Litchi, momwe mungamere nyumba kuchokera mumwala - malamulo a kubzala ndi kusamalira

Ndi anthu ochepa omwe amadziwa zipatso za litchi, momwe angamere nyumba kuchokera mumwalawu mtengo wapaderawu umadziwika ndi anthu ochepa. Odziwa bwino wamaluwa ankakhulupirira kuti, powapatsa zina za agrotechnical, ntchitoyo sivuta.

Litchi chipatso - kukula pakhomo

Lychee ya mitengo yamitengo, ya zipatso ndi zomera zomwe zingamere pakhomo pawindo. Mwachilengedwe m'mitengo yamaluwa imatha kufika mamita 25-30, panyumba - kutalika kufika pamtunda waukulu mamita 2.5, koma nthawi zambiri ngakhale mpaka pamtunda umenewo sungathe. Izi zimamulola kuti atenge malo pang'ono, akukula mnyumbamo.

Kukula kamba ka pakhomo, mbewu za zipatso zogulidwa m'sitolo, kusunga malamulo ena, zingagwiritsidwe ntchito kuti zitsimikizire kuti zimamera. Zomwe zimafunikira kuti mbeu iyamere ndi izi:

1. Chipinda chofunda ndi mpweya wamkuntho, kukumbukira nyengo yamvula m'madera otentha.
2. Nthawi zonse, koma moyenera wothira nthaka.
3. Mutabzalala mwalawo, kutentha kwa mpweya mu chipinda musakhale pansi pa 25-30 ° C.
4. Mpaka masamba oyambirira asabwereke, sungani mphika m'malo amdima, kenaka perekani kuwala kokwanira, koma musalowe dzuwa.

Lykee - kukulira kunyumba kuchokera ku mwala

Pambuyo powerenga mfundo za momwe mungatulutsire lychee, ndi momwe mungamere nyumba kuchokera mafupa a mtengo, konzani zofunikira ndikupeza malo abwino, nthaka ndi feteleza. Konzani fupa lochokera ku mwana wakhanda kuti mubzalidwe, kuti muchite izi, kukulunga ndi nsalu yonyowa pokonza nsalu, ndikusiya mawonekedwewa kwa sabata, nthawi zonse kuwaza madzi kuti asunge chinyezi.

Kubzala mbewu yotupa, tenga mphika kapena chidebe chomwe chili ndi mabowo, chitani dothi ladothi pansi, mudzaze ndi zakudya zowonjezera, zowonjezera (ndi kuwonjezera peat). Ndi bwino kubzala mbewu zingapo nthawi imodzi, powakweza ndi 1.5-2 masentimita, kudzazidwa ndi madzi mpaka nthaka itakhala yonyowa kwambiri komanso chinyezi chimatuluka mumtsinje . Kuti apange zowonjezera kutentha, yikani chidebe ndi filimu, ndikupatsani lychee ndi zofunikira zofunikira (kutentha ndi chinyezi), kuyembekezera kuwonekera patapita masiku 15-20.

Mmene mungamere mbewu ya litchi?

Kuonjezerapo mwayi wokula mtengo ku fupa, muyenera kuwerenga mfundo zingapo za momwe mungamerezere mbewu za lychee:

1. Musanachotsere mbewu yotupa pansi, musaidule, kotero mphukira idzakhala yophweka.
2. Musapite patali kwambiri.
3. Mwamsanga mutabzala, gwiritsani madzi ofewa, ofunda kwa ulimi wothirira.
4. Chophika kapena chophimba chaching'ono, chodzazidwa ndi filimu, malo amdima, otentha, makamaka pafupi ndi chimbudzi.
5. Yang'anani tsiku liri lonse, ngati kuli koyenera, moisten, pewani madzi owuma komanso madzi ochepa.
6. Pambuyo pa kuoneka kwa tsinde loyamba, chotsani filimuyo ndikusuntha chidebe kumalo ochepa.
7. Pamene tsamba 3-5 liwonekere, yikani chomeracho mu mphika wambiri, ikani pawindo, popanda kuwonetsera kuwala kwa dzuwa pamtengo, madzi moyenera.

Kodi ndi mbali yanji yaika litchi mafupa?

Mukakhala ndi mimba kuti mukhale ndi mtengo wamtengo wapatali m'nyumba, mutagula chipinda mu sitolo ndikutulutsa mbewu, muyenera kudziwa momwe mungayamire mbewu ya litchi pansi. Musanayambe kukula kwa lychee kuchokera ku mwala, onetsetsani kuti chipatso chosankhidwa kuti chotsanicho chikhale chokwanira bwino, chiri ndi khungu lofiira ndi fungo labwino, koma pokhapokha munthu akhoza kuyembekezera kupambana. Mbewu iyenera kukhala mtundu wobiriwira wofiirira ndipo umakhala wozungulira. Ndi bwino kubzala litchi mafupa, chifukwa kuyambira pamapeto pake, mizu ndi tsinde la mbeu zimatha kupyola limodzi.

Kodi chilakolako cha litchi chidzakula bwanji?

Amaluwa ena okondwa, atagula chipatso chamakono m'masitolo akuluakulu, yesetsani kulima zomera zochepetsetsa. Atatsiriza njira zofunikira za agrotechnical, n'zotheka kukula mtengo wa lychee pamapfupa. Kukula kwa nguluwe kuchokera ku mbewu, nkofunika kukhala woleza mtima, ndondomekoyi imachedwetsa, m'miyezi isanu ndi umodzi yoyamba mbeuyo idzawamasula masamba awiri okha.

Litchi ingathenso kutchedwa Chinese chitumbuwa , China maula, mphesa zachi China. Kuchokera ku mbewu yomwe idabzalidwa kunyumba, chomera chokongola, chokongola chimakula, chomera chobiriwira ndi chofiira, chotsindika, masamba akulu, ndi korona wokongoletsa bwino yomwe iyenera kupangidwa m'chaka choyamba cha moyo. Mtengo uli ndi mizu yamphamvu kwambiri, choncho imayenera kuikidwa katatu ku chidebe chachikulu chisanafike zaka zitatu.

Kodi chipatso cha zipatso chingachoke ku mwala?

Mitengo ya Lykee imapindula bwino kwambiri, idabzala zomera kuchokera ku cuttings, imanyamula maonekedwe a mitundu imeneyi. Kuwongolera kwa lychee, yomwe idabzalidwa kuchokera ku fupa kuti ikwaniritse zovuta, koma ngati mupereka chomeracho mchipinda ndi kutentha kwakukulu, ndiko kutulutsa zozizira kwambiri, pali kuthekera kwa maonekedwe a zipatso.

Sikoyenera kudulira mitengo yolimba ya korona, iyo idzachotsa maonekedwe a maluwa panicles, kudulira kumachitika pokha pa magawo oyambirira a chitukuko. Mtengo wa litchi umafuna pollination. Kuti mupange ndi kupanga maluwa, muyenera kupereka kutentha kwa nyengo yochepa (chinyezi ndi kutentha m'chilimwe, kuchepa kwa kuchepa - m'nyengo yozizira). Fruiting ikhoza kuchitika zaka 6-10 za zomera.