Maphikidwe otsatirawa adzakuthandizani kuyankha funso looneka ngati lophweka la momwe mungamwetsere compote kuchokera yamatcheri. Zikuoneka kuti chakumwa chosavuta chotero, chomwe tonsefe timachigwiritsa ntchito kuyambira ubwana, chimakhala ndi zokhazokha pakuphika, zomwe kukoma kwa compote kumadalira makamaka. Ndikofunika kuphika compote kuchokera chitumbuwa, pa kutentha ndi zotani, tidzanena pansipa.
Compote wa chitumbuwa chisanu
Kodi kuphika cherry wa zipatso zowonongeka, mungathe kuziuza maminiti pang'ono. Palibe chovuta mu njira iyi, ndipo ubwino wake umakhala chifukwa chakumwa kotere kumatha kuphikidwa nthawi iliyonse ya chaka, popeza chitumbuwa chachisanu chimagulitsidwa m'masitolo.
Zosakaniza:
- chitumbuwa chisanu - 500 g;
- shuga - 4 tbsp. makuni;
- madzi - malita 3.
Kukonzekera
Choyamba, muyenera kutsanulira madzi mu poto wakuya, nthawi yomweyo yikani zipatso zakuda, shuga ndi kuika mbale pamoto. Pamene madzi wiritsani, yophikitsani kumapanga mphindi 5-7 pa moto wochepa, ndiye mulole kuti uzizizira bwino.
Compote wa yamatcheri ndi maapulo
Malangizo a momwe angaphikire compote kuchokera yamatcheri ndi maapulo ndi ochepa. Mu njirayi, mungathe kugwiritsa ntchito yamatcheri atsopano ndi ozizira.
Zosakaniza:
- chitumbuwa - 300 g;
- maapulo - zidutswa ziwiri;
- shuga - 3 tbsp. makuni;
- madzi - malita 3.
Kukonzekera
Gawo loyamba ndi kutsuka maapulo ndi kuwadula mu magawo ang'onoang'ono. Zakudya zamakiti, ngati zatsopano, zimachoka bwino ku mafupa, koma nthawi yomweyo mumagula phukusi la zipatso zowonongeka zomwe zakhala zikuchitiridwa opaleshoni.
Kenaka, muyenera kutumiza yamatcheri ndi maapulo mu mbale ndi madzi ndi shuga ndi kuziyika pamoto. Ngakhale compote ikuwotcha, sikofunikira kuphimba poto ndi chivindikiro, koma pamene madzi otentha, moto uyenera kuchepetsedwa ndi kuphimbidwa ndi chivindikiro, pambuyo pake chipatso chiphika kwa mphindi 15-20.
Mu njira iyi, nthawi yophika imakula, chifukwa maapulo amaphika kuposa nthawi yamatcheri. Chakumwa chokonzekera chiyenera kutenthedwa asanatumikire.
Sour cherry compote - Chinsinsi ndi timbewu tonunkhira
Kukonzekera compote wa yamatcheri ndi timbewu ndi zosiyana pang'ono maphikidwe. Koma kukoma kwake, mosiyana, sikuwoneka ngati chirichonse, chifukwa chiri ndi acidity ndi mwatsopano nthawi yomweyo.
Zosakaniza:
- chitumbuwa chisanu - 200 g;
- shuga - ½ chinthu;
- mandimu peel - 2 tbsp. makuni;
- timbewu tatsopano - 2 sprigs;
- madzi - 2 malita.
Kukonzekera
Monga poyamba, chinthu choyamba kuchita ndi kutumiza zitsulo zonse ku poto, koma nthambi zokongola ziyenera kutayidwa.
Pamene madzi akuwombera, muyenera kuchepetsa kutentha ndi kuwonjezera timbewu kwa zakumwa, kenaka muziphika kwa mphindi zisanu. Mukhoza kutumikila compote ndi magawo atsopano a mandimu ndi timbewu tonunkhira, koma makamaka mu utakhazikika.
Compote wa yamatcheri ndi strawberries
Kuphika chitumbuwa compote ndi strawberries ndi losavuta monga kale zakumwa. Ubwino wa compote uwu ndi woti ukhoza kuphikidwa m'nyengo yozizira, pamene mukufuna kukumbukira nyengo ya chilimwe, chifukwa zipatso zachisanu zimakhala bwino kuti zisungidwe mufiriji chaka chonse.
Momwe mungakonzekerere chitumbuwa compote ndi kukoma kodabwitsa, adzanena zotsatirazi zotsatira.
Zosakaniza:
- chitumbuwa (mazira kapena atsopano) - 200 g;
- Strawberry - 100 g;
- shuga - 3 tbsp. makuni;
- madzi - 2.5 malita.
Kukonzekera
Mu mphika waukulu muyenera kutsanulira madzi, kuwonjezera shuga, chitumbuwa ndi strawberries kwa izo ndikuika mbale pamoto. Pamene madzi akutenthedwa, nthawi zonse mumasakaniza chipatso, kuti shuga isungunuke.
Pakutha mapiritsi, m'pofunika kuwiritsa kwa mphindi zingapo, kapena mmalo mwake - 5-7, kenako mutseke moto, pikani poto ndi chivindikiro ndipo dikirani mpaka mowa utakhazikika. Mukhoza kuzilumikiza ndi ayezi ndi timbewu ta timbewu ta timbewu ta timbewu tambiri, kapena mumatha kumwa madziwa, makamaka m'nyengo yozizira.
Wokonzeka kumaphatikiza akhoza kumwa mofanana monga choncho, koma mungagwiritse ntchito kuti mupange zakudya zowonjezera , ndikuonjezerani zipatso zotsalira.