Mtanda wamapiko a pies - maphikidwe abwino opangira chofufumitsa chokongoletsera

Pakusala kudya, mtanda wophika wa pies umayamikiridwa, ndi kosavuta kuphika, ndi mapepala ophimba, vareniki ndi ma rolls adzakhala ofewa, okoma komanso okoma. Ngakhale opanda mkaka ndi mazira, pamlingo ndi malire, kutembenuka kuti akhale airy, chinthu chachikulu ndichotsatira kake.

Kodi mungaphike bwanji mapepala osakaniza?

Zakudya zonunkhira zonunkhira zimapangidwa mogwirizana ndi maphikidwe osiyanasiyana. Izi zimakhala zosavuta, yisiti, popanda opar, kutsanulira, potsitsa mbatata yosakaniza - mayi aliyense amatha kusankha mosavuta njira yophika. Nthenda yokhayo - mtanda umakhala wolimba kwambiri, choncho umayenera kusungira, wokutidwa ndi thaulo la nsalu, mu thumba la cellophane lomwe silinamangirire.

Kukonzekeretsa mapepala odyera a pie adzakhala ophweka ngati mukudziwa zinsinsi zina:

1. Kuti chotupitsa bwino chitayika, kutentha kwa mpweya ku khitchini sikuyenera kupitirira madigiri 30.
2. Kuphika popanda chotupitsa kudzakhala mpweya ngati mtanda umasakanikirana kwa nthawi yaitali.
3. Kuti musadye-mtanda, kuphika kumasungidwa mu uvuni osapitirira mphindi 35, kutentha kwa madigiri pafupifupi 180.
4. Ngati mukufuna kupanga ufa wotsuka wa pies wosasunthika, muyenera kuwonjezera mafuta oonda kwambiri ndi madzi ochepa.

Msofu wothira mtanda wa pies

Nthoma yowonongeka imatengedwa bwino, ngati inakhala yotanuka komanso yonyowa. Ngati mumakhala ouma, mukhoza kuwonjezera zikho zochepa za madzi ndi spoonful mafuta oonda. Ambiri olakwitsa amachititsa kulakwitsa mtanda ndi ufa, kuti asamamamatire manja awo, ndiyeno amavutika kusakaniza. Osavuta kudzoza mafutawo ndi mafuta.

Zosakaniza :

• ufa - makapu 2-3;
• madzi - 1 galasi;
• mafuta oonda - 6 tbsp. l;;
• lean margarine - 100 g;
• shuga - 10 tbsp. l;;
• mchere - 1 tsp.
• youma yisiti - 2-3 tsp.

Kukonzekera

1. Mu madzi ofunda, kuchepetsa yisiti, shuga, mchere ndi mafuta.
2. Thirani mu ufa, kusiya kwa theka la ora mukutentha.
3. Lembani theka chikho cha ufa, chisokonezeni.
4. Thirani pepala lophika, kuyala zinthu, kuphika pie kwa mphindi 30.

Mtanda wa pente wa pies - chosekemera cha monastic

Mkate wophimba wa pie unali woyamikira kwambiri m'kachisi ndi nyumba za amonke, mazana ambiri a maphikidwe ankadziwika kumeneko. Mpaka lerolino, imodzi mwa otchuka kwambiri imasungidwa - nyumba ya amonke, popanda mazira, koma ndi kuwonjezera kwa mapiko. Kuphika ndiye mu uvuni, ndipo pofuna kusunga teknoloji, tikulimbikitsidwa kuphika mtanda wotsamira wa pie mu uvuni.

Zosakaniza :

• ufa - 1 makilogalamu;
• madzi - zinthu 2,5;
• yisiti - madontho 0,25;
• shuga - 200 g;
• mapuloteni - 1 supuni ya mchere;
• mafuta oonda - 0,5 tbsp.

