Nkhumba ya nkhumba imatengedwa kuti ndi yamchere kwambiri, yofewa komanso ya zakudya. Icho chimakonzekera mwamsanga ndipo nthawizonse chimakhala ndi kukoma kokoma.
Timapereka angapo maphikidwe okoma mbale kuchokera ku nkhumba zachikondi, zomwe zidzakutsatirani.
Ndi zokoma bwanji komanso mwamsanga kuphika nkhumba ya nkhumba mu poto yamoto?
Zosakaniza:
- Nyama ya nkhumba - 540 g;
- mafuta a mpendadzuwa opangidwa - 65 ml;
- tsabola watsopano watsopano ndi wonyekemera - uzitsine 1;
- Mchere waukulu - uzitsine 2.
Kukonzekera
Nyama yatsopano ya nkhumba imatsukidwa ndi madzi ozizira. Timachotsa chinyezi ndi zikhomo, kudula nyama kudutsa timadzi timene timakhala timene timene timakhala timene timakhala timene timakhala timene timakhala timene timakhala timene timakhala timene timakhala timene timagwiritsa ntchito mafilimu.
Timatenthetsa pa phulusa lolemera lachitsulo chophika poto mafuta opanda dzuwa opanda fungo ndikuyikapo magawo a nyamayi. Timapereka nyama ya bulauni kwa mphindi zingapo mbali iliyonse. Pambuyo pake, sungani chakudya pa mbale, onjezerani mchere ndi tsabola ndi mitundu iwiri ya tsabola ndipo mutha kukatumikira, kuonjezera ngati mukufuna mbale yatsopano, masamba atsopano kapena zokometsera zokhala ndi msuzi.
Ndi zokoma bwanji kuphika zikopa za nkhumba mu uvuni?
Zosakaniza:
- nkhumba ya nkhumba - 540 g;
- madzi uchi - 70 g;
- tirigu mpiru - 40 g;
- madzi a mandimu - 40 ml;
- Mafuta a mpendadzuwa popanda kukoma - 40 ml;
- mano a adyo - ma PC 4;
- chisakanizo cha Chitaliyana zouma zitsamba - uzitsine 2;
- mchere waukulu komanso tsabola watsopano wakuda - kulawa.
Kukonzekera
Choyamba, tiyeni tiyankhule za momwe tingakhalire ndi zokoma zokometsera maranga a nkhumba. Kuti muchite izi, yambani nyama ndi madzi ozizira, pukutani chinyezi ndi thaulo ndikupatseni chidutswa cha mchere ndi lalikulu, tsabola ndi zitsamba zonyeketsa za ku Italy. Timafalitsa zosakaniza zokometsera pamwamba pa nkhumba ndikusiya izo kwa mphindi zingapo. Pakalipano, sakanizani ndevu za tirigu ndi uchi ndi madzi a mandimu, onjezerani mano opaka peeled mano kudzera mu makina osindikiza ndi kusakaniza. Timachotsa chisakanizo cha nkhumba cha nkhumba kuchokera pamwamba ndikuchiyika kwa maola angapo mu chidebe choyenera kuyendetsa.
Patapita nthawi, timayambitsa nyama pamodzi ndi marinade pa pepala lodulidwa pakati, lizikanikiza molimba momwe mungathere ndi kuziyika pa pepala lophika lomwe limatenthedwa mpaka kutentha kwa moto. Pambuyo pa mphindi khumi, perekani kutentha kwa madigiri 180 ndikuphika nkhumba ya nkhumba kwa mphindi makumi awiri. Tsopano yambani zojambulazo ndipo mulole nyama bulauni kwa maminiti khumi ndi asanu.
Chakudyacho chingathenso kutenthedwa, kuzidula mu magawo a mkate, komanso monga gawo la kudula nyama. Pachifukwachi, lolani nyamayi ikhale yoziziritsa pansi ndikuziziritsa kwa maola angapo owonjezera mufiriji.