a mandimu - 15 ml;
- uchi wamaluwa - 20 g;
- mpiru - 5 g;
- yaying'ono cloves adyo - 2 ma PC.
Kukonzekera
Pankhaniyi, tionjezera mafuta okwanira ku saladi yachi Greek ndi adyo ndi uchi. Kuti muchite izi, tsitsani mafuta a maolivi mu mbale, onjezerani madzi a mandimu ndi whisk pang'ono. Tsopano ife timayambitsa uchi wa maluwa mu chisakanizo. Ziyenera kukhala zowona. Timatulutsanso zidutswa za adyo podutsa pamakina osindikizira ndikusakaniza mobwerezabwereza ndi whisk pang'ono.
Kuvala saladi yachi Greek kunyumba ndi msuzi wa soya
Zosakaniza:
- mafuta ozizira ozizira - 70 ml;
- madzi a mandimu - 35 ml;
- uchi wamaluwa - 30 g;
- msuzi wa soya - 35 ml.
Kukonzekera
Poyamba, pokonzekera zovala zoterezi, timagwirizanitsa mu mbale soya msuzi ndi maluwa okongola a madzi ndi kusakaniza bwinobwino mpaka mapuloteniwo atha. Pambuyo pake, finyani kuchuluka kwa madzi a mandimu muzosakaniza ndi kusakaniziranso. Tsopano onjezerani mafuta a maolivi m'magawo ang'onoang'ono ndipo muzimenya msuzi bwino.
Kuvala saladi yachi Greek kunyumba ndi basil
Zosakaniza:
- mafuta ozizira ozizira - 60 ml;
- madzi a mandimu - 20 ml;
- mpiru wabwino - 5 g;
- adyo cloves - 1 pc ;;
- Basil ndi oregano (zatsopano kapena zouma) - ndi pinch;
- Tsabola wakuda wakuda - uzitsine 1.
Kukonzekera
Ngati mumagwiritsa ntchito masamba atsopano ndi oregano kuti mupange mafuta, ayenera kuthiridwa, kuthiridwa ndi kuikidwa mu botolo la blender. Pambuyo pake, onjezerani mafuta a azitona, madzi a mandimu, peeled adyo yamtengo wapatali, mpiru ndi kuwonjezera tsabola wakuda wakuda. Pambuyo pogaya ndi kusakaniza zigawo zonse, kuvala ndi okonzeka. Pogwiritsira ntchito zitsamba zouma, m'pofunika kusakaniza zonse zowonjezera madzi mu mbale, kuwonjezera chophimba chophimba adyo ndi zitsamba zouma, kukwapula zitsamba zonse ndikuzisiya kwa mphindi khumi ndi zisanu kuti muime.