Kukonzekera

1. Mankhusu amathira madzi owiritsa kwa theka la ora.
2. Sungani, onjezerani supuni zowonjezera shuga.
3. Chakudya chamadzimadzi chinachepetsedwa mu 0,5 chikho cha madzi ndi supuni ya supuni ya shuga ndi supuni 2. supuni ya ufa, tuluka kwa mphindi 40.
4. Kutayidwa kwa hop kuti muwononge kapu ya madzi ndi shuga ndi chingamu, ikani ufa.
5. Thirani mu mafuta.
6. Khala, khalani ola limodzi ndi theka.
7. Nkhokwe ya amonke yokhala yekha idzaphikidwa chifukwa cha pie mu uvuni wokonzedweratu kwa mphindi 25.

Tsinde Lotsitsa

Lenten mtanda wa mkate wa pie ungapangidwe custard, ndi zovuta kwambiri, koma n'zosavuta kuthana ndi ntchitoyi, ngati mumamatira bwino. Mphamvu kuti mutenge tirigu, apamwamba kwambiri, mungathe - kukulitsa bwino, ndiwothandiza kwambiri. Kudzaza kumakhala kokazinga mpaka theka yophika, kuti uphike bwino.

Zosakaniza :

• ufa - 500 g;
• madzi 350 ml;
• manga - 20 g;
• mafuta a azitona - 50 g;
• yisiti - 15 g.
• mchere - 1 tsp.

Kukonzekera

1. Sakanizani manga ndi ufa, sungani.
2. Sakani yisiti, yikani mafuta, mchere ndi madzi.
3. Konzekerani kwa mphindi 15, kuchoka mu kutentha kwa ola limodzi.
4. Ng'ombe ya yisiti mtanda wa pies yophikidwa pa madigiri 180.

Zakudya zopatsa mafuta zofiirira zopangira ma pies

Mukhoza kuphika mtanda wofufumitsa ndi mkate wopanda chotupitsa, m'malo mwa mazira, mawonekedwewo amanyamula phala, yomwe imapangidwa mukamwa mowa. Thirani ufa mu madzi otentha, ndipo perekani kwa mphindi khumi. Mukhoza kuwiritsa pa mtanda kwa mphindi zochepa, koma muyenera kuyambitsa nthawi zonse kuti zisatenthe.

Zosakaniza :

• ufa - 250 g;
• madzi 170 ml;
• mafuta - 2 tbsp. l.

Kukonzekera

1. Fufuzani ufa, gwiritsani mafuta.
2. Wiritsani madzi, yikani mchere.
3. Thirani woonda wochepa mu ufa, mtanda uyenera kugoledwa kwa mphindi khumi.
4. Siyani theka la ora.
5. Sungunulani bwino musanapange kuphika.

Nthema ya pies ya Ossetian

Mukhozanso kuphika mtanda wonunkhira wofufumitsa , wowonjezera batala: wonda, chimanga, mafuta. Mafuta osakanizidwa, mukhoza kulowetsedwa ndi adyo kapena zitsamba. Ngati kutentha kwa khitchini kuli pansi pa madigiri 30, kotero kuti mtandawo ndi woyenera, ndi bwino kuti uike mbaleyo mu kapu ya madzi ofunda.

Zosakaniza :

• ufa - 800 kg;
• madzi - 0,5 l;
• yisiti - 1 tsp;
• shuga - 1 tbsp. l.

Kukonzekera

1. Sakanizani yisiti ndi shuga m'madzi ndikuwaza ufa.
2. Ikani siponji kwa mphindi 20.
3. Onetsetsani mchere, sungani ufa.
4. Yambani mtanda mpaka itayamba kugwa m'manja.
5. Ikani ola limodzi kutentha, crumple, kupanga makeke.

Kanizani mtanda pa mazira a mbatata

Dothi losakanika kwambiri lopweteka la pies ndi la mbatata msuzi. Mofulumira, chokoma ndi chopatsa thanzi, chifukwa cha wowuma, omwe amachititsa mayeso kukongola, amachotsa fungo la yisiti. Angagwiritsidwe ntchito mokazinga, komanso pies ophika, oyenera pizza. Yilusa idzakhala yabwino, yowuma ndi yatsopano.

