Kuti mupeze zipatso zabwino kwambiri ndi zokolola zazikulu za nkhaka, ayenera kudyetsedwa nthawi yonse ya kukula. Izi ziyenera kuchitidwa ngakhale atatha mazira oonekera pamtunda. Kuti mupeze zokolola zabwino, ndikofunika kudziwa kuti feteleza amagwiritsidwa ntchito bwanji zipatso za nkhaka.
M'nkhaniyi tikambirana zomwe zikuyamwitsa nkhaka pa nthawi ya fructification komanso momwe zingathere.
Kuwonjezera pa nkhaka mu nthawi ya fruiting
Pambuyo pa mazira oonekera pa ceca lapani, feteleza zina ziwiri ziyenera kuchitika:
- 1 kuonjezera ndikukula bwino za mbeu;
- 2 kuwonjezera nthawi ya fruiting.
Mmodzi mwa iwo akulimbikitsidwa kugwiritsa ntchito mitundu ingapo ya feteleza, kuwasankha iwo poganizira zosowa za chikhalidwe cha masamba. Panthawi imeneyi nkhaka imafuna mineral substances, makamaka potaziyamu, magnesium ndi nayitrogeni.
Kupaka zovala kumayambiriro kwa fruiting
Kuchokera ku organic, mukhoza kupanga feteleza wobiriwira ngati mawonekedwe a kompositi kapena kulowetsedwa mu 1: 5, kuchepetsedwa mullein kapena phulusa .
Zina mwa zosiyanasiyana za feteleza feteleza ndizoyenera:
- Potaziyamu nitrate - 25-30 g pa 10 malita a madzi;
- urea - 50 g pa madzi 10.
Mankhwala opatsidwa feteleza ayenera kutengedwera mu nthaka yothira, ndiye zotsatira zake zidzakhala zapamwamba.
Komanso, nkhakayi imayankha kupopera mankhwala ndi njira yothetsera urea (12 g pa ndowa), koma mungathe kuchita izo patsiku la mitambo kapena madzulo, mwinamwake pa masamba a chomeracho akhoza kutentha.
Kuti mumvetse momwe mungadyetse nkhaka phulusa, muyenera kudziwa zotsatirazi. Zokwanira kuchepetsa 250 g (1 galasi) la phulusa mu 10 malita a madzi oima, kuyambitsa ndi madzi. Kudyetsa nkhaka kungatheke poyera ndi kutseka nthaka (mu wowonjezera kutentha) masiku khumi ndi awiri.
Chakudya chowonjezera cha fruiting prolongation
Limbikitsani maluwa achiwiri mutatha kukolola, mukhoza kugwiritsa ntchito feteleza zotsatirazi:
- phulusa - 1 galasi pa chidebe cha madzi;
- kulowetsedwa kwa udzu, wokhala ndi maola 48;
- yankho la soda - 30 gm pa ndowa yamadzi;
- urea - 15 g pa 10 malita a madzi (sprayed).
A osakhala ofanana fetereza kwa nkhaka pa fruiting ndi ntchito yisiti yankho (10 g pa 10 malita a madzi) kapena supu ya mkate. Njirayi imakhala yotchuka kwambiri pakati pa wamaluwa.
Podziwa momwe mungadyetse nkhaka pa nthawi ya fruiting, simungathe kukhala ndi mavuto omwe amakula bwino kapena zipatso zimapotoka ndi zachikasu.