Zosakaniza :

• mbatata msuzi - 250 ml;
• yisiti - 40 g;
• shuga - 1 tsp;
• mchere - 1 tsp;
• mafuta oonda - 4 tbsp. l;;
• ufa wokwana 2.5.

Kukonzekera

1. Wiritsani mbatata, sungani madzi, ozizira pang'ono.
2. Sakani yisiti m'madzi.
3. Onjezani shuga, mchere, mafuta, kuyambitsa.
4. Thirani mu ufa, phulani mtanda, kuchoka kutentha kwa ola limodzi.
5. Nkhumba ya mbatata ya mkate ya pie iyenera kugwedezeka kachiwiri musanapange kuphika.

Lenten shortcake for pie

Chophimba choyambirira cha pasitala chodyera chophimba chinapangidwa ndi Luke Montersino wa ku Italiya, yemwe sanalemekezedwe ndi mikate yokha, komanso zakudya zodyera. Mukhoza kutenga ufa uliwonse, chinthu chachikulu sichiyenera kuika kwambiri. Mukapanda kutero, keke idzakhala yowopsya, koma osati yochepa. Ndi bwino kugwiritsa ntchito shuga wofiira, imapereka mtundu wokongola komanso kukoma kwake.

Zosakaniza :

• ufa - 400 g;
• shuga - 200 g;
• mafuta a azitona - 50 g;
• mafuta oonda - 50 g;
• madzi - 100 g;
• ufa wophika - 10 g.

Kukonzekera

1. Sungunulani shuga, kuphika ufa ndi mafuta m'madzi.
2. Thirani mu ufa, phulani mtanda, uyenera kukhala wofewa, wowoneka ngati mchenga wouma.
3. Chotsani kwa theka la ora mufiriji.
4. Tambani, pangani chitumbuwa.

Nthani ya pies pa madzi amchere

Wotchuka kwambiri ndi mtanda wotsamira wopanda phokoso womwe umaphika pa madzi amchere. Amalowa m'malo mwa yisiti, amadzaza mtanda ndi mpweya, amachititsa kukhala wofewa ndi wofatsa, ngakhale opanda mkaka wowawasa ndi mazira. Kwa njira iyi, ufa wa tirigu ndi wabwino.

Zosakaniza :

• ufa - zinthu ziwiri;
• soda - 2-3 zinthu;
• mafuta - 50 g;
• mchere - 1 tsp;
• shuga - 2 tsp;
• soda - 0.5 tsp;
• viniga - 1.5 tsp.

Kukonzekera

1. Ikani ufa ndi madzi, yikani mafuta.
2. Pang'onopang'ono kusungunuka, pita kwa mphindi 15.
3. Ikani koloko yokonzedweratu, yesani.
4. Pangani mtanda.

Njira yowonda wophika mkate wa pie

Mwambo wachangu woperekedwa kwa ndodo, chithandizo kwa amayi, pamene mukufunika kuphika chakudya kanthawi kochepa. Kusintha kuchuluka kwa shuga, ndi kosavuta kuphika nyama zamphongo zomwe zimakhala ndi mchere komanso zokoma , popanda kugwiritsa ntchito ndalama zina. Anthu omwe sagwiritsabe ntchito akhoza kutenga madzi ndi whey kapena kefir.

Zosakaniza :

• ufa wa tirigu - 1 chinthu;
• ufa wa rye - zinthu zitatu;
• madzi - 2 tbsp.

Kukonzekera

1. Fufuzani ufa, kusakaniza, mchere.
2. Thirani madzi otentha, knead pa mtanda.
3. Siyani theka la ora mu filimu yodyera.
4. Mawonekedwe a mawonekedwe.